About: Olive Leaves Extract from Algerian Oleaster ( var. ) on Microbiological Safety and Shelf-life Stability of Raw Minced Beef during Display

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scientific article published on 26 December 2018

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rdf:type	Item
description	wetenschappelijk artikel (nl) bài báo khoa học (vi) наукова стаття, опублікована в грудні 2018 (uk) article scientifique publié en 2018 (fr) im Dezember 2018 veröffentlichter wissenschaftlicher Artikel (de) artículu científicu espublizáu n'avientu de 2018 (ast) scientific article published on 26 December 2018 (en)
publication date	wds:Q61813119-2BB53C11-D1A1-4C4F-9719-2A78E2480885
publication date	2018-12-26 00:00:00Z (xsd:dateTime)
language of work or name	wds:Q61813119-F053700E-B2E5-44BA-AC9B-47E1FDA139DF
language of work or name	English
cites work	wds:Q61813119-0504CFE9-EE3A-4B50-BC30-E1974DE4831C wds:Q61813119-071CD676-0ABD-4D07-BDA7-CD4DA86AC7F4 wds:Q61813119-275D8A70-0CE7-419F-BB4F-13F90B2C0B54 wds:Q61813119-2E13BE1E-B081-43A0-88D3-F98F3108DB65 wds:Q61813119-42F78253-388D-4134-A20A-5C618D5659DE wds:Q61813119-4A502385-C376-4336-961F-122007216BCF wds:Q61813119-59235CD2-BCA3-42E5-9934-F8F68A0FDFCE wds:Q61813119-5A9B5962-13E2-4332-82F0-1C5A826271C0 wds:Q61813119-87A0B6C6-BC36-4224-94FF-99B92D9A2D1D wds:Q61813119-8CB5FDF9-B538-42B3-A592-216723859BAF wds:Q61813119-90113D94-0F10-4DA7-8060-7F5D46D7784B wds:Q61813119-92851E99-E991-429F-AE00-7D2B8701F55F wds:Q61813119-9B60B120-C40A-4D74-B007-353ABEFD62C6 wds:Q61813119-9F50FF92-87B6-461E-92F4-A39A76F468CA wds:Q61813119-A3BD51BE-2FA3-4879-9C6B-E52CBDF27042 wds:Q61813119-AA88D1B3-45A6-488C-892F-729AA26493D2 wds:Q61813119-AEF3C7DE-3D39-4083-9249-0E2FDF6297DC wds:Q61813119-B1FE83FB-D121-463D-9AFF-9E8E3C58A7A8 wds:Q61813119-B2136C58-2528-449F-8E10-7B3797405354 wds:Q61813119-B6C98B09-DF10-4D23-A0D5-B4F155195579 wds:Q61813119-BB107BDA-BBE1-4F8F-B567-820CC3D74D0F wds:Q61813119-C1799FA9-83B6-4ABC-871C-D6B91F493729 wds:Q61813119-D328DF62-1B0C-49F0-9304-EFE31FEEC319 wds:Q61813119-D33C9D48-EB14-4995-9E46-00C2979F4ACE wds:Q61813119-D6DA2BD8-1010-4CD0-9B1A-A432AE90233E wds:Q61813119-D9D69CCF-58DC-4689-9D3C-232C28D905CC wds:Q61813119-E3918C43-52CE-4FEA-8AF5-37E0465B322A wds:Q61813119-EA1B5888-8D2A-4600-B0B0-72A72DDDC793 wds:Q61813119-EE45034B-5F63-465C-BBB8-9A813DF9E891 wds:Q61813119-F34A9478-99E4-4F29-8504-8D22B1C875CE wds:Q61813119-F69EC514-4489-44E0-BDA1-168A385D5A25 wds:Q61813119-FAAAE699-56D7-44A6-82AC-311619A72ABA
cites work	Synergistic antibacterial effects of polyphenolic compounds from olive mill wastewater Modelling the effectiveness of a natural antimicrobial on Salmonella enteritidis as a function of concentration, temperature and pH, using conductance measurements. Antimicrobial activity of commercial Olea europaea (olive) leaf extract Antimicrobial properties of oleuropein and products of its hydrolysis from green olives. The effect of the olive phenolic compound, oleuropein, on growth and enterotoxin B production by Staphylococcus aureus. Inhibition of Salmonella enteritidis by oleuropein in broth and in a model food system. Anti-HIV activity of olive leaf extract (OLE) and modulation of host cell gene expression by HIV-1 infection and OLE treatment Phenolic compounds and antimicrobial activity of olive (Olea europaea L. Cv. Cobrançosa) leaves. Antioxidant and antimicrobial activities of individual and combined phenolics in Olea europaea leaf extract Superheated liquid extraction of oleuropein and related biophenols from olive leaves Studies on the mechanism of the antimicrobial action of oleuropein Dynamic ultrasound-assisted extraction of oleuropein and related biophenols from olive leaves. Antimicrobial activity of olive oil, vinegar, and various beverages against foodborne pathogens Chemical Profile, Antibacterial and Antioxidant Activity of Algerian Citrus Essential Oils and Their Application in Sardina pilchardus Assessment of phenolics-enriched extract and fractions of olive leaves and their antioxidant activities. Hydroxytyrosol: Health Benefits and Use as Functional Ingredient in Meat. New possibilities for the valorization of olive oil by-products. Evaluation of an olive leaf extract as a natural source of antiglycative compounds. The effect of lutein, sesamol, ellagic acid and olive leaf extract on lipid oxidation and oxymyoglobin oxidation in bovine and porcine muscle model systems The effect of Laurus nobilis L. essential oil and different packaging systems on the photo-oxidative stability of Chemlal extra-virgin olive oil Effect of olive leaf (Olea europea L.) extracts on protein and lipid oxidation of long-term frozen n-3 fatty acids-enriched pork patties Antimicrobial activity of hydroxytyrosol: a current controversy. Optimisation of the extraction of olive (Olea europaea) leaf phenolics using water/ethanol-based solvent systems and response surface methodology Lipid oxidation of stored eggs enriched with very long chain n-3 fatty acids, as affected by dietary olive leaves (Olea europea L.) or α-tocopheryl acetate supplementation Olive Tree (Olea europeae L.) Leaves: Importance and Advances in the Analysis of Phenolic Compounds Phenolic Extracts from Wild Olive Leaves and Their Potential as Edible Oils Antioxidants A Study of the Protective Properties of Iraqi Olive Leaves against Oxidation and Pathogenic Bacteria in Food Applications. Optimization of the Aqueous Extraction of Phenolic Compounds from Olive Leaves. Influence of vacuum-ageing duration of whole beef on retail shelf life of steaks packaged with oregano (Origanum vulgare L.) active film under high O2. Carbon Monoxide in Meat and Fish Packaging: Advantages and Limits. Antibacterial Activity of Hydroxytyrosol Acetate from Olive Leaves (Olea Europaea L.). Oleuropein as a bioactive constituent added in milk and yogurt.
author name string	wds:Q61813119-810E5C65-0CCA-49BE-944B-EB2DCBE15C59 wds:Q61813119-D6BAA18F-AAEB-43E0-8BB2-E1509183EB31 wds:Q61813119-F570B420-B9A7-4B3C-AE8B-EFAF72E34D2F
author name string	Diego Gómez Javier Yangüela Pedro Roncalés
rdfs:label	Olive Leaves Extract from Algerian Oleaster ( var. ) on Microbiological Safety and Shelf-life Stability of Raw Minced Beef during Display (en) Olive Leaves Extract from Algerian Oleaster (nl)
skos:prefLabel	Olive Leaves Extract from Algerian Oleaster ( var. ) on Microbiological Safety and Shelf-life Stability of Raw Minced Beef during Display (en) Olive Leaves Extract from Algerian Oleaster (nl)
name	Olive Leaves Extract from Algerian Oleaster ( var. ) on Microbiological Safety and Shelf-life Stability of Raw Minced Beef during Display (en) Olive Leaves Extract from Algerian Oleaster (nl)
author	wds:Q61813119-E4191C0F-0A07-46D2-9193-1A2EDA900528 wds:Q61813119-EDC25BF9-C952-4CDC-BC24-DC82527F9807
author	A Ariño Djamel Djenane
title	wds:Q61813119-322FE436-BC4F-4DE9-9C01-C96AF38A2F7A
title	Olive Leaves Extract from Algerian Oleaster (Olea europaea var. sylvestris) on Microbiological Safety and Shelf-life Stability of Raw Halal Minced Beef during Display (en)
page(s)	wds:Q61813119-226CB740-8A2C-46E1-917D-9A50D2918393
page(s)	10
instance of	wds:Q61813119-13EFAF83-6F53-4A76-A1CC-87C2433F18CD
instance of	scholarly article
main subject	wds:Q61813119-16099519-DE61-478C-AF08-F9CD709D90BF
main subject	Shelf-Life

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