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description
| - wetenschappelijk artikel (nl)
- наукова стаття, опублікована в лютому 1999 (uk)
- article scientifique publié en 1999 (fr)
- im Februar 1999 veröffentlichter wissenschaftlicher Artikel (de)
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author name string
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author name string
| - Fausto Gardini
- Sandra Torriani
- Maria Elisabetta Guerzoni
- Rosalba Lanciotti
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rdfs:label
| - Evaluation of aroma production and survival of Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus and Lactobacillus acidophilus in fermented milks (en)
- Evaluation of aroma production and survival of Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus and Lactobacillus acidophilus in fermented milks (nl)
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skos:prefLabel
| - Evaluation of aroma production and survival of Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus and Lactobacillus acidophilus in fermented milks (en)
- Evaluation of aroma production and survival of Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus and Lactobacillus acidophilus in fermented milks (nl)
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name
| - Evaluation of aroma production and survival of Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus and Lactobacillus acidophilus in fermented milks (en)
- Evaluation of aroma production and survival of Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus and Lactobacillus acidophilus in fermented milks (nl)
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title
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title
| - Evaluation of aroma production and survival of Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus and Lactobacillus acidophilus in fermented milks (en)
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DOI
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DOI
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DOI
| - 10.1016/S0958-6946(99)00033-3
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