About: Slim Smaoui

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An Entity of Type : wikibase:Item, within Data Space : wikidata.demo.openlinksw.com associated with source document(s)

researcher ORCID ID = 0000-0002-8839-7377

Attributes	Values
rdf:type	Item
description	ikertzailea (eu) 研究者 (ja) araştırmacı (tr) эрдэмтэн (mn) वैज्ञानिक (hi) изилдөөчү (ky) onderzoeker (nl) researcher ORCID ID = 0000-0002-8839-7377 (en)
rdfs:label	Slim Smaoui (en) Slim Smaoui (es) Slim Smaoui (nl) Slim Smaoui (ast)
skos:prefLabel	Slim Smaoui (en) Slim Smaoui (es) Slim Smaoui (nl) Slim Smaoui (ast)
name	Slim Smaoui (en) Slim Smaoui (es) Slim Smaoui (nl) Slim Smaoui (ast)
Scopus author ID	wds:Q61101454-1459E91E-5108-41A9-AF96-355AB735F038
Scopus author ID	24781489100
instance of	wds:Q61101454-231322F8-89FD-4A12-89EF-E89C3A3E2C4E
instance of	Homo sapiens
Loop ID	wds:Q61101454-5E2DD0F8-478F-4E4F-A672-E1ECC35FD467
Loop ID	600054
doctoral advisor	wds:Q61101454-D0567E66-6B76-4235-9A6D-4297F5528374
doctoral advisor	Florence Mathieu
ResearchGate profile ID	wds:Q61101454-A7EF9D74-ACF2-4BEF-920B-D0757F924EA1
ResearchGate profile ID	Smaoui_Slim
occupation	wds:Q61101454-CDE39386-C30F-4D4F-A623-5A1CD74982A1
employer	wds:Q61101454-4DDC8FF9-89F1-4D5A-84CB-6432E4870EF9
ISNI	wds:Q61101454-0DD1BE70-AF4B-4D5F-BC7D-F7855E9AA06D
VIAF ID	wds:Q61101454-6B878EAD-2956-4B0A-83C1-0EC572E09299
IdRef ID	wds:Q61101454-096D4A55-AB30-42C9-AA3A-122F20C34723
date of birth	wds:Q61101454-0E097BEB-E83A-40CD-9A75-D271726D69A8
educated at	wds:Q61101454-DCF318EA-2012-4E2A-B097-374A66EC8127
VIAF ID	http://viaf.org/viaf/206223526
IdRef ID	http://www.idref.fr/147072506/id
occupation	researcher
employer	Centre of Biotechnology of Sfax
ISNI	0000000358537938
VIAF ID	206223526
IdRef ID	147072506
date of birth	1980-01-01 00:00:00Z (xsd:dateTime)
educated at	National Polytechnic Institute of Toulouse
Springer Nature person ID	wds:Q61101454-9CAB5492-0E1F-4D63-A182-048F64CD48E2
ORCID iD	wds:Q61101454-9AD78C5D-56BB-41D9-9097-E2D46425459C
Dimensions author ID	wds:Q61101454-BFF532C6-47DD-4BE6-A053-13170F3A1CFF
ORCID iD	https://orcid.org/0000-0002-8839-7377
Springer Nature person ID	0673552642.00
ORCID iD	0000-0002-8839-7377
Dimensions author ID	0673552642.00
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q61101454
is author of	Taxonomy, purification and chemical characterization of four bioactive compounds from new Streptomyces sp. TN256 strain. Bioactive secondary metabolites from a new terrestrial Streptomyces sp. TN262 Five naturally bioactive molecules including two rhamnopyranoside derivatives isolated from the Streptomyces sp. strain TN58. Chemical composition, techno-functional and sensory properties and effects of three dietary fibers on the quality characteristics of Tunisian beef sausage. Antimicrobial activity and bioguided fractionation of Rumex tingitanus extracts for meat preservation. Enterococci: Between Emerging Pathogens and Potential Probiotics Multiresponse Optimization of Pomegranate Peel Extraction by Statistical versus Artificial Intelligence: Predictive Approach for Foodborne Bacterial Pathogen Inactivation Characterization, high production and antimicrobial activity of exopolysaccharides from Lactococcus lactis F-mou Biopreservative Efficacy of Bacteriocin BacFL31 in Raw Ground Turkey Meat in terms of Microbiological, Physicochemical, and Sensory Qualities Integrative gene cloning and expression system for Streptomyces sp. US 24 and Streptomyces sp. TN 58 bioactive molecule producing strains. <i>Cupressus sempervirens</i> Essential Oil: Exploring the Antibacterial Multitarget Mechanisms, Chemcomputational Toxicity Prediction, and Safety Assessment in Zebrafish Embryos Purification and structure elucidation of three naturally bioactive molecules from the new terrestrialStreptomycessp. TN17 strain Geographical Discrimination of Virgin Olive Oils from the Tunisian Coasts by Combining Fatty Acids and Phenolic Acids Profiles within a Multivariate Analysis. Modeling-based optimization approaches for the development of Anti-Agrobacterium tumefaciens activity using Streptomyces sp TN71. Citrus lemon essential oil: chemical composition, antioxidant and antimicrobial activities with its preservative effect against Listeria monocytogenes inoculated in minced beef meat Safety characterisation and inhibition of fungi and bacteria by a novel multiple enterocin-producing Enterococcus lactis 4CP3 strain. Bio-preservative effect of the essential oil of the endemic Mentha piperita used alone and in combination with BacTN635 in stored minced beef meat Characterization of the bacteriocin BacJ1 and its effectiveness for the inactivation of Salmonella typhimurium during turkey escalope storage. Identification and characterization of single nucleotide polymorphism markers in FADS2 gene associated with olive oil fatty acids composition The antifungal activity of the terrestrial Streptomyces US80 strain is induced by heat-killed fungi. Ruta montana L. leaf essential oil and extracts: characterization of bioactive compounds and suppression of crown gall disease Improving changes in physical, sensory and texture properties of cake supplemented with purified amylase from fenugreek (Trigonella foenum graecum) seeds. Safety Aspect of FL31 Strain and Antibacterial Mechanism of Its Hydroxylated Bacteriocin BacFL31 against Enterocin BacFL31 from a Safety FL31: Natural Preservative Agent Used Alone and in Combination with Aqueous Peel Onion () Extract in Ground Beef Meat Storage Efficient role of BacTN635 on the safety properties, sensory attributes, and texture profile of raw minced meat beef and chicken breast An antilisterial bacteriocin BacFL31 produced by Enterococcus faecium FL31 with a novel structure containing hydroxyproline residues Purification and Biochemical Characterization of a New Protease Inhibitor from Conyza dioscoridis with Antimicrobial, Antifungal and Cytotoxic Effects Bio-guided Purification and Mass Spectrometry Characterisation Exploring the Lysozyme-like Protein from Enterococcus lactis Q1, an Unusual Marine Bacterial Strain First study of correlation between oleic acid content and SAD gene polymorphism in olive oil samples through statistical and bayesian modeling analyses. The effect of sodium lactate and lactic acid combinations on the microbial, sensory, and chemical attributes of marinated chicken thigh. Pomegranate peel as phenolic compounds source: Advanced analytical strategies and practical use in meat products Genetic Analysis with Random Amplified Polymorphic DNA of the Multiple Enterocin-Producing Enterococcus lactis 4CP3 Strain and Its Efficient Role in the Growth of Listeria monocytogenes in Raw Beef Meat. Safety, potential biotechnological and probiotic properties of bacteriocinogenic Enterococcus lactis strains isolated from raw shrimps. The use of newly isolated Streptomyces strain TN258 as potential biocontrol agent of potato tubers leak caused by Pythium ultimum. Statistical versus artificial intelligence -based modeling for the optimization of antifungal activity against Fusarium oxysporum using Streptomyces sp. strain TN71 Nutritional constituents, phytochemical profiles, in vitro antioxidant and antimicrobial properties, and gas chromatography-mass spectrometry analysis of various solvent extracts from grape seeds (Vitis vinifera L.). Total Polyphenol, Flavonoid, and Proanthocyanidin Contents and Biological Activities of Inula Graveolens Collected from Chebba (Tunisia) Salt Marsh LC-ESI-MS/MS Phenolic Profile of Volutaria lippii (L.) Cass. Extracts and Evaluation of Their In Vitro Antioxidant, Antiacetylcholinesterase, Antidiabetic, and Antibacterial Activities Bioactive Compounds and Pharmacological Potential of Pomegranate (Punica granatum) Seeds - A Review
is author of	wds:Q91317337-E3E09D29-826D-4457-9A61-5A61F0E0B14F wds:Q90016471-358D9946-0C9D-4369-ABDF-968EE4B62198 wds:Q112700671-BFDE94F9-1AE7-425B-8C30-ADB2731B483B wds:Q46933646-D33FD46F-5AC1-418C-8EA1-BFC10A139500 wds:Q52601344-ED8E6868-A0FF-4988-961C-DF2B66F9AC7B wds:Q33901009-6F5DDF89-CA77-4ACA-B4D8-4C7DAE0D7BDC

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