About: Study of the Selectivity and Bioactivity of Polyphenols Using Infrared Assisted Extraction from Apricot Pomace Compared to Conventional Methods

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About: Study of the Selectivity and Bioactivity of Polyphenols Using Infrared Assisted Extraction from Apricot Pomace Compared to Conventional Methods Goto Sponge NotDistinct Permalink

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scientific article published on 27 November 2018

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) наукова стаття, опублікована в листопаді 2018 (uk) article scientifique publié en 2018 (fr) im November 2018 veröffentlichter wissenschaftlicher Artikel (de) artículu científicu espublizáu en payares de 2018 (ast) scientific article published on 27 November 2018 (en)
publication date	wds:Q60934049-18F74015-50CA-47DE-8DF0-53642864F0E7
publication date	2018-11-27 00:00:00Z (xsd:dateTime)
language of work or name	wds:Q60934049-C7698B77-FFD1-44D3-ACC3-158164C72ECA
language of work or name	English
cites work	wds:Q60934049-623188E6-E775-4546-A6D0-1E7E7ECA868C wds:Q60934049-739108D1-102C-4B57-9BC2-B580B2E79A73 wds:Q60934049-7F9FEC2C-957D-441F-A611-B318EFE2540F wds:Q60934049-94C34D53-2CE1-4366-BC72-A43840C26A42 wds:Q60934049-C7D166BB-AA75-4DD5-9DD2-8418619CA5CE wds:Q60934049-D5F1B5C6-EF98-454A-B453-EA00AD5CACAD wds:Q60934049-D9DFF7D5-D98B-4D11-9803-08FB5D03D9E8 wds:Q60934049-F2AA5DF0-8AE4-4A33-B917-FCBB8DEED38A
cites work	Comparison of Conventional and Ultrasound-assisted Extraction Techniques on Mass Fraction of Phenolic Compounds from Sage (Salvia officinalis L.) Outer membrane permeability and antibiotic resistance Similarities and differences in the responses of microorganisms to biocides An improved microwave Clevenger apparatus for distillation of essential oils from orange peel. Antibacterial activity directed isolation of compounds from Onosma hispidum Infrared-assisted extraction coupled with high-performance liquid chromatography for simultaneous determination of eight active compounds in Radix Salviae miltiorrhizae. Infrared Irradiation: Toward Green Chemistry, a Review Microwave assisted extraction of phenolic compounds from four different spices
author name string	wds:Q60934049-0E687194-112A-4743-A639-AC94832565A9 wds:Q60934049-1F663919-49BD-4207-84F9-9D5F0E06E165 wds:Q60934049-45BE7195-4C0D-475F-A3C7-A723B118826D wds:Q60934049-5B7BAFBE-1991-4904-B841-7AFBB6EBE181 wds:Q60934049-D47D4BDC-FECA-48B7-9535-14DA2A462C48
author name string	Hiba N Rajha Youssef Mouneimne Dina Cheaib Adla Jammoul Iman El-Ghazzawi
rdfs:label	Study of the Selectivity and Bioactivity of Polyphenols Using Infrared Assisted Extraction from Apricot Pomace Compared to Conventional Methods (en) Study of the Selectivity and Bioactivity of Polyphenols Using Infrared Assisted Extraction from Apricot Pomace Compared to Conventional Methods (nl)
skos:prefLabel	Study of the Selectivity and Bioactivity of Polyphenols Using Infrared Assisted Extraction from Apricot Pomace Compared to Conventional Methods (en) Study of the Selectivity and Bioactivity of Polyphenols Using Infrared Assisted Extraction from Apricot Pomace Compared to Conventional Methods (nl)
name	Study of the Selectivity and Bioactivity of Polyphenols Using Infrared Assisted Extraction from Apricot Pomace Compared to Conventional Methods (en) Study of the Selectivity and Bioactivity of Polyphenols Using Infrared Assisted Extraction from Apricot Pomace Compared to Conventional Methods (nl)
author	wds:Q60934049-06EFA7B7-1EC2-4A33-BCF5-A068215FCFBE wds:Q60934049-101DFB92-B078-47A3-8748-0B50A119112E wds:Q60934049-4A0787BC-9840-46B0-AAA1-11FEBF80C734
author	Nicolas Louka Richard G Maroun Nada El Darra
title	wds:Q60934049-CEB7116B-50AE-4934-83A8-D74C153EEA07
title	Study of the Selectivity and Bioactivity of Polyphenols Using Infrared Assisted Extraction from Apricot Pomace Compared to Conventional Methods (en)
page(s)	wds:Q60934049-AD422EB3-E08B-4A95-89E4-451AD9EAFFE6
page(s)	174
instance of	wds:Q60934049-B5C50C06-1730-4512-91D9-ED50765B8364
instance of	scholarly article
main subject	wds:Q60934049-9B88D522-DA44-4D67-AC27-36F29A228065
main subject	polyphenol
PubMed ID	wds:Q60934049-48986F29-FFCD-42DE-8ED7-1D2FC871B409
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/30486336
PubMed ID	30486336
published in	wds:Q60934049-EC9A3524-5332-4D02-AE2E-99CA4ACCEC42
published in	Antioxidants (Basel, Switzerland)
issue	wds:Q60934049-E9B5283E-1A46-4F18-BBFB-F16515EE5710
volume	wds:Q60934049-68DBAD17-81AB-4F70-BF0D-9209E202355B
issue	12
volume	7
DOI	wds:Q60934049-FA109C99-0CF5-4B6C-BA61-8823AFD7AC50
DOI	http://dx.doi.org/10.3390/ANTIOX7120174
DOI	10.3390/ANTIOX7120174
copyright license	wds:Q60934049-899ba69f-8f5c-4e5e-b6aa-7b690b070297
copyright status	wds:Q60934049-cacdef70-09a8-4ec4-b10b-42b98991dbaa
copyright license	Creative Commons Attribution 4.0 International
copyright status	copyrighted
PMCID	wds:Q60934049-819B44D9-A626-411D-BF24-FDD2CD66BCF7
PMCID	6315536
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q60934049
is cites work of	Exhausted Woods from Tannin Extraction as an Unexplored Waste Biomass: Evaluation of the Antioxidant and Pollutant Adsorption Properties and Activating Effects of Hydrolytic Treatments Intensification of Polyphenol Extraction from Olive Leaves Using Ired-Irrad®, an Environmentally-Friendly Innovative Technology
is cites work of	wds:Q92026982-A4BFEF05-8796-4B85-AB42-11B7B829CA55 wds:Q92794935-084444CC-F5C6-4AD2-88E1-E61327C3F60A

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