About: Chromatographic Separation of Phenolic Compounds from Extra Virgin Olive Oil: Development and Validation of a New Method Based on a Biphenyl HPLC Column

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scientific article published on 08 January 2019

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) наукова стаття, опублікована в січні 2019 (uk) article scientifique publié en 2019 (fr) artículu científicu espublizáu en xineru de 2019 (ast) im Januar 2019 veröffentlichter wissenschaftlicher Artikel (de) scientific article published on 08 January 2019 (en)
publication date	wds:Q60917099-54F48D65-1088-4684-A240-D7743648127D wds:Q60917099-6226C16F-C625-4216-8B21-C5C16DCCF4CD
publication date	2019-01-01 00:00:00Z (xsd:dateTime) 2019-01-08 00:00:00Z (xsd:dateTime)
language of work or name	wds:Q60917099-E62D7372-B8BC-47E5-BCC3-6138085B9DCC
language of work or name	English
cites work	wds:Q60917099-0C2EC6F6-7D2E-4E87-A346-240441109CBD wds:Q60917099-0FFF5C02-5780-4B2A-8B0E-B88CF4A3400E wds:Q60917099-1078A85F-B52A-448A-B123-B6DCA8E0483F wds:Q60917099-2679F1E4-691E-40DE-B60B-E0D34A684305 wds:Q60917099-31CB4529-7BBD-4663-8D6D-D73019EBA7FA wds:Q60917099-683FA7AD-ADFC-40A9-964A-FB1FA8AAE4C3 wds:Q60917099-6DEE80FA-4C30-4540-B1DE-0D29CBB772EC wds:Q60917099-7D503E80-7004-45F0-BC13-4E35CB276EC9 wds:Q60917099-867F846B-D541-4603-8B66-5D63D000FCFB wds:Q60917099-8F5BC4B9-B8B1-46EF-9C62-E91AA0207F94 wds:Q60917099-932D8FFA-F3F1-482C-A4F3-015E3BA4431D wds:Q60917099-99AFEFFD-50FB-4E22-BBCE-F3B9AF04B17E wds:Q60917099-9CEB6F95-F8FF-419F-8404-D49F9EDB8BF1 wds:Q60917099-A01339E8-6952-4A89-AB28-11E8FE9BEF05 wds:Q60917099-AD24F2A9-80D6-4F73-AD1C-FF422E688382 wds:Q60917099-C15FF30A-54C1-440A-8FCB-389140B61863 wds:Q60917099-C6AB767C-EBDF-407D-AEF7-DA034CE086F4 wds:Q60917099-CA3B17BF-8697-4924-847E-60FC0FE489AB wds:Q60917099-CE3B8F98-B19D-4E07-87F2-FA84B3F2CBB8 wds:Q60917099-CEB91D64-E978-4779-A542-8A88FFC8CB87 wds:Q60917099-D0FAC948-E215-4071-B47F-AC757439632C wds:Q60917099-DDC16473-9262-4BBB-9847-E538E19B8C05
cites work	Phenolic content of virgin olive oil improves ischemic reactive hyperemia in hypercholesterolemic patients. Olive oil oleuropein has anti-breast cancer properties with higher efficiency on ER-negative cells Antioxidant effect of virgin olive oil in patients with stable coronary heart disease: a randomized, crossover, controlled, clinical trial. Hydroxytyrosol: from laboratory investigations to future clinical trials. Acid hydrolysis of secoiridoid aglycons during storage of virgin olive oil. Virgin Olive Oil Study (VOLOS): vasoprotective potential of extra virgin olive oil in mildly dyslipidemic patients. Analytical determination of polyphenols in olive oils Olive oil and oxidative stress. Physical characterization and evaluation of HPLC columns packed with superficially porous particles. Development and validation of a simple reversed-phase HPLC-UV method for determination of oleuropein in olive leaves. High peak capacity separation of peptides through the serial connection of LC shell-packed columns Olive oil polyphenols: A quantitative method by high-performance liquid-chromatography-diode-array detection for their determination and the assessment of the related health claim Comparison of extraction methods for the identification and quantification of polyphenols in virgin olive oil by ultra-HPLC-QToF mass spectrometry A simple method for the determination of bioactive antioxidants in virgin olive oils Characterization of isomers of oleuropein aglycon in olive oils by rapid-resolution liquid chromatography coupled to electrospray time-of-flight and ion trap tandem mass spectrometry Characterization and comparison of the chromatographic performance of conventional, polar-embedded, and polar-endcapped reversed-phase liquid chromatography stationary phases Gas chromatography-atmospheric pressure chemical ionization-time of flight mass spectrometry for profiling of phenolic compounds in extra virgin olive oil. Healthy virgin olive oil: a matter of bitterness Classification of 'Chemlali' accessions according to the geographical area using chemometric methods of phenolic profiles analysed by HPLC-ESI-TOF-MS. A study of the precursors of the natural antioxidant phenol 3,4-dihydroxyphenylglycol in olive oil waste. 3,4-Dihydroxyphenylglycol (DHPG): an important phenolic compound present in natural table olives. A comprehensive evaluation of tyrosol and hydroxytyrosol derivatives in extra virgin olive oil by microwave-assisted hydrolysis and HPLC-MS/MS.
author name string	wds:Q60917099-5728D308-0BF6-44EB-BB30-DDC9B7765658 wds:Q60917099-597DCB2E-D760-48F4-A582-1EC756AD2E31 wds:Q60917099-8941A934-E5A3-4148-9A5E-750BA1D39AD6 wds:Q60917099-AE285B65-F8F6-452B-8EBD-874E3708E19E wds:Q60917099-E6DF99EA-8CC0-4103-9DA2-B167F57AF411
author name string	Armando J. D. Silvestre Maria F. Duarte Miguel D Ferro Miguel D. Ferro Sónia A. O. Santos
rdfs:label	Chromatographic Separation of Phenolic Compounds from Extra Virgin Olive Oil: Development and Validation of a New Method Based on a Biphenyl HPLC Column (en) Chromatographic Separation of Phenolic Compounds from Extra Virgin Olive Oil: Development and Validation of a New Method Based on a Biphenyl HPLC Column (nl)
skos:prefLabel	Chromatographic Separation of Phenolic Compounds from Extra Virgin Olive Oil: Development and Validation of a New Method Based on a Biphenyl HPLC Column (en) Chromatographic Separation of Phenolic Compounds from Extra Virgin Olive Oil: Development and Validation of a New Method Based on a Biphenyl HPLC Column (nl)
name	Chromatographic Separation of Phenolic Compounds from Extra Virgin Olive Oil: Development and Validation of a New Method Based on a Biphenyl HPLC Column (en) Chromatographic Separation of Phenolic Compounds from Extra Virgin Olive Oil: Development and Validation of a New Method Based on a Biphenyl HPLC Column (nl)
author	wds:Q60917099-A42DEB64-5EF6-44B9-ACD5-ED23403B877B wds:Q60917099-B95E7927-EA07-44F7-B837-14200C389463 wds:Q60917099-BC5FBC05-33B0-4F01-90B6-EAC6BEBBCB85
author	Armando Silvestre Maria F. Duarte Sónia A.O. Santos
title	wds:Q60917099-3B9E97A7-430C-4F5B-A721-A0D219D41194
title	Chromatographic Separation of Phenolic Compounds from Extra Virgin Olive Oil: Development and Validation of a New Method Based on a Biphenyl HPLC Column (en)
page(s)	wds:Q60917099-AD792F92-1D35-41D8-BB81-A4F2A461D0C1
page(s)	201
instance of	wds:Q60917099-82B20DD7-9636-43D9-89F8-9A0866623287
instance of	scholarly article
main subject	wds:Q60917099-4E7E6217-BB4A-4C7E-BE4D-CF69866C44B1
main subject	olive oil
PubMed ID	wds:Q60917099-B5976BE2-0094-43B6-B0D9-0EFFCEF4AC30
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/30625994
PubMed ID	30625994
published in	wds:Q60917099-878BDF99-39F4-49AB-9AA8-D9ED2F0AEC2E
full work available at URL	wds:Q60917099-2E2917E4-DF22-47A2-A9FC-9AA2AD5AF852
published in	International Journal of Molecular Sciences
full work available at URL	https://www.mdpi.com/1422-0067/20/1/201
issue	wds:Q60917099-05C48417-3AA5-45A0-B99F-FAD6C60CAEDA
volume	wds:Q60917099-72863D4B-45B3-4D8E-99D2-661160A016E6
issue	1
volume	20
DOI	wds:Q60917099-8580B6AA-2554-465E-A768-E58A6B70FCF1
DOI	http://dx.doi.org/10.3390/IJMS20010201

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