About: Evaluation of the chemical and nutritional characteristics of almonds (Prunus dulcis (Mill). D.A. Webb) as influenced by harvest time and cultivar

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About: Evaluation of the chemical and nutritional characteristics of almonds (Prunus dulcis (Mill). D.A. Webb) as influenced by harvest time and cultivar Goto Sponge NotDistinct Permalink

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scientific article published on 21 June 2018

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rdf:type	Item
description	wetenschappelijk artikel (nl) bài báo khoa học (vi) наукова стаття, опублікована в червні 2018 (uk) im Juni 2018 veröffentlichter wissenschaftlicher Artikel (de) scientific article published on 21 June 2018 (en) artículu científicu espublizáu en xunu de 2018 (ast) 2018 ജൂണ്‍ 21 നു പ്രസിദ്ധീകരിച്ച ശാസ്ത്ര ലേഖനം (ml)
publication date	wds:Q60700911-5F40FF31-6F3E-41A1-B48D-F45B6113A41A
publication date	2018-06-21 00:00:00Z (xsd:dateTime)
language of work or name	wds:Q60700911-03AF72C1-09E5-48FC-9140-4367891831EF
language of work or name	English
cites work	wds:Q60700911-0D52DB1C-12F2-4E3B-B0FE-74066B854515 wds:Q60700911-1E6D2A6F-8F96-46EE-B1CA-92FA3E06AC0A wds:Q60700911-29C1FA6E-1F94-4828-B953-BBBAF23D19BE wds:Q60700911-3EC7DC60-395B-41D6-9E57-C70729341E9E wds:Q60700911-4945507C-3B36-46DB-9D5F-1BF8E5336E26 wds:Q60700911-496B4F95-E6C3-42D4-A68A-C4C1F9C7C0F9 wds:Q60700911-56F468AC-42FE-47A1-8144-48C5B42A379F wds:Q60700911-7050A932-1841-4725-A04D-77DCCA2C8A26 wds:Q60700911-76CFACCD-47CD-41F3-AE21-7BADED0315F0 wds:Q60700911-875B397D-21C2-4972-A575-E86BBAEC75A9 wds:Q60700911-88468C7F-DC03-4DCD-8628-DA7419C28CD7 wds:Q60700911-8E32729F-FD96-4A49-8654-D6ECBED186E2 wds:Q60700911-998FE881-5429-442F-9AB8-DDB617C8411A wds:Q60700911-BED63251-8338-4A96-8C11-596655FB9A1F wds:Q60700911-C9305E66-9D19-42C6-955E-D40D06E5C2AB wds:Q60700911-DCDA63FD-EA51-4DC0-9D73-AAC9D11DE6E4 wds:Q60700911-E3C5AEDC-66F6-4FED-A67A-4181D096D267 wds:Q60700911-EA80989C-2236-4E42-86BD-7C66B3B9E05E wds:Q60700911-F0AFDE70-6C1C-4558-A661-E75131C79DD8 wds:Q60700911-F662D1EE-0932-4880-9C16-E79F6F9E5779 wds:Q60700911-F7E2F136-EE5B-4DAD-91A5-6B69E6235DC8 wds:Q60700911-FE02AC7F-4EA6-4322-9411-3E60B49DBCE4
cites work	Almonds in the diet simultaneously improve plasma alpha-tocopherol concentrations and reduce plasma lipids Almond consumption improved glycemic control and lipid profiles in patients with type 2 diabetes mellitus. Effect of almond-enriched high-monounsaturated fat diet on selected markers of inflammation: a randomised, controlled, crossover study Polyphenol content and antioxidant activity of California almonds depend on cultivar and harvest year In-depth proteomic analysis of non-alcoholic beverages with peptide ligand libraries. I: Almond milk and orgeat syrup Dietary monounsaturated fatty acids are protective against metabolic syndrome and cardiovascular disease risk factors Almond (Prunus dulcis (Mill.) D.A. Webb) skins as a potential source of bioactive polyphenols Fatty acid composition of California grown almonds Determination of flavonoids and phenolics and their distribution in almonds In vitro activity of almond skin polyphenols for scavenging free radicals and inducing quinone reductase Antioxidant constituents of almond [Prunus dulcis (Mill.) D.A. Webb] hulls Natural almond skin reduced oxidative stress and inflammation in an experimental model of inflammatory bowel disease. Health benefits of nut consumption Effect of diets enriched in almonds on insulin action and serum lipids in adults with normal glucose tolerance or type 2 diabetes Dietary grape seed proanthocyanidins (GSPs) improve weaned intestinal microbiota and mucosal barrier using a piglet model Supplemental lipoic acid relieves post-weaning diarrhoea by decreasing intestinal permeability in rats The almond milk: a new approach to the management of cow-milk allergy/intolerance in infants Variability in almond oil chemical traits from traditional cultivars and native genetic resources from Argentina Fatty acid and phenolic profiles of almond grown in Serbia Effects of regular consumption of different forms of almonds and hazelnuts on acceptance and blood lipids Evolution of the oxidative stability, bio-active compounds and color characteristics of non-thermally treated vegetable pâtés during frozen storage. Distinct Effects of two Almond Cultivars on Agreeability and Gastrointestinal Motility in Healthy Subjects: more than mere Nutraceuticals
author name string	wds:Q60700911-D8A241AC-0F5D-4729-97CA-E4C5524A0E4C
author name string	Davide De Angelis
rdfs:label	Evaluation of the chemical and nutritional characteristics of almonds (nl) Evaluation of the chemical and nutritional characteristics of almonds (Prunus dulcis (Mill). D.A. Webb) as influenced by harvest time and cultivar (en)
skos:prefLabel	Evaluation of the chemical and nutritional characteristics of almonds (nl) Evaluation of the chemical and nutritional characteristics of almonds (Prunus dulcis (Mill). D.A. Webb) as influenced by harvest time and cultivar (en)
name	Evaluation of the chemical and nutritional characteristics of almonds (nl) Evaluation of the chemical and nutritional characteristics of almonds (Prunus dulcis (Mill). D.A. Webb) as influenced by harvest time and cultivar (en)
author	wds:Q60700911-1FAC27FF-557E-40B5-8F98-DCE3E7E31E4A wds:Q60700911-35F668B6-AC95-4346-A528-8BEE41FCA666 wds:Q60700911-45DBAD48-C39A-4816-BC17-6ED99D76EFC2 wds:Q60700911-AAE42658-0DF4-45BC-A3BA-4A4FBC688098 wds:Q60700911-EBC47CE6-F38E-4983-843E-85A19874183D
author	Carmine Summo Antonella Pasqualone Vito M. Paradiso Francesco Caponio Marino Palasciano
title	wds:Q60700911-659BAA0D-950F-43F8-8EA0-95233CCBB42C
title	Evaluation of the chemical and nutritional characteristics of almonds (Prunus dulcis (Mill). D.A. Webb) as influenced by harvest time and cultivar (en)
page(s)	wds:Q60700911-257C72DF-DC8B-4F8C-8243-E90B7687BBA5
page(s)	5647-5655
instance of	wds:Q60700911-DF0D9744-A4B6-4F09-A6E4-33D4CAD61E3C
instance of	scholarly article
main subject	wds:Q60700911-01852540-2867-424E-8C0D-1F0291D42C33 wds:Q60700911-1A469457-F3FD-4EC9-A1BD-36D86167EA56
main subject	Prunus dulcis biotechnology
PubMed ID	wds:Q60700911-75DAF633-5063-4240-BFF7-3EBDED0C9596
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/29708600
PubMed ID	29708600
published in	wds:Q60700911-4266CBE7-5702-4C80-9E3B-09D6F7DA2E72
published in	Journal of the Science of Food and Agriculture
issue	wds:Q60700911-CC4B452F-8E8B-46D2-A879-A68F33B08646
volume	wds:Q60700911-3ABE5148-9E5F-4275-8D4A-1AB109A4DB21
issue	15
volume	98
DOI	wds:Q60700911-77108D8F-F8BC-4B6C-838A-26A0C1299C17
DOI	http://dx.doi.org/10.1002/JSFA.9110
DOI	10.1002/JSFA.9110
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q60700911
is cites work of	Almonds (Prunus Dulcis Mill. D. A. Webb): A Source of Nutrients and Health-Promoting Compounds Influence of the preparation process on the chemical composition and nutritional value of canned purée of and chickpeas Discovery of Unexpected Sphingolipids in Almonds and Pistachios with an Innovative Use of Triple Quadrupole Tandem Mass Spectrometry

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