About: The effect of dietary flavonoids on DNA damage (strand breaks and oxidised pyrimdines) and growth in human cells

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About: The effect of dietary flavonoids on DNA damage (strand breaks and oxidised pyrimdines) and growth in human cells Goto Sponge NotDistinct Permalink

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scientific article published on 01 April 1997

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) наукова стаття, опублікована у квітні 1997 (uk) article scientifique publié en 1997 (fr) im April 1997 veröffentlichter wissenschaftlicher Artikel (de) artículu científicu espublizáu n'abril de 1997 (ast) scientific article published on 01 April 1997 (en)
publication date	wds:Q60517600-9D9CBCC1-AD21-43D4-8751-A4A8E6A85482
publication date	1997-04-01 00:00:00Z (xsd:dateTime)
language of work or name	wds:Q60517600-82C206DA-3195-46B9-A06E-10602694EC18
language of work or name	English
cites work	wds:Q60517600-006F4C89-C761-49CA-9CEA-2A279AE4312D wds:Q60517600-0500D701-6909-47F2-A92D-7EC3CF2EA1D1 wds:Q60517600-08C81AA4-0718-41EC-A5DC-B896B49ADE0E wds:Q60517600-19B89145-F1E0-488F-9D71-D0462D392B06 wds:Q60517600-1CEA987D-57DF-43B8-8F98-8EA7810B09E4 wds:Q60517600-1FA0BB7E-B680-47BB-A27F-726ADA555A70 wds:Q60517600-22DA2FA8-7674-4141-9215-943788C53874 wds:Q60517600-2980DDDA-C6C6-4045-9BAD-C15ECC359203 wds:Q60517600-32E300A5-5774-4BC2-BD20-394BFF16E8E9 wds:Q60517600-3AF2FC5F-0C94-4E02-8918-F45885B5DE06 wds:Q60517600-46924DF5-D910-4341-897A-2CB8EB988496 wds:Q60517600-4B51B015-1F94-4783-9B37-F6ACCF3803FA wds:Q60517600-4BD3C7FD-28E7-43CD-B02B-A77A51277EA8 wds:Q60517600-54EBA292-B92D-439A-B7BB-B3F62D577373 wds:Q60517600-586C9933-1748-43EB-B3D5-35552A822BD4 wds:Q60517600-5A8BB350-0D5D-4CAA-A6FB-3E75C5756A97 wds:Q60517600-600AFF14-4EEF-4E5A-AE8D-77885BB7F9D1 wds:Q60517600-606465DD-5F1B-4D1C-B86D-528993343046 wds:Q60517600-6788213A-2538-4E0C-8A3D-EEE7087D14DB wds:Q60517600-6D104293-4376-4CA0-9BCB-1D0ADFA198A1 wds:Q60517600-6DAF4534-7C8A-45BE-B251-8E52D1B60E60 wds:Q60517600-70146533-BAF4-4C10-A06A-5F03828DB8DB wds:Q60517600-75AFACC6-E2BD-4170-ADE9-81EDDFB27FDB wds:Q60517600-7680D76E-8117-4BAB-9CC7-6C39DEA52624 wds:Q60517600-7DCD8614-346E-444B-97B3-87F5A8EFF84F wds:Q60517600-855BC58C-EE84-401C-83F9-EC2998ED92AD wds:Q60517600-86EA9133-83CF-4F0B-94C5-05EF4B4ECA78 wds:Q60517600-883D4A0C-BAB4-4F43-8895-3C78B0041692 wds:Q60517600-890C54BE-BCD6-418E-AD86-8F48F0B62486 wds:Q60517600-94BF405D-7DEB-47E3-AD2D-12A91287B734 wds:Q60517600-A9162059-32CC-412B-8F73-A9AAA0805C3C wds:Q60517600-B28CA21E-D2D8-4E94-9735-7DB4797470B8 wds:Q60517600-BF542F80-CAF1-45B5-BCA9-1D0352F59EE4 wds:Q60517600-C830C1B6-D973-40C1-BDF1-1972F2C62D75 wds:Q60517600-CD4FFD81-C250-4893-9385-F046214A04E8 wds:Q60517600-D06DC2E6-AE5E-408A-81F4-33CC35ED620B wds:Q60517600-D1EE0BF1-4F36-47CD-AD0A-994C0348BB48 wds:Q60517600-D263E446-1D95-4965-B264-10D670146611 wds:Q60517600-F0351769-909B-4A27-BA79-850FE5E1D2A7 wds:Q60517600-F33BA10A-8BD8-4DFE-8911-603051F0EA7A wds:Q60517600-F3FFBA34-CE9C-4083-9E02-790C8B28D37A wds:Q60517600-F93BF6F4-7516-486F-9F27-04A56D059092 wds:Q60517600-FAC84DB0-F012-4B5F-8B87-AD05DF00B84E wds:Q60517600-FC2E50CF-7E30-427E-B1C1-6F0C88032FD1
cites work	Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands Structure-antioxidant activity relationships of flavonoids and phenolic acids The toxicity of menadione and mitozantrone in human liver-derived Hep G2 hepatoma cells Chelating and free radical scavenging mechanisms of inhibitory action of rutin and quercetin in lipid peroxidation Dietary antioxidants and the risk of lung cancer Mixed function oxidase and UDP-glucuronyltransferase activities in the human Hep G2 hepatoma cell line Glutathione reductase Microelectrophoretic study of radiation-induced DNA damages in individual mammalian cells Isolation and studies of the mutagenic activity in the Ames test of flavonoids naturally occurring in medical herbs Characterization of the major apolipoproteins secreted by two human hepatoma cell lines The kinetics of repair of oxidative DNA damage (strand breaks and oxidised pyrimidines) in human cells. Drug metabolism by the human hepatoma cell, Hep G2 Catalase in vitro Direct enzymic detection of endogenous oxidative base damage in human lymphocyte DNA. Antioxidant and iron-chelating activities of the flavonoids catechin, quercetin and diosmetin on iron-loaded rat hepatocyte cultures Vitamin E and cancer prevention The alteration of superoxide dismutase, catalase, glutathione peroxidase, and NAD(P)H cytochrome c reductase in guinea pig polymorphonuclear leukocytes and alveolar macrophages during hyperoxia Inhibitory effect of grapefruit juice and its bitter principal, naringenin, on CYP1A2 dependent metabolism of caffeine in man. A microgel electrophoresis technique for the direct quantitation of DNA damage and repair in individual fibroblasts cultured on microscope slides. The influence of cell growth, detoxifying enzymes and DNA repair on hydrogen peroxide-mediated DNA damage (measured using the comet assay) in human cells Single-cell gel electrophoresis applied to the analysis of UV-C damage and its repair in human cells Vegetables, fruit, and cancer. I. Epidemiology Quercetin exerts a preferential cytotoxic effect on active dividing colon carcinoma HT29 and Caco-2 cells Mutagenicity of plant flavonoids: Structural requirements for mutagenic activity in Salmonella typhimurium Mutagenic Activity of Quercetin and Related Compounds Kaempferol-induced nuclear DNA damage and lipid peroxidation. Vegetable and fruit consumption and cancer risk Effects of bioflavonoids on hepatic P450 activities Cytotoxicity testing of 114 compounds by the determination of the protein content in Hep G2 cell cultures. Dietary flavonoids, antioxidant vitamins, and incidence of stroke: the Zutphen study Inhibition of cytochrome P-450 activity in rat liver microsomes by the naturally occurring flavonoid, quercetin Strand scission in DNA induced by dietary flavonoids: role of Cu(I) and oxygen free radicals and biological consequences of scission Antioxidant properties of hydroxy-flavones Effects of antioxidants on quercetin-induced nuclear DNA damage and lipid peroxidation Genetic toxicology of flavonoids: the role of metabolic conditions in the induction of reverse mutation, SOS functions and sister-chromatid exchanges Fecalase: a model for activation of dietary glycosides to mutagens by intestinal flora Wine and tobacco: risk factors for gastric cancer in France Mechanisms of inhibition of various cellular DNA and RNA polymerases by several flavonoids Activities of flavonoids for the cleavage of DNA in the presence of Cu(II): correlation with generation of active oxygen species On the mechanisms of genotoxicity and metabolism of quercetin Status of reduced glutathione in the human hepatoma cell line, HEP G2 Hepatotoxicity studies with primary cultures of rat liver cells Caco-2 cell metabolism of oxygen-derived radicals. Drug toxicity mechanisms in human hepatoma HepG2 cells: cyclosporin A and tamoxifen
author name string	wds:Q60517600-38026F2E-D47B-45FC-BA11-1C17019EA2FE

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