About: Cambios de calidad asociados a las condiciones de marinado de salmón (Salmo salar) y su evolución durante el almacenamiento Changes in quality associated with the conditions of marinating of salmon (Salmo salar) and their evolution during storage

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About: Cambios de calidad asociados a las condiciones de marinado de salmón (Salmo salar) y su evolución durante el almacenamiento Changes in quality associated with the conditions of marinating of salmon (Salmo salar) and their evolution during storage Goto Sponge NotDistinct Permalink

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Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) article scientifique publié en 2010 (fr) наукова стаття, опублікована в травні 2010 (uk) im Mai 2010 veröffentlichter wissenschaftlicher Artikel (de)
publication date	wds:Q60455648-33253B02-9C40-45B7-BC12-2AD164D84561
publication date	2010-05-01 00:00:00Z (xsd:dateTime)
author name string	wds:Q60455648-429993BD-678F-4B65-B54A-7E867DEE40DA wds:Q60455648-A3B72E65-99B2-408F-BCF8-1F65AA350F89
author name string	M. J. Larrazábal M. M. Camacho
rdfs:label	Cambios de calidad asociados a las condiciones de marinado de salmón (nl) Cambios de calidad asociados a las condiciones de marinado de salmón (Salmo salar) y su evolución durante el almacenamiento Changes in quality associated with the conditions of marinating of salmon (Salmo salar) and their evolution during storage (en)
skos:prefLabel	Cambios de calidad asociados a las condiciones de marinado de salmón (nl) Cambios de calidad asociados a las condiciones de marinado de salmón (Salmo salar) y su evolución durante el almacenamiento Changes in quality associated with the conditions of marinating of salmon (Salmo salar) and their evolution during storage (en)
name	Cambios de calidad asociados a las condiciones de marinado de salmón (nl) Cambios de calidad asociados a las condiciones de marinado de salmón (Salmo salar) y su evolución durante el almacenamiento Changes in quality associated with the conditions of marinating of salmon (Salmo salar) and their evolution during storage (en)
author	wds:Q60455648-8269258B-FF61-4A41-89A7-9658FC9A4798
author	Isabel Escriche
title	wds:Q60455648-F12F7183-572E-4659-B803-67F0BCA960F9
title	Cambios de calidad asociados a las condiciones de marinado de salmón (Salmo salar) y su evolución durante el almacenamiento Changes in quality associated with the conditions of marinating of salmon (Salmo salar) and their evolution during storage (en)
page(s)	wds:Q60455648-34CD597D-4CF5-48B5-A5B8-699A6E009C95
page(s)	39-47
instance of	wds:Q60455648-B3279835-06ED-488E-AD6E-62DB3BBA2ACC
instance of	scholarly article
main subject	wds:Q60455648-EFD5F04A-7618-4AAF-9DD9-B3E51F14E1A0
main subject	Atlantic salmon
published in	wds:Q60455648-3583376B-1D5E-4207-BAAC-D47D2E06E65B
published in	CyTA Journal Of Food
issue	wds:Q60455648-B045C065-7FED-4F1B-88DA-4F4263D747DE
volume	wds:Q60455648-CC925691-7DE3-4BE6-83BB-AF849C0F3A3C
issue	1
volume	8
DOI	wds:Q60455648-CEF0AEA4-1C7D-44E1-AA68-1C336CC9C4B5
DOI	http://dx.doi.org/10.1080/19476330903080576
DOI	10.1080/19476330903080576
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q60455648

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