About: Ingeborg A Brouwer

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An Entity of Type : wikibase:Item, within Data Space : wikidata.demo.openlinksw.com associated with source document(s)

researcher ORCID ID = 0000-0002-8762-382X

Attributes	Values
rdf:type	Item
description	forskare (sv) wetenschapper (nl) дослідниця (uk) वैज्ञानिक (hi) изилдөөчү (ky) 研究者 (zh) researcher ORCID ID = 0000-0002-8762-382X (en)
rdfs:label	Ingeborg A Brouwer (en) Ingeborg A Brouwer (es) Ingeborg A Brouwer (ast) Ingeborg Brouwer (nl)
skos:prefLabel	Ingeborg A Brouwer (en) Ingeborg A Brouwer (es) Ingeborg A Brouwer (ast) Ingeborg Brouwer (nl)
name	Ingeborg A Brouwer (en) Ingeborg A Brouwer (es) Ingeborg A Brouwer (ast) Ingeborg Brouwer (nl)
Scopus author ID	wds:Q60451681-2FA289A9-46F3-4947-B297-F9B67B1B8290
Scopus author ID	7003299721
given name	wds:Q60451681-4F48E820-32D2-4462-B20A-2F1AE78CD175
given name	Ingeborg
instance of	wds:Q60451681-C0BC3EDB-9E69-41BC-AF26-704941F97561
instance of	Homo sapiens
skos:altLabel	I. Brouwer (nl) I.A. Brouwer (nl) Ingeborg A Brouwer (nl) Ingeborg Brouwer (en)
occupation	wds:Q60451681-84879DFF-A9C3-4B30-8D85-3177D97D6BFD
employer	wds:Q60451681-B73AE591-0EF9-4570-9D67-B05817B4B5BC wds:Q60451681-F87D3A67-6A04-48C9-B8C1-520108190E45
sex or gender	wds:Q60451681-F1241634-BD83-43A3-BC9A-B686E32F09EA
educated at	wds:Q60451681-5DF8BA59-6CF0-4345-B899-231112ABEE47
family name	wds:Q60451681-C571EB90-9CF7-4CAD-9800-70B064F5AFF1
official website	wds:Q60451681-9BBCF196-8E5D-4198-8003-6F70460F1604
occupation	researcher
employer	Free University of Amsterdam
sex or gender	female organism
educated at	Radboud University Medical Centre
family name	Brouwer
official website	https://research.vu.nl/en/persons/5034c6c6-f0aa-4c4f-be77-b3414e3fc259
ORCID iD	wds:Q60451681-790C3E01-3157-4099-912A-EF5B8B2AF1D1
ORCID iD	https://orcid.org/0000-0002-8762-382X
ORCID iD	0000-0002-8762-382X
NARCIS researcher ID	wds:Q60451681-6e7cfb80-a282-4b35-b661-d8d05db7c191
NARCIS researcher ID	PRS1304383
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q60451681
is author of	Differences in fatty acid composition between cerebral brain lobes in juvenile pigs after fish oil feeding Effect of fish oil on heart rate in humans: a meta-analysis of randomized controlled trials Identification of potential serum biomarkers of inflammation and lipid modulation that are altered by fish oil supplementation in healthy volunteers. n 3 fatty acid proportions in plasma and cognitive performance in older adults. Association of serum n-3 polyunsaturated fatty acids with C-reactive protein in men. Long-chain n-3 polyunsaturated fatty acids: new insights into mechanisms relating to inflammation and coronary heart disease. Acute administration of fish oil inhibits triggered activity in isolated myocytes from rabbits and patients with heart failure. Muscle Quality and Myosteatosis: Novel Associations With Mortality Risk: The Age, Gene/Environment Susceptibility (AGES)-Reykjavik Study Plasma very long-chain n-3 polyunsaturated fatty acids and age-related hearing loss in older adults. Maternal triglyceride levels during early pregnancy are associated with birth weight and postnatal growth. Folic acid, folate and homocysteine: human intervention studies Effect of fish oil on ventricular tachyarrhythmia in three studies in patients with implantable cardioverter defibrillators Effect of a high intake of conjugated linoleic acid on lipoprotein levels in healthy human subjects A high intake of trans fatty acids has little effect on markers of inflammation and oxidative stress in humans No effect of fish oil supplementation on serum inflammatory markers and their interrelationships: a randomized controlled trial in healthy, middle-aged individuals Intake of n-3 fatty acids from fish does not lower serum concentrations of C-reactive protein in healthy subjects. Effect of n-3 fatty acids on heart rate variability and baroreflex sensitivity in middle-aged subjects. Relation of vitamin D and parathyroid hormone to cardiac biomarkers and to left ventricular mass (from the Cardiovascular Health Study) Trans fatty acids and cardiovascular health: research completed? A high intake of industrial or ruminant trans fatty acids does not affect the plasma proteome in healthy men Serum 25-hydroxyvitamin D and parathyroid hormone in relation to plasma B-type natriuretic peptide: the Hoorn Study Vitamin D in Relation to Myocardial Structure and Function after Eight Years of Follow-Up: The Hoorn Study Serum parathyroid hormone in relation to all-cause and cardiovascular mortality: the Hoorn study Rationale and design of a randomised controlled clinical trial on supplemental intake of n-3 fatty acids and incidence of cardiac arrhythmia: SOFA Saturated fat and heart disease Plasma phospholipid PUFAs are associated with greater muscle and knee extension strength but not with changes in muscle parameters in older adults Association of 25-hydroxyvitamin D and parathyroid hormone with incident hypertension: MESA (Multi-Ethnic Study of Atherosclerosis). The effect of conjugated linoleic acid, a natural trans fat from milk and meat, on human blood pressure: results from a randomized crossover feeding study Effect of animal and industrial trans fatty acids on HDL and LDL cholesterol levels in humans--a quantitative review The role of obesity measures in the development and persistence of major depressive disorder. (N-3) fatty acids do not affect electrocardiographic characteristics of healthy men and women Motivations to eat healthily in older Dutch adults--a cross sectional study The association between dietary patterns derived by reduced rank regression and depressive symptoms over time: the Invecchiare in Chianti (InCHIANTI) study The role of perceived barriers in explaining socio-economic status differences in adherence to the fruit, vegetable and fish guidelines in older adults: a mediation study. Folic acid and reduction of plasma homocysteine concentrations in older adults: a dose-response study Bioavailability of folate from processed spinach in humans. Effect of food matrix and interaction with carotenoids Plasma 1,25-Dihydroxyvitamin D and the Risk of Developing Hypertension: The Prevention of Renal and Vascular End-Stage Disease Study A Diet Rich in Unsaturated Fatty Acids Prevents Progression Toward Heart Failure in a Rabbit Model of Pressure and Volume Overload Inflammatory dietary patterns and depressive symptoms in Italian older adults. Omega-6 fatty acid biomarkers and incident type 2 diabetes: pooled analysis of individual-level data for 39 740 adults from 20 prospective cohort studies. A combined high-sugar and high-saturated-fat dietary pattern is associated with more depressive symptoms in a multi-ethnic population: the HELIUS (Healthy Life in an Urban Setting) study. Associations of mindful eating domains with depressive symptoms and depression in three European countries. Saturated Fat Consumption and Risk of Coronary Heart Disease and Ischemic Stroke: A Science Update. Effects of n-3 fatty acids from fish on premature ventricular complexes and heart rate in humans Adherence to dietary guidelines for fruit, vegetables and fish among older Dutch adults; the role of education, income and job prestige. Prospective associations of poor diet quality with long-term incidence of protein-energy malnutrition in community-dwelling older adults: the Health, Aging, and Body Composition (Health ABC) Study. Prevention of depression through nutritional strategies in high-risk persons: rationale and design of the MooDFOOD prevention trial Effect of alpha linolenic acid supplementation on serum prostate specific antigen (PSA): results from the alpha omega trial Food insecurity among Dutch food bank recipients: a cross-sectional study Dutch food bank parcels do not meet nutritional guidelines for a healthy diet. Major depressive disorder, antidepressant use, and subsequent 2-year weight change patterns in the Netherlands Study of Depression and Anxiety

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