About: Global supermarkets' corporate social responsibility commitments to public health: a content analysis

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rdf:type	Item
description	article (en) wetenschappelijk artikel (nl) наукова стаття, опублікована в листопаді 2018 (uk) im November 2018 veröffentlichter wissenschaftlicher Artikel (de)
publication date	wds:Q59800677-5FD9D6D9-8BD7-48D3-B05A-4A1572051A02
publication date	2018-11-29 00:00:00Z (xsd:dateTime)
language of work or name	wds:Q59800677-562E4F02-AA18-4EBF-AD86-BC60F5522444
language of work or name	English
exact match	wds:Q59800677-8999F641-76E8-4C80-97D6-F455BDDC2F7D
exact match	https://scigraph.springernature.com/pub.10.1186/s12992-018-0440-z
cites work	wds:Q59800677-0382DEC7-4BC3-470E-A8F6-377869577E95 wds:Q59800677-03AF40F5-48F9-419F-B935-7DE7DF81D3C0 wds:Q59800677-10AD63CF-1ACA-4370-A5A1-3775944B71D8 wds:Q59800677-14CA0DEC-5CC1-4323-A4B1-8B5D1DE3F06F wds:Q59800677-18BFF367-AC3E-45F9-9D3F-0592ABD4C9FD wds:Q59800677-20AB17A4-9730-43E6-826D-763189E86D79 wds:Q59800677-21A95217-98F3-45A3-8043-76397E15594F wds:Q59800677-239E21BC-2B49-4422-B200-848AD5241EB9 wds:Q59800677-419CFB26-7D10-4109-B1B6-BF279D0F0033 wds:Q59800677-44F1361D-EF0B-4ACE-9F37-19F9B21FA3B3 wds:Q59800677-543B2FBB-DDAB-415B-BAE0-396EBC8EB604 wds:Q59800677-555422BC-902A-445B-9D7D-BAD44DCE6157 wds:Q59800677-562D39A3-D9EA-45DE-8A1B-3A56A4029A0A wds:Q59800677-5703CC57-1B50-44C3-8E06-ED98366ED952 wds:Q59800677-5C913EBF-315B-42F1-87FA-5E9E7F487234 wds:Q59800677-6D08C01D-0B43-488E-A827-6EEAAD663E92 wds:Q59800677-85CA6361-C5FB-45B4-ADE5-E4BD25129D1B wds:Q59800677-891DB340-6664-4F96-A64E-3828C23CD5F8 wds:Q59800677-8EC4D6D5-06C2-4CB2-BD61-061155C5FDDE wds:Q59800677-94FFD4B2-9340-4BA9-9D98-EEE5B52F6EF5 wds:Q59800677-9C8B2889-2569-4AF9-AFC2-B5FEB8CB4E02 wds:Q59800677-A3955664-B8B1-4BB1-A82E-B8593C2DED81 wds:Q59800677-ABEFCA41-443D-4B10-AD49-5BE8F5A23747 wds:Q59800677-B6FA96D3-2CDC-42E9-8F35-355C9673A093 wds:Q59800677-C6623CB1-0B1B-435D-9159-8ADCDBCB47B3 wds:Q59800677-CB1B5C50-9E92-4539-8456-F0DC9F0BE765 wds:Q59800677-CD5B4760-5EF3-49C4-B322-67A101A4A49D wds:Q59800677-FDD0FDD4-C985-49DE-8843-5FB42B8FE2FE
cites work	The impact of a supermarket nutrition rating system on purchases of nutritious and less nutritious foods Systematic examination of publicly-available information reveals the diverse and extensive corporate political activity of the food industry in Australia A proposed approach to systematically identify and monitor the corporate political activity of the food industry with respect to public health using publicly available information Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks in 188 countries, 1990-2013: a systematic analysis for the Global Burden of Disease Study 2013 Creating healthy food and eating environments: policy and environmental approaches INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): overview and key principles A food policy package for healthy diets and the prevention of obesity and diet-related non-communicable diseases: the NOURISHING framework. Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries. Soda and tobacco industry corporate social responsibility campaigns: how do they compare? Healthy nutrition environments: concepts and measures The food industry and self-regulation: standards to promote success and to avoid public health failures Dietary guidelines to nourish humanity and the planet in the twenty-first century. A blueprint from Brazil Monitoring the availability of healthy and unhealthy foods and non-alcoholic beverages in community and consumer retail food environments globally The science on front-of-package food labels. Development and implementation of the guiding stars nutrition guidance program. An accountability evaluation for the industry's responsible use of brand mascots and licensed media characters to market a healthy diet to American children Household availability of ultra-processed foods and obesity in nineteen European countries. Acting in the Anthropocene: the EAT-Lancet Commission Ultra-processed foods and the limits of product reformulation. Ultra-processed family foods in Australia: nutrition claims, health claims and marketing techniques. Nutrient profile of 23 596 packaged supermarket foods and non-alcoholic beverages in Australia and New Zealand What is the effectiveness of obesity related interventions at retail grocery stores and supermarkets? -a systematic review What are the position and power of supermarkets in the Australian food system, and the implications for public health? A systematic scoping review. Toward a Just, Nutritious, and Sustainable Food System: The False Dichotomy of Localism versus Supercenterism Interventions to address household food insecurity in high-income countries Globalisation of agrifood systems and sustainable nutrition The experiences and perceptions of food banks amongst users in high-income countries: An international scoping review. Food industry body admits that voluntary agreements lack punch
author name string	wds:Q59800677-583AFE69-D18E-4844-9DAA-6BC82E42C5DA
author name string	Christina Mary Pollard
rdfs:label	Global supermarkets' corporate social responsibility commitments to public health: a content analysis (en) Global supermarkets' corporate social responsibility commitments to public health: a content analysis (nl)
skos:prefLabel	Global supermarkets' corporate social responsibility commitments to public health: a content analysis (en) Global supermarkets' corporate social responsibility commitments to public health: a content analysis (nl)
name	Global supermarkets' corporate social responsibility commitments to public health: a content analysis (en) Global supermarkets' corporate social responsibility commitments to public health: a content analysis (nl)
author	wds:Q59800677-0181FF9D-F6BB-47C3-9DEC-22866471FC9B wds:Q59800677-19437B9B-7726-4E7F-8B1F-88D48A4AF2C9 wds:Q59800677-DC0C502F-9084-4B2C-9513-3F34BDA14471
author	Gina Trapp Jane A. Scott Claire Elizabeth Pulker
title	wds:Q59800677-06433CE9-9E2C-4477-8F97-710CE11C0DCA
title	Global supermarkets' corporate social responsibility commitments to public health: a content analysis (en)
page(s)	wds:Q59800677-7842E991-F667-49D5-A608-56E1F5BEA587
page(s)	121
instance of	wds:Q59800677-0689CEDF-C7A5-45FE-B6AA-D62DC0ECF1DB
instance of	scholarly article
main subject	wds:Q59800677-74E5A00C-5C78-4838-B4FE-EC47E80D5229 wds:Q59800677-99DB152C-A0A0-45BF-9FB0-BF28CC000D92 wds:Q59800677-E7159585-07DF-4392-808B-1F0D87A5407A
main subject	supermarket corporate social responsibility health policy
PubMed ID	wds:Q59800677-8BEF71EA-AAEA-461A-8340-430A07525818
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/30497500
PubMed ID	30497500
published in	wds:Q59800677-C1A90180-5260-450A-A75C-8CB740C98097
published in	Globalization and Health
issue	wds:Q59800677-2FE33A0E-C2EC-4341-BABE-1B60AA3208B5
volume	wds:Q59800677-62497E9D-D2D2-450D-9784-C63A60AFDB87

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