About: Zhi Yang

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: Zhi Yang Goto Sponge NotDistinct Permalink

An Entity of Type : wikibase:Item, within Data Space : wikidata.demo.openlinksw.com associated with source document(s)

food technologist at Massey University in New Zealand

Attributes	Values
rdf:type	Item
description	研究者 (ja) वैज्ञानिक (hi) onderzoeker (nl) food technologist at Massey University in New Zealand (en)
rdfs:label	Zhi Yang (en) Zhi Yang (es) Zhi Yang (nl) Zhi Yang (ast)
skos:prefLabel	Zhi Yang (en) Zhi Yang (es) Zhi Yang (nl) Zhi Yang (ast)
name	Zhi Yang (en) Zhi Yang (es) Zhi Yang (nl) Zhi Yang (ast)
instance of	wds:Q59705866-E4AFDC78-FBE0-4144-9CD3-57903336F219
instance of	Homo sapiens
doctoral advisor	wds:Q59705866-15331B7C-2AFA-4C96-A36F-CD5613B8AAA7 wds:Q59705866-229FEAA3-3A6D-4CEC-A1FC-501D5EB06713 wds:Q59705866-31B7DF9B-4AAF-47A2-A0EB-5D8A719F825E
doctoral advisor	Yacine Hemar Qin-Fen Gu Sahraoui Chaieb
academic thesis	wds:Q59705866-42D72043-9813-4A5F-A733-B4165834A5E5
academic thesis	Investigating two food hydrocolloid based-systems under extreme stresses: (I) The non-linear rheology of Gelatin-Multiwalled Carbon Nanotubes composites, and (II) Starch dispersions under high hydrostatic pressure
skos:altLabel	Z. Yang (en)
occupation	wds:Q59705866-39126fad-46fe-8ffc-8ee0-e706956b75ba wds:Q59705866-7EB8BA58-9FB7-4F98-BEED-FCB57C867DFF
employer	wds:Q59705866-07D337C6-7887-428D-AA19-01789A916485 wds:Q59705866-5D01B3EC-2552-4D97-9CE3-96F56C8F50C6 wds:Q59705866-A2D61508-0544-4761-BB58-C0179B82641B
on focus list of Wikimedia project	wds:Q59705866-B977CEBE-EC7E-4E94-94C0-9D5504E70984
academic degree	wds:Q59705866-C7B75AE2-9983-4E99-96DE-8921DF57EE76
educated at	wds:Q59705866-6b7b07f6-419c-e0af-76bf-8122cee3fff5
occupation	researcher food technologist
employer	Oak Ridge National Laboratory Massey University
on focus list of Wikimedia project	NZThesisProject
academic degree	Doctor of Philosophy
educated at	University of Auckland
ORCID iD	wds:Q59705866-CE890D8A-11C1-4738-9D93-C0EAD507FB5C
ORCID iD	https://orcid.org/0000-0001-8062-5737
ORCID iD	0000-0001-8062-5737
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q59705866
is author of	Nonlinear Behavior of Gelatin Networks Reveals a Hierarchical Structure In situ study of maize starch gelatinization under ultra-high hydrostatic pressure using X-ray diffraction Self-Assembled Micelles Based on OSA-Modified Starches for Enhancing Solubility of β-Carotene: Effect of Starch Macromolecular Architecture Retrogradation of Maize Starch after High Hydrostatic Pressure Gelation: Effect of Amylose Content and Depressurization Rate In-flow SAXS investigation of whey protein isolate hydrolyzed by bromelain Effect of amyloglucosidase hydrolysis on the multi-scale supramolecular structure of corn starch Viscosity, size, structural and interfacial properties of sodium caseinate obtained from A2 milk Investigating two food hydrocolloid based-systems under extreme stresses: (I) The non-linear rheology of Gelatin-Multiwalled Carbon Nanotubes composites, and (II) Starch dispersions under high hydrostatic pressure Formation and characterisation of concentrated emulsion gels stabilised by faba bean protein isolate and its applications for 3D food printing Effect of high hydrostatic pressure on the supramolecular structure of corn starch with different amylose contents.
is author of	wds:Q33458334-618E8A97-A044-4743-8EF8-8AC35BEA023B wds:Q92220948-B241D001-7F30-4BE8-8109-670489AA91DC wds:Q36027902-096E5B71-4EA1-4E77-9496-45F3A0BD28C5 wds:Q115048766-15D30589-6864-43CE-8FD3-3E99F1DCFD90 wds:Q92123375-1E4E1057-3431-40EC-B3D8-F49637E137F8 wds:Q115048767-9DAED3B2-C554-44AD-99FC-DEEFC9A88BC0 wds:Q40212069-5CAAB64E-331C-4A1E-8702-0BC430D01381 wds:Q112931870-662A35F0-8FC7-4511-93FA-35B8EFACA6C5 wds:Q122978934-66563174-5ACA-4CE7-A226-09DBAEE6B457 wds:Q40096723-2B269233-C051-4366-BB8E-03619242F6BD
is doctoral student of	Yacine Hemar Qin-Fen Gu Sahraoui Chaieb
is doctoral student of	wds:Q91040172-7A8E979A-8995-45EB-8905-7C2B83D3ED1C wds:Q59094485-D3267430-BA28-4839-85FD-E4503FD9011E wds:Q89810193-0DE9A2BA-77FE-44FC-83D4-CFF69823EA12
is copyright holder of	Investigating two food hydrocolloid based-systems under extreme stresses: (I) The non-linear rheology of Gelatin-Multiwalled Carbon Nanotubes composites, and (II) Starch dispersions under high hydrostatic pressure
is copyright holder of	wds:Q112931870-2F666226-E022-4053-827D-C52EC787832D

Faceted Search & Find service v1.16.117 as of May 05 2024

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3239 as of May 5 2024, on Linux (x86_64-centos_6-linux-gnu), Single-Server Edition (378 GB total memory, 172 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software