About: HPLC and LC–MS/MS methods for determination of sodium benzoate and potassium sorbate in food and beverages: Performances of local accredited laboratories via proficiency tests in Turkey

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About: HPLC and LC–MS/MS methods for determination of sodium benzoate and potassium sorbate in food and beverages: Performances of local accredited laboratories via proficiency tests in Turkey Goto Sponge NotDistinct Permalink

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scientific article published on 29 November 2014

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) наукова стаття, опублікована в травні 2015 (uk) article scientifique publié en 2014 (fr) im Mai 2015 veröffentlichter wissenschaftlicher Artikel (de) scientific article published on 29 November 2014 (en) artículu científicu espublizáu en payares de 2014 (ast)
publication date	wds:Q59422943-00366B39-127D-4598-8767-D24633651D9F
publication date	2014-11-29 00:00:00Z (xsd:dateTime)
author name string	wds:Q59422943-2B1CAE6C-5DBA-4F57-9082-223E14135CF1 wds:Q59422943-328713DF-7726-4133-A819-2E13D632DCBE wds:Q59422943-42773D0E-1FAF-4242-A8B3-E0D40105C9C6 wds:Q59422943-54E9A06B-2339-40A5-B563-78CF5990A286 wds:Q59422943-9EF526EA-C183-4A40-B31A-32A5163C0B77 wds:Q59422943-C2F47A71-E0B4-49EC-880E-F06116EE59BE
author name string	Gökhan Bilsel Mine Bilsel Adnan Şimşek Fatma Akçadağ Hasan Ozgen Kevser Topal
rdfs:label	HPLC and LC–MS/MS methods for determination of sodium benzoate and potassium sorbate in food and beverages: Performances of local accredited laboratories via proficiency tests in Turkey (en) HPLC and LC–MS/MS methods for determination of sodium benzoate and potassium sorbate in food and beverages: Performances of local accredited laboratories via proficiency tests in Turkey (nl)
skos:prefLabel	HPLC and LC–MS/MS methods for determination of sodium benzoate and potassium sorbate in food and beverages: Performances of local accredited laboratories via proficiency tests in Turkey (en) HPLC and LC–MS/MS methods for determination of sodium benzoate and potassium sorbate in food and beverages: Performances of local accredited laboratories via proficiency tests in Turkey (nl)
name	HPLC and LC–MS/MS methods for determination of sodium benzoate and potassium sorbate in food and beverages: Performances of local accredited laboratories via proficiency tests in Turkey (en) HPLC and LC–MS/MS methods for determination of sodium benzoate and potassium sorbate in food and beverages: Performances of local accredited laboratories via proficiency tests in Turkey (nl)
author	wds:Q59422943-95653F67-822C-4CCD-B497-519CEE25DBFE
author	Ahmet C Goren
title	wds:Q59422943-00F75076-D37B-41D3-8186-E853379BE36E
title	HPLC and LC-MS/MS methods for determination of sodium benzoate and potassium sorbate in food and beverages: performances of local accredited laboratories via proficiency tests in Turkey (en)
page(s)	wds:Q59422943-7C2CAFCD-5BD2-4BE9-80D8-D876F1A9F4DF
page(s)	273-279
instance of	wds:Q59422943-A499F706-3E59-4CD1-8EA9-7D8A7CD1BAD1
instance of	scholarly article
PubMed ID	wds:Q59422943-BC9D2CCB-8F5C-43C9-BA07-DF0927CEF8BD
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/25577080
PubMed ID	25577080
published in	wds:Q59422943-75FFB866-1E30-492E-A68D-D566B63CC07D
published in	Food Chemistry
volume	wds:Q59422943-21B72866-C05D-4AF8-93B9-938A75C64EEC
volume	175
DOI	wds:Q59422943-AE7FC05D-793B-4522-835E-56248C425F22
DOI	http://dx.doi.org/10.1016/J.FOODCHEM.2014.11.094
DOI	10.1016/J.FOODCHEM.2014.11.094
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q59422943
is cites work of	Synergistic Effects of The Enhancements to Mitochondrial ROS, p53 Activation and Apoptosis Generated by Aspartame and Potassium Sorbate in HepG2 Cells Effects of Acidification and Preservatives on Microbial Growth during Storage of Orange Fleshed Sweet Potato Puree.
is cites work of	wds:Q55492547-4291E7E1-B31D-4763-9425-A0127FE08810 wds:Q64267760-F8AA50C0-7F54-4FF9-AAE9-6D8B5ECB5EE2

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