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scientific article published on 14 June 2013

AttributesValues
rdf:type
description
  • wetenschappelijk artikel (nl)
  • наукова стаття, опублікована в листопаді 2013 (uk)
  • article scientifique publié en 2013 (fr)
  • im Juni 2013 veröffentlichter wissenschaftlicher Artikel (de)
  • scientific article published on 14 June 2013 (en)
  • artículu científicu espublizáu en xunu de 2013 (ast)
publication date
publication date
author name string
author name string
  • M D Guàrdia
  • C Sárraga
  • J A García Regueiro
  • M Gratacós-Cubarsí
rdfs:label
  • Vitamin (B1, B2, B3 and B6) content and oxidative stability of Gastrocnemius muscle from dry-cured hams elaborated with different nitrifying salt contents and by two ageing times (en)
  • Vitamin (B1, B2, B3 and B6) content and oxidative stability of Gastrocnemius muscle from dry-cured hams elaborated with different nitrifying salt contents and by two ageing times (nl)
skos:prefLabel
  • Vitamin (B1, B2, B3 and B6) content and oxidative stability of Gastrocnemius muscle from dry-cured hams elaborated with different nitrifying salt contents and by two ageing times (en)
  • Vitamin (B1, B2, B3 and B6) content and oxidative stability of Gastrocnemius muscle from dry-cured hams elaborated with different nitrifying salt contents and by two ageing times (nl)
name
  • Vitamin (B1, B2, B3 and B6) content and oxidative stability of Gastrocnemius muscle from dry-cured hams elaborated with different nitrifying salt contents and by two ageing times (en)
  • Vitamin (B1, B2, B3 and B6) content and oxidative stability of Gastrocnemius muscle from dry-cured hams elaborated with different nitrifying salt contents and by two ageing times (nl)
author
author
title
title
  • Vitamin (B1, B2, B3 and B6) content and oxidative stability of Gastrocnemius muscle from dry-cured hams elaborated with different nitrifying salt contents and by two ageing times (en)
page(s)
page(s)
  • 647-651
instance of
instance of
main subject
main subject
PubMed ID
PubMed ID
PubMed ID
  • 23811105
published in
published in
issue
volume
issue
  • 3
volume
  • 95
number of pages
number of pages
DOI
DOI
DOI
  • 10.1016/J.MEATSCI.2013.06.007
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