About: Role of fibre and fruit in the Mediterranean diet to protect against myocardial infarction: a case

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rdf:type	Item
description	article (en) wetenschappelijk artikel (nl) наукова стаття, опублікована в липні 2002 (uk) article scientifique publié en 2002 (fr) im August 2002 veröffentlichter wissenschaftlicher Artikel (de)
publication date	wds:Q59284135-8B8AC275-4006-4BCC-A598-4DEFC92B15E3
publication date	2002-08-01 00:00:00Z (xsd:dateTime)
exact match	wds:Q59284135-4E420898-767A-482F-B624-2EDB9D961E34
exact match	https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1601382
cites work	wds:Q59284135-0238A7F5-296B-4181-8FDE-DC7BF376464E wds:Q59284135-0455C209-8113-442F-BAE5-1B6ABE6A859F wds:Q59284135-06A6CBA7-56EE-4A0E-8F41-65DA1DC6894A wds:Q59284135-14299525-E776-48B4-9A45-3740E75883E7 wds:Q59284135-16F1F472-4BEA-4E1B-BF7E-5F0469037364 wds:Q59284135-1CAB7F83-1507-47AE-9F07-706F5CED107D wds:Q59284135-1E479539-75A6-41C2-BBEA-FF90E3EEA0F6 wds:Q59284135-204757A7-8654-43D2-B802-D6A7DB414ABA wds:Q59284135-25DB0216-A642-4B85-B34B-0C839E07A808 wds:Q59284135-3FABE2FC-1D1C-4866-9758-0CEB45BE1D42 wds:Q59284135-4CACE227-8B30-4B2B-9781-FDE6B9799893 wds:Q59284135-4F5C8563-9835-4EE2-97E4-735BD736FE18 wds:Q59284135-515BB60B-CB85-42F7-A3F1-F0A3503D732F wds:Q59284135-54E8ACB5-A4ED-4755-BF06-033675D7C6C8 wds:Q59284135-56260EE3-A673-489A-9AB4-30968FD241BF wds:Q59284135-586CC6B2-BDA7-4989-A453-F2CBAB0EF14D wds:Q59284135-601E1BA7-2F83-462F-8D20-D358E9200E0B wds:Q59284135-6214AAE1-65C8-4445-83C3-2298E5CF0F84 wds:Q59284135-7B4A7C1B-79C8-461C-9532-9A3F9547D089 wds:Q59284135-7D2A5A6D-A4AD-4F57-9BFC-9628AC03ED89 wds:Q59284135-835EAC16-77A1-4EE0-A30B-57BBC21F94E8 wds:Q59284135-86AA4FD9-52E4-4515-9DEE-0F60CCBA9082 wds:Q59284135-8C2FDD63-2E62-4D40-8207-167AC34ADEB3 wds:Q59284135-A9903F20-7F8D-4997-9D4A-AC204BBB2AD5 wds:Q59284135-DED5A19A-7399-4772-998F-1087C8ADE0EA
cites work	Are the advantages of the Mediterranean diet transferable to other populations? A cohort study in Melbourne, Australia Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women Mediterranean diet pyramid: a cultural model for healthy eating Diet and overall survival in elderly people Fruit and vegetable intake and risk of cardiovascular disease: the Women's Health Study Compendium of physical activities: classification of energy costs of human physical activities Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study Whole-grain intake may reduce the risk of ischemic heart disease death in postmenopausal women: the Iowa Women's Health Study Intake of dietary fiber and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study Dietary antioxidant vitamins and fiber in the etiology of cardiovascular disease and all-causes mortality: results from the Scottish Heart Health Study A systematic review of socio-economic differences in food habits in Europe: consumption of fruit and vegetables Diet and Overall Survival in a Cohort of Very Elderly People Vegetable, fruit, and cereal fiber intake and risk of coronary heart disease among men Health implications of Mediterranean diets in light of contemporary knowledge. 2. Meat, wine, fats, and oils AHA Science Advisory: Lyon Diet Heart Study. Benefits of a Mediterranean-style, National Cholesterol Education Program/American Heart Association Step I Dietary Pattern on Cardiovascular Disease Long-term Intake of Dietary Fiber and Decreased Risk of Coronary Heart Disease Among Women Dietary patterns in six european populations: results from EURALIM, a collaborative European data harmonization and information campaign. Development and Validation of a Food Frequency Questionnaire in Spain Diet and coronary heart disease: beyond dietary fats and low-density-lipoprotein cholesterol By how much does fruit and vegetable consumption reduce the risk of ischaemic heart disease? Cereals, legumes, and chronic disease risk reduction: evidence from epidemiologic studies How could changes in diet explain changes in coronary heart disease mortality in Spain? The Spanish paradox Randomized, controlled trial of antioxidant vitamins and cardioprotective diet on hyperlipidemia, oxidative stress, and development of experimental atherosclerosis: the diet and antioxidant trial on atherosclerosis (DATA). Interaction of dietary fat with a vegetables-fruit mixture on 1,2-dimethylhydrazine-induced colorectal cancer in rats.
author name string	wds:Q59284135-3650367C-2EA8-4B5E-A13C-A5727E3CE6DD wds:Q59284135-606589D2-019B-4517-A22C-A370E9BF51C7 wds:Q59284135-70010DD6-90AF-4687-8DBA-6A4AE206CA4D wds:Q59284135-82847239-DF02-46FD-AD7B-B5B626BDE761 wds:Q59284135-C67F4150-16D6-477A-8F86-3C236541415B
author name string	Fernández-Jarne E Brugarolas-Brufau C Martínez-Losa E Prado-Santamaría M Serrano-Martinez M
rdfs:label	Role of fibre and fruit in the Mediterranean diet to protect against myocardial infarction: a case–control study in Spain (en) Role of fibre and fruit in the Mediterranean diet to protect against myocardial infarction: a case–control study in Spain (nl)
skos:prefLabel	Role of fibre and fruit in the Mediterranean diet to protect against myocardial infarction: a case–control study in Spain (en) Role of fibre and fruit in the Mediterranean diet to protect against myocardial infarction: a case–control study in Spain (nl)
name	Role of fibre and fruit in the Mediterranean diet to protect against myocardial infarction: a case–control study in Spain (en) Role of fibre and fruit in the Mediterranean diet to protect against myocardial infarction: a case–control study in Spain (nl)
author	wds:Q59284135-3EEE1553-EF10-45EF-84C4-06BC7B58DAE2
author	Miguel Ángel Martínez-González
title	wds:Q59284135-8C977790-8590-453C-A89E-4F30F7D7F7C9
title	Role of fibre and fruit in the Mediterranean diet to protect against myocardial infarction: a case-control study in Spain (en)
page(s)	wds:Q59284135-9FC75369-4C17-4FF2-AB83-40B688D30CE2
page(s)	715-722
instance of	wds:Q59284135-F5CB7EF7-50E0-4EC7-98E2-C00BC2E67E99
instance of	scholarly article
main subject	wds:Q59284135-87ED867F-6643-4C71-8B2B-C8C1816441B9 wds:Q59284135-E887DBE9-742B-4CF7-ACE9-2C9BFCED3F12
main subject	myocardial infarction Mediterranean diet
PubMed ID	wds:Q59284135-1BC8119A-D79E-437E-9AFB-F1B8591663B8
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/12122546
PubMed ID	12122546
published in	wds:Q59284135-207C04E9-427A-4DEF-B8AA-C401E105A0EB
published in	European Journal of Clinical Nutrition
issue	wds:Q59284135-B12506D8-CA2D-4B38-9F07-027782AD9783
volume	wds:Q59284135-F5BFF325-27DD-476E-B755-5F5C9FAE510C
issue	8
volume	56
DOI	wds:Q59284135-FC4E27C5-6CD9-4F30-97ED-7FCD6BABC2C2
DOI	http://dx.doi.org/10.1038/SJ.EJCN.1601382
DOI	10.1038/SJ.EJCN.1601382

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