About: Mushroom varieties found in the Himalayan regions of India: Antioxidant, antimicrobial, and antiproliferative activities

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An Entity of Type : wikibase:Item, within Data Space : wikidata.demo.openlinksw.com associated with source document(s)

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rdf:type	Item
description	wetenschappelijk artikel (nl) наукова стаття, опублікована у 2016 (uk) im Januar 2016 veröffentlichter wissenschaftlicher Artikel (de)
publication date	wds:Q59259170-940C8441-5C32-46AE-BBD1-ED913581C926
publication date	2016-01-01 00:00:00Z (xsd:dateTime)
language of work or name	wds:Q59259170-016BF868-0758-4929-A9E0-264F04BB087B
language of work or name	English
exact match	wds:Q59259170-48D52CD6-C597-4037-8636-63945AC5F4DC
exact match	https://scigraph.springernature.com/pub.10.1007/s10068-016-0176-6
cites work	wds:Q59259170-038A86E6-3F13-4DAB-BA05-895811EA92CB wds:Q59259170-0F78877A-91AB-4FCA-B639-73700CC6C285 wds:Q59259170-1283B6A2-2522-48A6-A8E0-F0525B3A7225 wds:Q59259170-14EE5AA3-524B-4672-BF3D-499E78806CD4 wds:Q59259170-150EC51E-CDD7-49FC-90B3-4AF68E9190E6 wds:Q59259170-1BB732D2-3FDB-43E3-AE37-493910041DCB wds:Q59259170-250217D7-BECB-4C6C-9E90-151660C7EE8D wds:Q59259170-404B0EBD-71CC-4A55-812C-C97F46B1E8F8 wds:Q59259170-5BF362DF-95D7-4062-9BD2-CDA6155FBAA2 wds:Q59259170-6211C896-D27F-4069-88AC-2AE26B0EDEB0 wds:Q59259170-6B71B32F-E661-40CD-852C-C9A451391CA3 wds:Q59259170-6E415774-2D6D-4061-928C-9561D1659426 wds:Q59259170-754217A5-BE9F-4B0E-8CCE-C712B3040A4B wds:Q59259170-75852692-7488-40CB-B793-95C986CEA7DC wds:Q59259170-7D68F71D-7F25-4A34-B99F-CF6DF6486AE3 wds:Q59259170-8098930B-721B-4C18-AB75-3282D8A5564A wds:Q59259170-9763B398-48C4-4B58-9A3D-89C0302BFE93 wds:Q59259170-9A31F80D-38FC-46C5-B28B-9F04013F58B0 wds:Q59259170-A70646CE-62D1-43AC-95EF-BCE62F63745E wds:Q59259170-AA63AC6E-6C9A-456A-8BFB-668D0115BC87 wds:Q59259170-C0AFBB32-3557-449A-B297-0498CF21F94D wds:Q59259170-C65CEB3C-D6D6-47E7-94B8-22EFD080CDD1 wds:Q59259170-E038B29D-E1A8-4332-BF59-B3D1B4D5EC3B wds:Q59259170-F3BAA6F8-67DF-4D96-93CF-42F3E002BB3B
cites work	Antioxidant and antibacterial activities of lichen Usnea ghattensis in vitro Evaluation of a soluble tetrazolium/formazan assay for cell growth and drug sensitivity in culture using human and other tumor cell lines Antibiotic susceptibility testing by a standardized single disk method Oxygen toxicity, oxygen radicals, transition metals and disease Action of phenolic derivatives (acetaminophen, salicylate, and 5-aminosalicylate) as inhibitors of membrane lipid peroxidation and as peroxyl radical scavengers Effect of green tea powder on thermal, rheological & functional properties of wheat flour and physical, nutraceutical & sensory analysis of cookies Alkylperoxyl radical-scavenging activity of various flavonoids and other phenolic compounds: implications for the anti-tumor-promoter effect of vegetables. Antioxidant properties of some lichen species. Evaluation of Antioxidant Properties of Phaulopsis fascisepala C.B.Cl. (Acanthaceae). Determination of the total phenolic, flavonoid and proline contents in Burkina Fasan honey, as well as their radical scavenging activity Medicinal mushroom science: Current perspectives, advances, evidences, and challenges Antioxidant activities of polysaccharides from Lentinus edodes and their significance for disease prevention Pros and cons of antioxidant use during radiation therapy In vitro and in vivo antioxidant activity of ethanolic extract of white button mushroom (Agaricus bisporus). Effects of ultrasonic treatment on the physicochemical properties and DPPH radical scavenging activity of polysaccharides from mushroom Inonotus obliquus Antioxidant property of edible mushrooms collected from Ethiopia. Phenolic profile of seventeen Portuguese wild mushrooms Effect of ultrasound treatment on physico-chemical, nutraceutical and microbial quality of strawberry Effect of γ-irradiation on structure and nutraceutical potential of β-D-glucan from barley (Hordeum vulgare). Structural, thermal, functional, antioxidant & antimicrobial properties of β-d-glucan extracted from baker's yeast (Saccharomyces cereviseae)-Effect of γ-irradiation. Bioactive microconstituents and antioxidant properties of wild edible mushrooms from the island of Lesvos, Greece. DNA scission inhibition, antioxidant, and antiproliferative activities of water chestnut (Trapa natans) extracted in different solvents Antimicrobial and demelanizing activity of Ganoderma lucidum extract, p-hydroxybenzoic and cinnamic acids and their synthetic acetylated glucuronide methyl esters. Effect of γ -irradiation on antioxidant and antiproliferative properties of oat β -glucan
author name string	wds:Q59259170-0638B6F9-A1FA-4943-89A1-6F72AEBFD82D wds:Q59259170-07D0C306-4967-4ED6-95E5-BC7116F5BDF6 wds:Q59259170-2EB79223-EECD-49B8-AF12-CCA64E48FB67 wds:Q59259170-3AA8CD8F-5010-443C-A39A-2C8186579F97 wds:Q59259170-41859A17-C78A-490C-9841-D0BC331C678C wds:Q59259170-8F545664-6F55-4789-8824-DDDB7DD5EAC5
author name string	Adil Gani Asma Ashraf Khan Mudasir Ahmad Furheen Amin Farooq Ahmad Masoodi Shaheen Kousar
rdfs:label	Mushroom varieties found in the Himalayan regions of India: Antioxidant, antimicrobial, and antiproliferative activities (en) Mushroom varieties found in the Himalayan regions of India: Antioxidant, antimicrobial, and antiproliferative activities (nl)
skos:prefLabel	Mushroom varieties found in the Himalayan regions of India: Antioxidant, antimicrobial, and antiproliferative activities (en) Mushroom varieties found in the Himalayan regions of India: Antioxidant, antimicrobial, and antiproliferative activities (nl)
name	Mushroom varieties found in the Himalayan regions of India: Antioxidant, antimicrobial, and antiproliferative activities (en) Mushroom varieties found in the Himalayan regions of India: Antioxidant, antimicrobial, and antiproliferative activities (nl)
title	wds:Q59259170-8470CD8C-F65C-4071-9879-4298F53A83E4
title	Mushroom varieties found in the Himalayan regions of India: Antioxidant, antimicrobial, and antiproliferative activities (en)
page(s)	wds:Q59259170-0870903E-F5AA-4B3C-91B5-197D9EB8AD45
page(s)	1095-1100
instance of	wds:Q59259170-DA99F387-0758-4D7C-80A5-BF44A54B99D6
instance of	scholarly article
main subject	wds:Q59259170-9B1A8340-8A7B-4A7E-8F29-1DCDB337C786
main subject	India
PubMed ID	wds:Q59259170-AF269141-8130-4F48-ABDB-BECA358BDB5D
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/30263380
PubMed ID	30263380
published in	wds:Q59259170-E67FEDDA-4F0A-4ACA-8D6A-90B0B0C39866
published in	Food Science and Biotechnology
issue	wds:Q59259170-66252D85-0D95-4E9F-8E79-CEC01E08C8E3
volume	wds:Q59259170-35864213-6CFB-4D72-80D7-3D24F8F38BC3
issue	4
volume	25
DOI	wds:Q59259170-5482EC54-AC94-4943-8AA2-09BC16DFB6DF
DOI	http://dx.doi.org/10.1007/S10068-016-0176-6
DOI	10.1007/S10068-016-0176-6
PMCID	wds:Q59259170-7B1AE69D-5CA5-48CE-B8E9-6E7643EB728E
PMCID	6049109
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q59259170

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