About: Use of lysozyme for the prevention and treatment of heterolactic fermentation in the biological aging of sherry wines

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: Use of lysozyme for the prevention and treatment of heterolactic fermentation in the biological aging of sherry wines Goto Sponge NotDistinct Permalink

An Entity of Type : wikibase:Item, within Data Space : wikidata.demo.openlinksw.com associated with source document(s)

article by Cristina Lasanta et al published November 2010 in Food Control

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) наукова стаття, опублікована в листопаді 2010 (uk) im November 2010 veröffentlichter wissenschaftlicher Artikel (de) article by Cristina Lasanta et al published November 2010 in Food Control (en)
publication date	wds:Q59243622-E9D8B169-6A8E-42C5-B619-0800296C4338
publication date	2010-11-01 00:00:00Z (xsd:dateTime)
author name string	wds:Q59243622-2ABB20C8-0869-4400-AA90-5B03706D04ED wds:Q59243622-4FA5093B-404B-4C3F-8C73-D1EC70F73BC4 wds:Q59243622-6241AF4A-5025-43F6-9367-AE1BADD7EE7F wds:Q59243622-B42A0929-0D9C-406B-90BC-D74C117C2AE2 wds:Q59243622-F3BEEEB8-36DE-4504-AD98-CBDC8A741E0A
author name string	Luis Pérez Ildefonso Caro Ana Roldán Cristina Lasanta Víctor Palacios
rdfs:label	Use of lysozyme for the prevention and treatment of heterolactic fermentation in the biological aging of sherry wines (en) Use of lysozyme for the prevention and treatment of heterolactic fermentation in the biological aging of sherry wines (nl)
skos:prefLabel	Use of lysozyme for the prevention and treatment of heterolactic fermentation in the biological aging of sherry wines (en) Use of lysozyme for the prevention and treatment of heterolactic fermentation in the biological aging of sherry wines (nl)
name	Use of lysozyme for the prevention and treatment of heterolactic fermentation in the biological aging of sherry wines (en) Use of lysozyme for the prevention and treatment of heterolactic fermentation in the biological aging of sherry wines (nl)
title	wds:Q59243622-401EC869-E73A-4345-899A-23C7ACDB5E02
title	Use of lysozyme for the prevention and treatment of heterolactic fermentation in the biological aging of sherry wines (en)
page(s)	wds:Q59243622-AA558247-2473-4AB6-A64B-A126E3292519
page(s)	1442-1447
instance of	wds:Q59243622-C96B69CB-9AB9-4552-8292-D081AC6FA2C0
instance of	scholarly article
published in	wds:Q59243622-F5A09234-8B9E-426F-A3F9-C4A66DD73919
published in	Food Control
issue	wds:Q59243622-EC4A333D-27B2-4D67-9F57-CEF1D3125F11
volume	wds:Q59243622-799CA751-6E40-4AEE-8A01-C472DB44740A
issue	11
volume	21
DOI	wds:Q59243622-40F2DADE-A948-4CAA-A5ED-B5342BFBBD80
DOI	http://dx.doi.org/10.1016/J.FOODCONT.2010.03.013
DOI	10.1016/J.FOODCONT.2010.03.013
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q59243622
is cites work of	A novel electrochemical aptamer-antibody sandwich assay for lysozyme detection Utilisation of Natural and By-Products to Improve Wine Safety
is cites work of	wds:Q38299542-3B7ACB06-30CE-48B6-AF92-5996BE54416F wds:Q58848812-8766C27F-F292-46B1-B3C9-8F5C67AF9DCB

Faceted Search & Find service v1.16.117 as of May 05 2024

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3239 as of May 5 2024, on Linux (x86_64-centos_6-linux-gnu), Single-Server Edition (378 GB total memory, 190 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software