About: Impact of front-of-pack 'traffic-light' nutrition labelling on consumer food purchases in the UK

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scientific article published on 8 October 2009

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) наукова стаття, опублікована в жовтні 2009 (uk) im Oktober 2009 veröffentlichter wissenschaftlicher Artikel (de) scientific article published on 8 October 2009 (en) artículu científicu espublizáu n'ochobre de 2009 (ast)
publication date	wds:Q59203219-81F8FF8E-2B38-4F35-A5AB-B2317E9C73B4
publication date	2009-10-08 00:00:00Z (xsd:dateTime)
cites work	wds:Q59203219-498DEB51-4768-40C6-8E59-062837C0C1E9 wds:Q59203219-8B57AF26-21E2-4CB6-BB38-B30330DAF5EB
cites work	Obesity. Halting the obesity epidemic: a public health policy approach Supermarket sales data: feasibility and applicability in population food and nutrition monitoring
rdfs:label	Impact of front-of-pack 'traffic-light' nutrition labelling on consumer food purchases in the UK (en) Impact of front-of-pack 'traffic-light' nutrition labelling on consumer food purchases in the UK (nl)
skos:prefLabel	Impact of front-of-pack 'traffic-light' nutrition labelling on consumer food purchases in the UK (en) Impact of front-of-pack 'traffic-light' nutrition labelling on consumer food purchases in the UK (nl)
name	Impact of front-of-pack 'traffic-light' nutrition labelling on consumer food purchases in the UK (en) Impact of front-of-pack 'traffic-light' nutrition labelling on consumer food purchases in the UK (nl)
author	wds:Q59203219-305AE12B-3BA6-4BBD-983E-79BC0A71784B wds:Q59203219-A15F27B8-4F22-4919-A3BD-62AE9FC7E465 wds:Q59203219-BAFF0945-8CE7-426C-B41D-5BD2EE285B83
author	Gary Sacks Boyd Swinburn Mike Rayner
title	wds:Q59203219-D13F9C99-4948-4B41-9EA9-5D661FEBE849
title	Impact of front-of-pack 'traffic-light' nutrition labelling on consumer food purchases in the UK (en)
page(s)	wds:Q59203219-047CDDD4-273A-4C18-87CE-B2E601223DBC
page(s)	344-352
instance of	wds:Q59203219-F7F63556-4AF6-478B-9E1A-2BE0F988BBDE
instance of	scholarly article
PubMed ID	wds:Q59203219-82BB029D-EFB7-481E-8582-0F530D4A1EE9
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/19815614
PubMed ID	19815614
published in	wds:Q59203219-2364D561-0816-46B0-8873-A81F49D93F67
published in	Health Promotion International
issue	wds:Q59203219-EC74919F-8D57-43CF-9743-BF93D33B0C08
volume	wds:Q59203219-8793C43D-5CA0-48ED-B666-E72EB144BC06
issue	4
volume	24
DOI	wds:Q59203219-7D3DF945-0EEE-4835-90E1-9525742B455E
DOI	http://dx.doi.org/10.1093/HEAPRO/DAP032
DOI	10.1093/HEAPRO/DAP032
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q59203219
is cites work of	Population approaches to improve diet, physical activity, and smoking habits: a scientific statement from the American Heart Association The impact of a supermarket nutrition rating system on purchases of nutritious and less nutritious foods Impact of ‘traffic-light’ nutrition information on online food purchases in Australia ‘Traffic-light’ nutrition labelling and ‘junk-food’ tax: a modelled comparison of cost-effectiveness for obesity prevention Nutrition Labeling to Prevent Obesity: Reviewing the Evidence from Europe Banting Memorial Lecture 2010^. Type 2 diabetes as an 'infectious' disease: is this the Black Death of the 21st century? Colour Me In--an empirical study on consumer responses to the traffic light signposting system in nutrition labelling. Global health 2035: a world converging within a generation Development of international criteria for a front of package food labelling system: the International Choices Programme Submissions to the Australian and New Zealand Review of Food Labelling Law and Policy support traffic light nutrition labelling The Influence of Nutrition Labeling and Point-of-Purchase Information on Food Behaviours Association of perception of front-of-pack labels with dietary, lifestyle and health characteristics Obesity prevention and personal responsibility: the case of front-of-pack food labelling in Australia Nutritional profiles in a public health perspective: a critical review. The science on front-of-package food labels. Perception of front-of-pack labels according to social characteristics, nutritional knowledge and food purchasing habits Consumer acceptability and understanding of front-of-pack nutrition labels. Preventing type 2 diabetes: Changing the food industry A traffic light food labeling intervention increases consumer awareness of health and healthy choices at the point-of-purchase Effects of front-of-package and shelf nutrition labeling systems on consumers Adolescents' ability to select healthy food using two different front-of-pack food labels: a cross-over study The growing role of front-of-pack nutrition profile labeling: a consumer perspective on key issues and controversies Communicating actionable nutrition messages: challenges and opportunities Effects of a Voluntary Front-of-Pack Nutrition Labelling System on Packaged Food Reformulation: The Health Star Rating System in New Zealand The impact of interpretive and reductive front-of-pack labels on food choice and willingness to pay. Effects of Different Types of Front-of-Pack Labelling Information on the Healthiness of Food Purchases-A Randomised Controlled Trial. Challenges in sodium intake reduction and meal consumption patterns among participants with metabolic syndrome in a dietary trial. Menu labelling and food choice in obese adults: a feasibility study Online food nutrition labelling in the UK: how consistent are supermarkets in their presentation of nutrition labels online? Warnings as a directive front-of-pack nutrition labelling scheme: comparison with the Guideline Daily Amount and traffic-light systems Awareness, Comprehension, and Use of Newly Mandated Nutrition Labels Among Mestiza and Indigenous Ecuadorian Women in the Central Andes Region of Ecuador. Nutritional labelling for healthier food or non-alcoholic drink purchasing and consumption. Relationships among food label use, motivation, and dietary quality. Comparing five front-of-pack nutrition labels' influence on consumers' perceptions and purchase intentions. Can nutritional information modify purchase of ultra-processed products? Results from a simulated online shopping experiment. Are Front-of-Package Warning Labels More Effective at Communicating Nutrition Information than Traffic-Light Labels? A Randomized Controlled Experiment in a Brazilian Sample. A research agenda to guide progress on childhood obesity prevention in Latin America. Programming maternal and child overweight and obesity in the context of undernutrition: current evidence and key considerations for low- and middle-income countries Does providing nutrition information at vending machines reduce calories per item sold? A Meta-Analysis of Food Labeling Effects on Consumer Diet Behaviors and Industry Practices Colour correct: the interactive effects of food label nutrition colouring schemes and food category healthiness on health perceptions. Front of Pack Labels Enhance Attention to Nutrition Information in Novel & Commercial Brands Cardiovascular diseases in mega-countries: the challenges of the nutrition, physical activity and epidemiologic transitions, and the double burden of disease Monitoring obesity prevalence in the United States through bookmarking activities in online food portals. Development of the Chilean front-of-package food warning label Beyond Healthiness: The Impact of Traffic Light Labels on Taste Expectations and Purchase Intentions Dual-process theory and consumer response to front-of-package nutrition label formats. A qualitative study of consumer perceptions and use of traffic light food labelling in Ecuador Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study Consumers' Response to an On-Shelf Nutrition Labelling System in Supermarkets: Evidence to Inform Policy and Practice. Impact of the front-of-pack 5-colour nutrition label (5-CNL) on the nutritional quality of purchases: an experimental study Objective Understanding of Front-of-Package Nutrition Labels among Nutritionally At-Risk Individuals An evaluation of Chile's Law of Food Labeling and Advertising on sugar-sweetened beverage purchases from 2015 to 2017: A before-and-after study Compared to other front-of-pack nutrition labels, the Nutri-Score emerged as the most efficient to inform Swiss consumers on the nutritional quality of food products Consumers' Responses to Front-of-Pack Nutrition Labelling: Results from a Sample from The Netherlands Consumers' Perceptions of Five Front-of-Package Nutrition Labels: An Experimental Study Across 12 Countries Nutrition signposting: the 'eat more' message is getting through; what about the 'eat less' message?

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