article by Teresa Garde-Cerdán & Carmen Ancín-Azpilicueta published 18 August 2005 in European Food Research and Technology
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| - wetenschappelijk artikel (nl)
- article scientifique publié en 2005 (fr)
- наукова стаття, опублікована в серпні 2005 (uk)
- im August 2005 veröffentlichter wissenschaftlicher Artikel (de)
- article by Teresa Garde-Cerdán & Carmen Ancín-Azpilicueta published 18 August 2005 in European Food Research and Technology (en)
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author name string
| - Teresa Garde-Cerdán
- Carmen Ancín-Azpilicueta
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rdfs:label
| - Contribution of wild yeasts to the formation of volatile compounds in inoculated wine fermentations (en)
- Contribution of wild yeasts to the formation of volatile compounds in inoculated wine fermentations (nl)
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skos:prefLabel
| - Contribution of wild yeasts to the formation of volatile compounds in inoculated wine fermentations (en)
- Contribution of wild yeasts to the formation of volatile compounds in inoculated wine fermentations (nl)
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name
| - Contribution of wild yeasts to the formation of volatile compounds in inoculated wine fermentations (en)
- Contribution of wild yeasts to the formation of volatile compounds in inoculated wine fermentations (nl)
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title
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title
| - Contribution of wild yeasts to the formation of volatile compounds in inoculated wine fermentations (en)
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DOI
| - 10.1007/S00217-005-0029-7
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