About: Spray-drying of passion fruit juice using lactose-maltodextrin blends as the support material

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About: Spray-drying of passion fruit juice using lactose-maltodextrin blends as the support material Goto Sponge NotDistinct Permalink

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Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) наукова стаття, опублікована в серпні 2009 (uk)
publication date	wds:Q59159259-02FCDF72-C313-4787-B8C2-6068F0028E21
publication date	2009-08-01 00:00:00Z (xsd:dateTime)
cites work	wds:Q59159259-26FF761D-6A6F-4372-843C-2105797914D7 wds:Q59159259-28A6EC7C-8F0B-4B62-9E3F-7824555CDAB1 wds:Q59159259-878A0220-8B89-4E31-97FD-C1FBFE899A69
cites work	Implication of glass transition for the drying and stability of dried foods Optimization of co-current spray drying process of sugar-rich foods. Part I—Moisture and glass transition temperature profile during drying Concentration of passion fruit juice on an industrial pilot scale using osmotic evaporation
author name string	wds:Q59159259-2B310E70-4B71-4807-80D7-5EF2713951D0 wds:Q59159259-AEB2446F-5049-4725-A3C9-40F8535D4E53 wds:Q59159259-E1067A97-016E-4B7D-B79E-0022E0D31C8F wds:Q59159259-E7963E82-0714-4916-8189-79901075965E wds:Q59159259-F4BF831A-BFCE-4CC6-9106-DF7513FF3599 wds:Q59159259-FBD68F6D-EA59-4191-BBB8-19048679277C
author name string	Miguel Abud-Archila Alicia Grajales-Lagunes Carlos Aviles-Aviles Lucía Carolina Espinosa-Muñoz Mario Moscosa-Santillán Ruiz Cabrera Miguel Angel
rdfs:label	Spray-drying of passion fruit juice using lactose-maltodextrin blends as the support material (en) Spray-drying of passion fruit juice using lactose-maltodextrin blends as the support material (nl)
skos:prefLabel	Spray-drying of passion fruit juice using lactose-maltodextrin blends as the support material (en) Spray-drying of passion fruit juice using lactose-maltodextrin blends as the support material (nl)
name	Spray-drying of passion fruit juice using lactose-maltodextrin blends as the support material (en) Spray-drying of passion fruit juice using lactose-maltodextrin blends as the support material (nl)
author	wds:Q59159259-6BCF3858-E528-44A0-B089-C82E9465D48D
author	Raúl González-García
title	wds:Q59159259-1C403CB2-8027-4490-9682-A40BFE3DF74B
title	Spray-drying of passion fruit juice using lactose-maltodextrin blends as the support material (en)
page(s)	wds:Q59159259-C521E6B6-9D41-4AF2-BB71-0E768944744D
page(s)	1011-1018
instance of	wds:Q59159259-E72926DC-42C6-49B7-A425-96D2AD65EAB0
instance of	scholarly article
published in	wds:Q59159259-FC776BD2-E0C7-4193-B822-057E7864514B
published in	Brazilian Archives of Biology and Technology
issue	wds:Q59159259-FD52DF4A-D60A-4038-B5FA-8AB6593814D6
volume	wds:Q59159259-9DE3109B-D367-4E2E-BE0C-14188C70EDE6
issue	4
volume	52
DOI	wds:Q59159259-4068CE99-6DDF-4D98-8CCD-9D2D763F89F9
DOI	http://dx.doi.org/10.1590/S1516-89132009000400026
DOI	10.1590/S1516-89132009000400026
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q59159259
is cites work of	Preparation of Dry Extract of Mikania glomerata Sprengel (Guaco) and Determination of Its Coumarin Levels by Spectrophotometry and HPLC-UV Effects of Spray-Drying Parameters on In Vitro Functional Properties of Camu-Camu (Myrciaria dubia Mc. Vaugh): A Typical Amazonian Fruit. Effect of vegetable proteins on physical characteristics of spray-dried tomato powders.
is cites work of	wds:Q47920153-F452EBF8-F1A9-4569-91A9-6EA39016F7F8 wds:Q51530749-1463F48B-FC4A-449B-9FA7-8FC5B0C3F050 wds:Q58867768-107921F9-95A2-4275-B287-56041271B375

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