About: Antioxidant activity and phenolic content of microwave-assisted Solanum melongena extracts

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scientific article published on 09 February 2014

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rdf:type	Item
description	wetenschappelijk artikel (nl) наукова стаття, опублікована у 2014 (uk) im Januar 2014 veröffentlichter wissenschaftlicher Artikel (de) artículu científicu espublizáu en febreru de 2014 (ast) scientific article published on 09 February 2014 (en)
publication date	wds:Q59100732-00206787-F12B-4A0A-AA97-686C115AB800
publication date	2014-02-09 00:00:00Z (xsd:dateTime)
language of work or name	wds:Q59100732-49BEA63E-E601-4BA5-ACE4-B3A61C4BFD40
language of work or name	English
cites work	wds:Q59100732-0F7B7561-278E-442F-91AA-CAEC2E60382C wds:Q59100732-1301DA2A-FA0E-4428-9D68-9D3795491F07 wds:Q59100732-13A52A00-E06C-425F-A04A-379A3EF3F410 wds:Q59100732-178C4CF5-8E15-4F46-933A-CFA91CD10458 wds:Q59100732-36D4B732-03E0-4274-AF63-D68BE51C422E wds:Q59100732-5AFD61CA-87BC-4929-BE26-EEB6F7C24786 wds:Q59100732-6A764062-8109-4C8F-B29E-6BBFEA8799EB wds:Q59100732-6B2C42CA-E211-4085-9004-DE336EC8BEF3 wds:Q59100732-7180CC51-F18E-4558-9574-59F971E59983 wds:Q59100732-86F90AE0-31BE-4379-802E-A11F7038BB64 wds:Q59100732-90F35F14-3ED7-4037-A838-D3219D8905B7 wds:Q59100732-932F6FAD-0DAE-4D63-82E8-F78987D2D8A8 wds:Q59100732-A1AA9E36-5CA4-4684-A854-666293F36B50 wds:Q59100732-A34CAE6D-760B-4C7E-8A21-302580C61A79 wds:Q59100732-ACE36CAD-08B3-44CA-B36E-B3E553DF6DD7 wds:Q59100732-AD057DA4-E999-48DC-9533-7967086CA51C wds:Q59100732-AD9180B3-F1A8-4719-A023-10C19B9EFC71 wds:Q59100732-B43D9AE7-635B-48D9-8C90-91AEC5D0C750 wds:Q59100732-C013E183-CFC1-432D-AF75-2CACA95CFF42 wds:Q59100732-C56CD096-3A8B-4100-84B4-751F47532393 wds:Q59100732-CE73998F-6D47-4AD6-B2E0-4B08B8B82FBE
cites work	Structure-antioxidant activity relationships of flavonoids and phenolic acids Quercetin inhibits Shc- and phosphatidylinositol 3-kinase-mediated c-Jun N-terminal kinase activation by angiotensin II in cultured rat aortic smooth muscle cells Inhibition of carcinogenesis by dietary polyphenolic compounds Role of free radicals and catalytic metal ions in human disease: an overview Free radicals, antioxidants, and human disease: curiosity, cause, or consequence? Fruit and vegetable intake and risk of major chronic disease. The sugar moiety is a major determinant of the absorption of dietary flavonoid glycosides in man Protective effects of dietary cyanidin 3-O-beta-D-glucoside on liver ischemia-reperfusion injury in rats Antioxidant activity of nasunin, an anthocyanin in eggplant peels Nasunin from eggplant consists of cis-trans isomers of delphinidin 3-[4-(p-coumaroyl)-L-rhamnosyl (1-->6)glucopyranoside]-5-glucopyranoside Antiangiogenic activity of nasunin, an antioxidant anthocyanin, in eggplant peels. Microwave-assisted water extraction of green tea polyphenols. Hypolipidemic effect of flavonoids from Solanum melongena Inhibition of immunologic and nonimmunologic stimulation-mediated anaphylactic reactions by water extract of white eggplant (Solanum melongena). Antioxidant and hepatoprotective activities of five eggplant varieties The aqueous extract of Solanum melongena inhibits PAR2 agonist-induced inflammation Antioxidant activities of various fruits and vegetables produced in Taiwan Novel inhibitors of nitric oxide synthase with antioxidant properties Differential response related to genotoxicity between eggplant (Solanum melanogena) skin aqueous extract and its main purified anthocyanin (delphinidin) in vivo Thermal treatment of eggplant (Solanum melongena L.) increases the antioxidant content and the inhibitory effect on human neutrophil burst Analysis of the stable free radical scavenging capability of artificial polyphenol mixtures and plant extracts by capillary electrophoresis and liquid chromatography-diode array detection-tandem mass spectrometry
author name string	wds:Q59100732-C0259332-4287-4484-A297-BCF47876615C wds:Q59100732-FFC89B46-4846-4AD5-999E-4DEEC747E30C
author name string	Maria A Siracusa Maria N Modica
rdfs:label	Antioxidant activity and phenolic content of microwave-assisted Solanum melongena extracts (en) Antioxidant activity and phenolic content of microwave-assisted Solanum melongena extracts (nl)
skos:prefLabel	Antioxidant activity and phenolic content of microwave-assisted Solanum melongena extracts (en) Antioxidant activity and phenolic content of microwave-assisted Solanum melongena extracts (nl)
name	Antioxidant activity and phenolic content of microwave-assisted Solanum melongena extracts (en) Antioxidant activity and phenolic content of microwave-assisted Solanum melongena extracts (nl)
author	wds:Q59100732-5F223555-14D8-478C-B410-E7DAF14E009C wds:Q59100732-6A3BC046-462F-4A3F-B1CE-0B85BA874989 wds:Q59100732-73D09AB2-D8CD-436E-829A-F69EE50B6812 wds:Q59100732-82E3B6FD-ECCB-49CE-ACFF-394DE2C24842 wds:Q59100732-A7F606DD-7203-422A-BDC3-7F5624ED9B40 wds:Q59100732-FFA164C2-5A86-4718-8C98-620BF07C7E3A
author	Rosaria Acquaviva Valeria Sorrenti Claudia Di Giacomo Valeria Pittalà Loredana Salerno Giuseppe Romeo
title	wds:Q59100732-84B0A177-17AC-444C-A462-4E09D426DF9F
title	Antioxidant activity and phenolic content of microwave-assisted Solanum melongena extracts (en)
page(s)	wds:Q59100732-65675F21-93CC-4178-AFBF-04837491C13F
page(s)	719486
instance of	wds:Q59100732-AE1AE4FE-98A5-4133-8774-83A560DA2972
instance of	scholarly article
main subject	wds:Q59100732-68630961-0AD0-4058-9AB5-10A57691EC31 wds:Q59100732-D53E9DE8-2CC8-4161-BAAA-0C2B3972DDAA
main subject	microwave Solanum melongena
PubMed ID	wds:Q59100732-2FC00FC2-6F26-45B4-814F-2A6E90363F81
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/24683354
PubMed ID	24683354
published in	wds:Q59100732-B15371F9-A3DF-4BE0-912A-A4CD28A95C94
published in	The Scientific World Journal
volume	wds:Q59100732-E95103FA-1DB0-459E-ADBA-742DA3F83D1F
volume	2014
DOI	wds:Q59100732-8473CC6A-B7AE-42F5-9124-0AD06A28FB84
DOI	http://dx.doi.org/10.1155/2014/719486
DOI	10.1155/2014/719486
copyright license	wds:Q59100732-832E8E88-779F-4889-9388-27E2C957D713
copyright status	wds:Q59100732-A12DD861-EB38-4AD8-9D3A-683D887B5DD6
copyright license	Creative Commons Attribution 3.0 Unported
copyright status	copyrighted
PMCID	wds:Q59100732-608CA754-5D3B-41B7-9D6C-3B8B08E84789
PMCID	3934095

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