About: A PCR-DGGE method for the identification of histamine-producing bacteria in cheese

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About: A PCR-DGGE method for the identification of histamine-producing bacteria in cheese Goto Sponge NotDistinct Permalink

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article by Maria Diaz et al published May 2016 in Food Control

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) наукова стаття, опублікована в травні 2016 (uk) im Mai 2016 veröffentlichter wissenschaftlicher Artikel (de) article by Maria Diaz et al published May 2016 in Food Control (en)
publication date	wds:Q58899994-75A84FC8-7E93-46DE-A5FB-A6E51317295E
publication date	2016-05-01 00:00:00Z (xsd:dateTime)
author name string	wds:Q58899994-06C8E9A0-4950-407E-ACB4-ED37B0FB2637 wds:Q58899994-0C8B74CE-D0D4-41AC-B3E1-0DEA971FBAE1 wds:Q58899994-72DB131C-0299-4D28-BF66-21C009EEB10D wds:Q58899994-91398F23-991D-4E42-B038-F69EAE50A387 wds:Q58899994-B04EC8F9-CA0C-4E98-AD05-22F0E975123E wds:Q58899994-B67140E9-2570-4960-936E-0A39B90D6C47 wds:Q58899994-D87B0BCC-1C27-4EC7-B801-D522E621764C wds:Q58899994-ED3C9170-0C07-492E-950B-C0FAB0179C1B
author name string	Begoña Redruello Maria Fernandez Esther Sanchez-Llana Maria Diaz Victor Ladero Beatriz del Rio Maria Cruz Martin Miguel A. Alvarez
rdfs:label	A PCR-DGGE method for the identification of histamine-producing bacteria in cheese (en) A PCR-DGGE method for the identification of histamine-producing bacteria in cheese (nl)
skos:prefLabel	A PCR-DGGE method for the identification of histamine-producing bacteria in cheese (en) A PCR-DGGE method for the identification of histamine-producing bacteria in cheese (nl)
name	A PCR-DGGE method for the identification of histamine-producing bacteria in cheese (en) A PCR-DGGE method for the identification of histamine-producing bacteria in cheese (nl)
title	wds:Q58899994-DD76AC59-87BB-4BF4-A20F-837FF26EB2A4
title	A PCR-DGGE method for the identification of histamine-producing bacteria in cheese (en)
page(s)	wds:Q58899994-84A714AD-5F43-4A59-A071-E8B4BF292B7C
page(s)	216-223
instance of	wds:Q58899994-17684DB4-084A-407C-80A8-E7AC10AF3813
instance of	scholarly article
main subject	wds:Q58899994-9B77F00A-C365-4D06-9575-584B2A840F1C
main subject	biotechnology
published in	wds:Q58899994-C4921460-987B-4B20-8E1A-4FAE25B8F8EB
published in	Food Control
volume	wds:Q58899994-12BCD8DF-370F-437C-A524-993AD5E2DAEE
volume	63
DOI	wds:Q58899994-B9A18C3A-B75E-4EE8-9133-D73C15C7F08B
DOI	http://dx.doi.org/10.1016/J.FOODCONT.2015.11.035
DOI	10.1016/J.FOODCONT.2015.11.035
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q58899994
is cites work of	Biofilm-Forming Capacity in Biogenic Amine-Producing Bacteria Isolated from Dairy Products The biogenic amines putrescine and cadaverine show in vitro cytotoxicity at concentrations that can be found in foods Validation of a Fluorescence Sensor Microtiterplate for Biogenic Amines in Meat and Cheese.
is cites work of	wds:Q41451553-FDADBE0E-74AA-4F64-9363-C4A075960798 wds:Q39535585-197D5435-2155-4B07-9360-2149ACB538D4 wds:Q60908438-02B372F2-3C69-40DA-9D37-FD0AD454CAC1

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