About: Storage induced changes to high protein powders: influence on surface properties and solubility

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scientific article published on 01 November 2011

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) bài báo khoa học (vi) наукова стаття, опублікована в жовтні 2011 (uk) im Oktober 2011 veröffentlichter wissenschaftlicher Artikel (de) artículu científicu espublizáu en payares de 2011 (ast) scientific article published on 01 November 2011 (en)
publication date	wds:Q58874389-3AF3F6AD-684B-4BD3-9D8C-014A7C819623
publication date	2011-11-01 00:00:00Z (xsd:dateTime)
language of work or name	wds:Q58874389-9372CC6F-5024-4E62-A4D3-D56CAC6C6FEE
language of work or name	English
cites work	wds:Q58874389-5C053AB7-31F3-474C-97C8-8BF31B042E55 wds:Q58874389-60D8B6F9-6469-435C-9FDF-EFBB80E66A4A wds:Q58874389-6C7BD4D1-55B5-44C0-9C2B-DEB31F81ED77 wds:Q58874389-882318E5-7FAD-4A7D-8805-F0172C1F8B37 wds:Q58874389-CCF96531-119A-4D49-BF26-18F3DD59010B wds:Q58874389-F7B6AFA3-9034-4858-AC73-52F1CDEEA482 wds:Q58874389-FFE49E2A-AE65-4346-AF9D-D57C437F0717
cites work	Casein Interactions: Casting Light on the Black Boxes, the Structure in Dairy Products Milk powders ageing: effect on physical and functional properties Investigation of the microstructure of milk protein concentrate powders during rehydration: Alterations during storage Size distribution of pressure-decomposed casein micelles studied by dynamic light scattering and AFM. Rehydration process of milk protein concentrate powder monitored by static light scattering Scanning electron microscopic observations on deembedded biological tissue sections: Comparison of different fixatives and embedding materials Hierarchical networks of casein proteins: an elasticity study based on atomic force microscopy
author name string	wds:Q58874389-0599678A-DA91-478B-9D1F-D7643E26E5BA wds:Q58874389-5EC2E609-D1B4-434A-88AD-D1C066C0BBBD wds:Q58874389-7E97ABF4-C7B4-4FCF-9706-BC78668C3086 wds:Q58874389-8A9EB345-A921-4830-81A2-6E081F845BB9
author name string	Hilton C Deeth Olena Kravchuk Thao Le Kim N Fyfe
rdfs:label	Storage induced changes to high protein powders: influence on surface properties and solubility (en) Storage induced changes to high protein powders: influence on surface properties and solubility (nl)
skos:prefLabel	Storage induced changes to high protein powders: influence on surface properties and solubility (en) Storage induced changes to high protein powders: influence on surface properties and solubility (nl)
name	Storage induced changes to high protein powders: influence on surface properties and solubility (en) Storage induced changes to high protein powders: influence on surface properties and solubility (nl)
author	wds:Q58874389-1C287F36-0520-449F-8428-58A45EFBF6F0 wds:Q58874389-E71BF4C7-7A77-4D51-8CC1-6FD03F47B70B
author	Anh V. Nguyen Bhesh Bhandari
title	wds:Q58874389-7B507E8B-D1C5-40A8-A947-D143155DF25F
title	Storage induced changes to high protein powders: influence on surface properties and solubility (en)
page(s)	wds:Q58874389-2D848687-1CDB-4502-9825-C1AA05E78215
page(s)	2566-2575
instance of	wds:Q58874389-C64B9A84-68F4-4684-887C-9A752E3A1200
instance of	scholarly article
main subject	wds:Q58874389-FDBA3CBD-DDAD-4769-A960-2DA0B65593CF
main subject	biotechnology
PubMed ID	wds:Q58874389-0799B58A-0518-4CB4-AAF1-79939B477577
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/21987424
PubMed ID	21987424
published in	wds:Q58874389-1D71C8B5-8F7B-4152-899E-B05BD2EE4E56
published in	Journal of the Science of Food and Agriculture
issue	wds:Q58874389-A5ED7F16-B351-4E77-AFD4-611A1CF5BE8D
volume	wds:Q58874389-AE8FE68E-FCC8-4D0E-8BC2-502C67091E0E
issue	14
volume	91
DOI	wds:Q58874389-199338F1-867B-41B3-B92F-3F0A657E5CF2
DOI	http://dx.doi.org/10.1002/JSFA.4461
DOI	10.1002/JSFA.4461
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q58874389
is cites work of	Investigation of secondary structure evolution of micellar casein powder upon aging by FTIR and SRCD: consequences on solubility. In focus: 11th International Symposium on the Properties of Water - water stress in biological, chemical, pharmaceutical and food systems. The Influence of Composition and Manufacturing Approach on the Physical and Rehydration Properties of Milk Protein Concentrate Powders Functional Characteristics of Milk Protein Concentrates and Their Modification Extrusion modifies some physicochemical properties of milk protein concentrate for improved performance in high-protein nutrition bars.
is cites work of	wds:Q47693363-8B585A8E-4ACD-4B39-991D-EB27CEBC1AC4 wds:Q53144153-759D8E33-291D-4FCE-BD34-5B023A9B8367 wds:Q89879554-19078688-004D-486D-8547-EC77016480FD wds:Q47916754-C45BD24F-CC7C-4989-A631-47AA4E84D5CA wds:Q38517834-BFA52101-076B-41E3-B5E3-AF885D06775D

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