About: Effect of Ultrasound Immersion Freezing on the Quality Attributes and Water Distributions of Wrapped Red Radish

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article by Bao-guo Xu et al published 15 March 2015 in Food and Bioprocess Technology

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rdf:type	Item
description	wetenschappelijk artikel (nl) наукова стаття, опублікована в березні 2015 (uk) im März 2015 veröffentlichter wissenschaftlicher Artikel (de) article by Bao-guo Xu et al published 15 March 2015 in Food and Bioprocess Technology (en)
publication date	wds:Q58874305-2ED9B323-32F4-453C-8FDC-2A0C1D719F2C
publication date	2015-03-15 00:00:00Z (xsd:dateTime)
exact match	wds:Q58874305-8D6276B8-1813-4015-B1BD-2220F7CC2AE8
exact match	https://scigraph.springernature.com/pub.10.1007/s11947-015-1496-x
cites work	wds:Q58874305-04F094FB-1535-44C2-A74A-BBECD62BFFAF wds:Q58874305-05824117-9DC6-4B0C-999F-FEB09CC460A4 wds:Q58874305-0AC94DCD-8A62-45EE-8B92-F65E358318F0 wds:Q58874305-0F1E6473-B96A-42C2-9ED7-0FD675299BAD wds:Q58874305-1D081E52-C062-4300-91CC-BF1343B10B31 wds:Q58874305-22DDA89E-F41A-4E5A-9660-E80130787CB5 wds:Q58874305-352B63F1-6868-4C18-BF75-8590D433D54D wds:Q58874305-38EE5D23-D34A-413D-9EA9-964166F7D65C wds:Q58874305-56428753-BDDD-484A-8B89-1329BF9AB396 wds:Q58874305-59E07BF2-C5CF-42C6-8F7A-C303A70F6895 wds:Q58874305-8A09DA7D-1735-4F1C-BD7E-00AD16EDC463 wds:Q58874305-9D71B752-CD31-4671-A0E6-E9F5B2B872DD wds:Q58874305-A665F918-17F9-4A49-B8FA-D40370350609 wds:Q58874305-B491D632-BC46-43CD-B4CC-6693B17F4D7A wds:Q58874305-D517519E-29E3-480F-9089-AE9B6A63A672 wds:Q58874305-DA22AB53-B370-40B9-8A37-601729564289 wds:Q58874305-FC8CA9AC-928D-4CA4-8C55-99A9DD5D8D1E
cites work	The sonocrystallisation of ice in sucrose solutions: primary and secondary nucleation Innovative applications of power ultrasound during food freezing processes—a review The noble radish: past, present and future Influence of Ultrasound on Freezing Rate of Immersion-frozen Apples Influence of power ultrasound on ice nucleation of radish cylinders during ultrasound-assisted immersion freezing Effect of ultrasound irradiation on ice crystal size distribution in frozen agar gel samples Investigation of the effect of power ultrasound on the nucleation of water during freezing of agar gel samples in tubing vials Ultrasound assisted nucleation of some liquid and solid model foods during freezing Microstructural change of potato tissues frozen by ultrasound-assisted immersion freezing Effect of power ultrasound on freezing rate during immersion freezing of potatoes A study on the primary and secondary nucleation of ice by power ultrasound The microscopic visualisation of the sonocrystallisation of ice using a novel ultrasonic cold stage Use of Power Ultrasound to Improve Extraction and Modify Phase Transitions in Food Processing Effects of pre-existing bubbles on ice nucleation and crystallization during ultrasound-assisted freezing of water and sucrose solution High-pressure shift freezing versus high-pressure assisted freezing: Effects on the microstructure of a food model Ultrasound-assisted freezing of Lactobacillus plantarum subsp. plantarum: The freezing process and cell viability Osmotic and aging effects in caviar oocytes throughout water and lipid changes assessed by 1H NMR T1 and T2 relaxation and MRI.
author name string	wds:Q58874305-13D49959-4E26-4613-B5AD-420DEE4F4BE7 wds:Q58874305-A24D5F32-B836-4A42-BA87-0CE9311D7745 wds:Q58874305-D1AE53F8-65C3-4B0D-8390-559ECF0437C2 wds:Q58874305-E5888450-3E43-4138-9BF1-5D03354EED62
author name string	Min Zhang Jincai Sun Bao-guo Xu Xin-feng Cheng
rdfs:label	Effect of Ultrasound Immersion Freezing on the Quality Attributes and Water Distributions of Wrapped Red Radish (en) Effect of Ultrasound Immersion Freezing on the Quality Attributes and Water Distributions of Wrapped Red Radish (nl)
skos:prefLabel	Effect of Ultrasound Immersion Freezing on the Quality Attributes and Water Distributions of Wrapped Red Radish (en) Effect of Ultrasound Immersion Freezing on the Quality Attributes and Water Distributions of Wrapped Red Radish (nl)
name	Effect of Ultrasound Immersion Freezing on the Quality Attributes and Water Distributions of Wrapped Red Radish (en) Effect of Ultrasound Immersion Freezing on the Quality Attributes and Water Distributions of Wrapped Red Radish (nl)
author	wds:Q58874305-183A17CD-0827-4324-9857-3A4182A0BA9F
author	Bhesh Bhandari
title	wds:Q58874305-E4532CA8-9C82-475E-A740-8B5DF0F69B25
title	Effect of Ultrasound Immersion Freezing on the Quality Attributes and Water Distributions of Wrapped Red Radish (en)
page(s)	wds:Q58874305-E6EB9C45-ACB6-4F27-A142-F12B8568C249
page(s)	1366-1376
instance of	wds:Q58874305-7CB3086A-6BA3-40EE-BA9C-E8534FEC7387
instance of	scholarly article
main subject	wds:Q58874305-AD55A63A-869F-418C-8A33-80AEBAF79B2E
main subject	immersion freezing
published in	wds:Q58874305-181FDFEE-ADF7-45D8-A97F-62F31BAD1F40
published in	Food and Bioprocess Technology
issue	wds:Q58874305-C0C325AB-C014-4435-AF9E-4D642B36504F
volume	wds:Q58874305-2A8584C9-4C3C-4F89-91D3-AC39DEBD44DD
issue	6
volume	8
DOI	wds:Q58874305-4DCAE5DA-41DD-463E-ABD4-4BFC1DC45196
DOI	http://dx.doi.org/10.1007/S11947-015-1496-X
DOI	10.1007/S11947-015-1496-X
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q58874305
is cites work of	Recent developments in novel freezing and thawing technologies applied to foods Low frequency ultrasound pretreatment of carrot slices: Effect on the moisture migration and quality attributes by intermediate-wave infrared radiation drying. Effects of multi-frequency ultrasound on freezing rates and quality attributes of potatoes Application of power ultrasound in freezing and thawing Processes: Effect on process efficiency and product quality Emerging techniques for assisting and accelerating food freezing processes: A review of recent research progresses Foodomics imaging by mass spectrometry and magnetic resonance. Sono-physical and sono-chemical effects of ultrasound: Primary applications in extraction and freezing operations and influence on food components
is cites work of	wds:Q97084109-B054A6B0-052B-46EE-8AD0-157EE808A236 wds:Q47634778-7318CE98-9672-4388-B857-5E02FB1EC6B9 wds:Q90078482-FDFE0C73-5B7E-4EBD-BE3B-D72D84BCA729 wds:Q38911145-07293557-1F50-40F9-8355-2744C9CBB8E2 wds:Q90200545-142DBFA9-14D1-4621-8CC2-7FDE723C84B8 wds:Q35901419-E4EA74EF-01B1-4365-878A-281E0C847518 wds:Q38538629-54F0D6B7-4550-4D1D-9280-1DFFC399E905

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