About: Front-Face Fluorescence Spectroscopy as a Rapid and Non-Destructive Tool for Differentiating Between Sicilo–Sarde and Comisana Ewe’s Milk During Lactation Period: A Preliminary Study

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About: Front-Face Fluorescence Spectroscopy as a Rapid and Non-Destructive Tool for Differentiating Between Sicilo–Sarde and Comisana Ewe’s Milk During Lactation Period: A Preliminary Study Goto Sponge NotDistinct Permalink

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article by Fethi Zaïdi et al published 17 October 2007 in Food and Bioprocess Technology

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) наукова стаття, опублікована в жовтні 2007 (uk) im Oktober 2007 veröffentlichter wissenschaftlicher Artikel (de) article by Fethi Zaïdi et al published 17 October 2007 in Food and Bioprocess Technology (en)
publication date	wds:Q58868693-818BD11B-3B4C-40FF-8BFB-E01349BF52E8
publication date	2007-10-17 00:00:00Z (xsd:dateTime)
exact match	wds:Q58868693-2EF9653E-79C8-484D-ACCA-FEB2843B7BE0
exact match	https://scigraph.springernature.com/pub.10.1007/s11947-007-0028-8
author name string	wds:Q58868693-0E81481B-A6C3-456D-8C9A-97E18A489CB0 wds:Q58868693-12951C71-E506-4314-BA60-94D8C46DA06B wds:Q58868693-1CD7B360-22A2-4438-BAEA-A6016F878255 wds:Q58868693-C2B5B5CC-1C41-4AEB-B35F-3F275143FA1A wds:Q58868693-C3412465-ACB1-4ACB-A5E0-AA0078A1FF4F wds:Q58868693-E5E4D0B5-4753-4CF4-AD50-B7E9098F907E
author name string	Sami Dridi Romdhane Karoui Josse De Baerdemaeker Hamadi Rouissi Mounir Kammoun Fethi Zaïdi
rdfs:label	Front-Face Fluorescence Spectroscopy as a Rapid and Non-Destructive Tool for Differentiating Between Sicilo–Sarde and Comisana Ewe’s Milk During Lactation Period: A Preliminary Study (en) Front-Face Fluorescence Spectroscopy as a Rapid and Non-Destructive Tool for Differentiating Between Sicilo–Sarde and Comisana Ewe’s Milk During Lactation Period: A Preliminary Study (nl)
skos:prefLabel	Front-Face Fluorescence Spectroscopy as a Rapid and Non-Destructive Tool for Differentiating Between Sicilo–Sarde and Comisana Ewe’s Milk During Lactation Period: A Preliminary Study (en) Front-Face Fluorescence Spectroscopy as a Rapid and Non-Destructive Tool for Differentiating Between Sicilo–Sarde and Comisana Ewe’s Milk During Lactation Period: A Preliminary Study (nl)
name	Front-Face Fluorescence Spectroscopy as a Rapid and Non-Destructive Tool for Differentiating Between Sicilo–Sarde and Comisana Ewe’s Milk During Lactation Period: A Preliminary Study (en) Front-Face Fluorescence Spectroscopy as a Rapid and Non-Destructive Tool for Differentiating Between Sicilo–Sarde and Comisana Ewe’s Milk During Lactation Period: A Preliminary Study (nl)
title	wds:Q58868693-B15457AB-FF33-4928-A7D0-73428EFDE2D6
title	Front-Face Fluorescence Spectroscopy as a Rapid and Non-Destructive Tool for Differentiating Between Sicilo–Sarde and Comisana Ewe’s Milk During Lactation Period: A Preliminary Study (en)
page(s)	wds:Q58868693-00996F2B-6644-42D1-8ED3-2281EF8BE2B6
page(s)	143-151
instance of	wds:Q58868693-3F3595A8-01B9-4B6C-BD9E-53020BA7C096
instance of	scholarly article
main subject	wds:Q58868693-9DD25E05-24BF-47D2-AE64-145042BC59D3
main subject	fluorescence spectroscopy
published in	wds:Q58868693-C2AF477A-E2EE-4E2D-84EA-D3B36843BC48
published in	Food and Bioprocess Technology
issue	wds:Q58868693-DCB29F33-1CAA-4C62-9F29-4F3BDCE96262
volume	wds:Q58868693-3699327E-0DF2-4A82-A0BA-F22FD1BA795B
issue	2
volume	1
DOI	wds:Q58868693-EA20C0F0-E5F8-4EE8-8922-6FF4DB7A4287
DOI	http://dx.doi.org/10.1007/S11947-007-0028-8
DOI	10.1007/S11947-007-0028-8
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q58868693
is cites work of	Fluorescence Spectroscopy Measurement for Quality Assessment of Food Systems—a Review Application of Visible Hyperspectral Imaging for Prediction of Springiness of Fresh Chicken Meat Rennet-induced coagulation of raw and heated camel and cow milk gels determined by instrumental techniques: effects of added calcium and phosphate Characterisation of Emmental Cheeses Within Different Brand Products by Combining Infrared and Fluorescence Spectroscopies Application of real-time PCR (qPCR) for characterization of microbial populations and type of milk in dairy food products Fluorescence Spectroscopy for the Monitoring of Food Processes Use of Front-Face Fluorescence Spectroscopy to Differentiate Sheep Milks from Different Genotypes and Feeding Systems Rapid discrimination between buffalo and cow milk and detection of adulteration of buffalo milk with cow milk using synchronous fluorescence spectroscopy in combination with multivariate methods.
is cites work of	wds:Q30398493-392E64B0-808F-47D8-8C81-EA8870FE00F5 wds:Q46310165-28BA1899-08B1-4DAA-BF63-FC8FD3028FA1 wds:Q58868662-A83D8779-0AB5-4E52-8656-3E6E4D7E5B97 wds:Q59239823-0E8BB6BF-87B6-435F-B94A-DCFF02080BDE wds:Q58868663-E0337BD7-FF77-44C1-8D8F-BBB39BB038E0 wds:Q38889060-EDA2A103-4D6C-4048-B0BD-292E8A053799 wds:Q38829527-7E377255-23E5-4D87-8549-F0E892DB4F63 wds:Q58868672-78E16888-3CD6-4417-B3E7-A78A25737CA7

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