About: Effect of temperature on the physical, functional, and mechanical characteristics of hot-air-puffed amaranth seeds

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About: Effect of temperature on the physical, functional, and mechanical characteristics of hot-air-puffed amaranth seeds Goto Sponge NotDistinct Permalink

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rdf:type	Item
description	wetenschappelijk artikel (nl) article scientifique publié en 2006 (fr) наукова стаття, опублікована в жовтні 2006 (uk) im Oktober 2006 veröffentlichter wissenschaftlicher Artikel (de)
publication date	wds:Q58835744-AF25B8A8-01AA-4605-91E0-57534EFE13DB
publication date	2006-10-01 00:00:00Z (xsd:dateTime)
author name string	wds:Q58835744-0A878C95-F3BC-4333-B38B-CDB195DF19CB wds:Q58835744-A5A011D8-EEC9-4B64-A551-9519B974CD27
author name string	Arkadiusz Ratajski Henryk Konopko
rdfs:label	Effect of temperature on the physical, functional, and mechanical characteristics of hot-air-puffed amaranth seeds (en) Effect of temperature on the physical, functional, and mechanical characteristics of hot-air-puffed amaranth seeds (nl)
skos:prefLabel	Effect of temperature on the physical, functional, and mechanical characteristics of hot-air-puffed amaranth seeds (en) Effect of temperature on the physical, functional, and mechanical characteristics of hot-air-puffed amaranth seeds (nl)
name	Effect of temperature on the physical, functional, and mechanical characteristics of hot-air-puffed amaranth seeds (en) Effect of temperature on the physical, functional, and mechanical characteristics of hot-air-puffed amaranth seeds (nl)
author	wds:Q58835744-2259CE73-1281-4338-AC0E-5EE8D9901654 wds:Q58835744-4BEB8554-0EDC-4CDF-BA22-20C28B5C19FB wds:Q58835744-9570FB8A-CCAE-44A2-99F0-1626359F2D26
author	Katarzyna Majewska Piotr Zapotoczny Marek Markowski
title	wds:Q58835744-B9D1F528-1D9B-4C34-B867-D7129F84A7CC
title	Effect of temperature on the physical, functional, and mechanical characteristics of hot-air-puffed amaranth seeds (en)
page(s)	wds:Q58835744-E0C12ED3-99F7-4969-A15C-D98A2F6DE479
page(s)	469-476
instance of	wds:Q58835744-30D3628F-D1B0-4103-9E9E-966F9E9EB3FB
instance of	scholarly article
published in	wds:Q58835744-AEBC97A6-A5E2-4B79-9184-9D7411DC8C73
published in	Journal of Food Engineering
issue	wds:Q58835744-7DF6F20F-0AB1-420B-915E-3B96B88D1A7A
volume	wds:Q58835744-D76A25F7-D428-48B5-BC66-D06F05E87A61
issue	4
volume	76
DOI	wds:Q58835744-B1DEB082-6B9F-4DA8-98E9-7773FA40C734
DOI	http://dx.doi.org/10.1016/J.JFOODENG.2005.05.045
DOI	10.1016/J.JFOODENG.2005.05.045
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q58835744
is cites work of	Characterization of peptides found in unprocessed and extruded amaranth (Amaranthus hypochondriacus) pepsin/pancreatin hydrolysates Extrusion improved the anti-inflammatory effect of amaranth (Amaranthus hypochondriacus) hydrolysates in LPS-induced human THP-1 macrophage-like and mouse RAW 264.7 macrophages by preventing activation of NF-κB signaling Breadmaking performance and textural changes during storage of composite breads made from spelt wheat and different forms of amaranth grain Prediction of Climate Change Impact on Corn Grown in the South of Morocco Using the Saltmed Model
is cites work of	wds:Q35609954-28A5EF6A-6A2A-4BE9-9742-432D10474BBE wds:Q39134611-CE91A1FC-AF26-458C-9C47-0ABB447DF526 wds:Q39034034-FCE03D18-E096-4073-A3BE-FB68244BB665 wds:Q57832295-8B6C6970-46A8-4C7B-B508-93E0A5B69F01

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