About: Characterization of a chitosan sample extracted from Brazilian shrimps and its application to obtain insoluble complexes with a commercial whey protein isolate

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rdf:type	Item
description	article (en) wetenschappelijk artikel (nl) наукова стаття, опублікована в листопаді 2010 (uk) im November 2010 veröffentlichter wissenschaftlicher Artikel (de)
publication date	wds:Q58821477-F46586CC-9428-4806-BD18-7C599DF34670
publication date	2010-11-01 00:00:00Z (xsd:dateTime)
author name string	wds:Q58821477-048E5381-9F0D-4AB1-B2E4-E36CA45ACF2F wds:Q58821477-6F8A90E1-28FF-4FD6-A41E-FC75E0E6C428 wds:Q58821477-98C0F78D-B601-4EEC-8A9D-28D11E8D3B8F wds:Q58821477-B22A2D4C-D597-48B4-9294-3AF338AFBDF6
author name string	Maria Helena M. Rocha-Leão Cristina T. Andrade Bianca N. Barreto Daniele S. Bastos
rdfs:label	Characterization of a chitosan sample extracted from Brazilian shrimps and its application to obtain insoluble complexes with a commercial whey protein isolate (en) Characterization of a chitosan sample extracted from Brazilian shrimps and its application to obtain insoluble complexes with a commercial whey protein isolate (nl)
skos:prefLabel	Characterization of a chitosan sample extracted from Brazilian shrimps and its application to obtain insoluble complexes with a commercial whey protein isolate (en) Characterization of a chitosan sample extracted from Brazilian shrimps and its application to obtain insoluble complexes with a commercial whey protein isolate (nl)
name	Characterization of a chitosan sample extracted from Brazilian shrimps and its application to obtain insoluble complexes with a commercial whey protein isolate (en) Characterization of a chitosan sample extracted from Brazilian shrimps and its application to obtain insoluble complexes with a commercial whey protein isolate (nl)
author	wds:Q58821477-185B324E-C6C8-412F-9617-10B15305D70B wds:Q58821477-7CE4DD75-92B5-442E-896A-D0AFC76FEFC0 wds:Q58821477-B0333C9B-5F6C-4CDF-8ADC-76925D3444CC
author	Margarida Bastos Maria Pilar Gonçalves Hiléia K.S. Souza
title	wds:Q58821477-55C2C61E-C9AC-48C5-8A0B-8F17E671A044
title	Characterization of a chitosan sample extracted from Brazilian shrimps and its application to obtain insoluble complexes with a commercial whey protein isolate (en)
page(s)	wds:Q58821477-A1F6DEA7-05C7-4E75-BF19-B8E42207F6E0
page(s)	709-718
instance of	wds:Q58821477-C109E954-01E8-4548-91FA-FE4B3EF19052
instance of	scholarly article
published in	wds:Q58821477-065D553A-FAC2-4BC1-840D-031CBD58D0E8
published in	Food Hydrocolloids
issue	wds:Q58821477-7CFFB8B7-4FAF-4F09-BCD3-83B227AEA6CE
volume	wds:Q58821477-A3269B58-D565-4A15-9D3C-BF99C77BA8E9
issue	8
volume	24
DOI	wds:Q58821477-082D09D9-C1C7-4F92-92E9-0FD88128385E
DOI	http://dx.doi.org/10.1016/J.FOODHYD.2010.03.008
DOI	10.1016/J.FOODHYD.2010.03.008
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q58821477
is cites work of	Applications of isothermal titration calorimetry in pure and applied research--survey of the literature from 2010. Protein–polyelectrolyte interactions A review of the preparation and application of flavour and essential oils microcapsules based on complex coacervation technology Preparation of natural chitosan from shrimp shell with different deacetylation degree
is cites work of	wds:Q57376619-D9E64913-22D7-4C33-9E96-FB6EABDD706B wds:Q57378403-110307B7-711C-4695-81A9-30E689866413 wds:Q34244067-59B680AB-103F-4F93-9BB9-F80D682A075F wds:Q38166687-F779D004-AA64-4BC2-AF76-C5E2D6E89A4D

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