About: Tracing the Thermal History of Seafood Products through Lysophospholipid Analysis by Hydrophilic Interaction Liquid Chromatography⁻Electrospray Ionization Fourier Transform Mass Spectrometry

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About: Tracing the Thermal History of Seafood Products through Lysophospholipid Analysis by Hydrophilic Interaction Liquid Chromatography⁻Electrospray Ionization Fourier Transform Mass Spectrometry Goto Sponge NotDistinct Permalink

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scientific article published on 31 August 2018

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) наукова стаття, опублікована в серпні 2018 (uk) article scientifique publié en 2018 (fr) im August 2018 veröffentlichter wissenschaftlicher Artikel (de) artículu científicu espublizáu n'agostu de 2018 (ast) scientific article published on 31 August 2018 (en)
publication date	wds:Q58691636-48D44C2D-1BB3-442B-8F50-C1E132D9019E
publication date	2018-08-31 00:00:00Z (xsd:dateTime)
language of work or name	wds:Q58691636-C85096A5-45BE-4D6D-BEDE-C985E44532B6
language of work or name	English
cites work	wds:Q58691636-0D28CA30-CBF5-4E17-81C4-F5A1BADD6FCB wds:Q58691636-0DAA1049-9FEF-47CC-9EBC-5D1ACD493812 wds:Q58691636-13854ABF-D244-42A3-877D-89490CD0CF8C wds:Q58691636-1968FDF0-5D14-4597-8536-2F710DD5DBCB wds:Q58691636-1C83103D-FCA7-4B0D-BCF1-536CEE4A802F wds:Q58691636-59CC81DC-462A-4119-911C-845873A62B50 wds:Q58691636-9A2A4DEA-A001-478A-BC54-451D594CB1B4 wds:Q58691636-9C5660EB-D3C8-46A8-A88C-8C564A6A1942 wds:Q58691636-C9AE1DA5-836C-4D69-9E76-0C5CA6F75F98 wds:Q58691636-C9CD9036-19AF-4D0B-98E8-562398EA4A0E wds:Q58691636-E6B5DF3B-1F80-4E47-9CBE-B308835426F8
cites work	A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION Health benefits of seafood; is it just the fatty acids? Nutritional composition of fats in seafoods. Incorporation and modification of dietary fatty acids in gill polar lipids by two bivalve species Crassostrea gigas and Ruditapes philippinarum Ceramide lipids in alive and thermally stressed mussels: an investigation by hydrophilic interaction liquid chromatography-electrospray ionization Fourier transform mass spectrometry Structural characterization and profiling of lyso-phospholipids in fresh and in thermally stressed mussels by hydrophilic interaction liquid chromatography-electrospray ionization-Fourier transform mass spectrometry Identification of isobaric lyso-phosphatidylcholines in lipid extracts of gilthead sea bream (Sparus aurata) fillets by hydrophilic interaction liquid chromatography coupled to high-resolution Fourier-transform mass spectrometry. Fatty acidomics: Evaluation of the effects of thermal treatments on commercial mussels through an extended characterization of their free fatty acids by liquid chromatography - Fourier transform mass spectrometry Characterization of glycerophospholipid molecular species in six species of edible clams by high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry Seasonal variations in the profile of main phospholipids in Mytilus galloprovincialis mussels: a study by hydrophilic interaction liquid chromatography-electrospray ionization Fourier transform mass spectrometry The phospholipidomic signatures of human blood microparticles, platelets and platelet-derived microparticles: a comparative HILIC-ESI-MS investigation.
author name string	wds:Q58691636-2AB420B4-36C7-4BC6-869D-70BE7624350C wds:Q58691636-6343F84D-340D-4583-9C4A-9EDE47DFF337 wds:Q58691636-CC22462A-DC9F-4643-83F7-8E285CF7F7A3 wds:Q58691636-ED55D200-5632-4073-89C3-7AB2DEA55A53
author name string	Francesco Palmisano Laura Facchini Cosima Damiana Calvano Rosa Catucci
rdfs:label	Tracing the Thermal History of Seafood Products through Lysophospholipid Analysis by Hydrophilic Interaction Liquid Chromatography⁻Electrospray Ionization Fourier Transform Mass Spectrometry (en) Tracing the Thermal History of Seafood Products through Lysophospholipid Analysis by Hydrophilic Interaction Liquid Chromatography⁻Electrospray Ionization Fourier Transform Mass Spectrometry (nl)
skos:prefLabel	Tracing the Thermal History of Seafood Products through Lysophospholipid Analysis by Hydrophilic Interaction Liquid Chromatography⁻Electrospray Ionization Fourier Transform Mass Spectrometry (en) Tracing the Thermal History of Seafood Products through Lysophospholipid Analysis by Hydrophilic Interaction Liquid Chromatography⁻Electrospray Ionization Fourier Transform Mass Spectrometry (nl)
name	Tracing the Thermal History of Seafood Products through Lysophospholipid Analysis by Hydrophilic Interaction Liquid Chromatography⁻Electrospray Ionization Fourier Transform Mass Spectrometry (en) Tracing the Thermal History of Seafood Products through Lysophospholipid Analysis by Hydrophilic Interaction Liquid Chromatography⁻Electrospray Ionization Fourier Transform Mass Spectrometry (nl)
author	wds:Q58691636-8FD89A63-68CE-48ED-B433-636F68FB7EF5 wds:Q58691636-9C48EEAD-04C2-45B1-B455-552DEE081CF9
author	Tommaso Cataldi Ilario Losito
title	wds:Q58691636-9497A14D-43AC-4EF4-8B9A-1F9D60C57792
title	Tracing the Thermal History of Seafood Products through Lysophospholipid Analysis by Hydrophilic Interaction Liquid Chromatography⁻Electrospray Ionization Fourier Transform Mass Spectrometry (en)
page(s)	wds:Q58691636-16E0CEF6-8767-4FC3-9662-983A0324D03B
page(s)	2212
instance of	wds:Q58691636-5A5E88A7-FC79-46B4-A960-E4EE75D28ACA
instance of	scholarly article
PubMed ID	wds:Q58691636-4194EC55-3E73-41F2-B529-F4F23452A728
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/30200346
PubMed ID	30200346
published in	wds:Q58691636-2CB356C0-403F-4DDF-AFC6-36974C69D993
published in	Molecules
issue	wds:Q58691636-9283E072-2A89-4BAF-A71C-BABD56CC4EA0
volume	wds:Q58691636-76BB1BAE-A43A-4A46-B21A-23BEB28478A6
issue	9
volume	23
DOI	wds:Q58691636-A7A26636-F155-4BFC-9FA2-BC7F80AB932A
DOI	http://dx.doi.org/10.3390/MOLECULES23092212
DOI	10.3390/MOLECULES23092212
copyright license	wds:Q58691636-baba90fe-b8c3-4fba-8ac9-1e2b10a09425
copyright status	wds:Q58691636-051894e9-5cdb-4be4-9694-a7f24e89f0be
copyright license	Creative Commons Attribution 4.0 International
copyright status	copyrighted
PMCID	wds:Q58691636-C1FF020B-CB41-4024-B4D7-3B9CAB07832A
PMCID	6225239
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q58691636

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