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Tugce Senturk Parreidt
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An Entity of Type :
wikibase:Item
, within Data Space :
wikidata.demo.openlinksw.com
associated with source
document(s)
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Item
New Facet based on Instances of this Class
researcher
Attributes
Values
rdf:type
Item
description
forskare
(sv)
ikertzailea
(eu)
researcher
(en)
연구원
(ko)
araştırmacı
(tr)
wetenschapper
(nl)
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(uk)
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(hi)
изилдөөчү
(ky)
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(zh)
rdfs:label
Tugce Senturk Parreidt
(en)
Tugce Senturk Parreidt
(es)
Tugce Senturk Parreidt
(nl)
Tugce Senturk Parreidt
(ast)
skos:prefLabel
Tugce Senturk Parreidt
(en)
Tugce Senturk Parreidt
(es)
Tugce Senturk Parreidt
(nl)
Tugce Senturk Parreidt
(ast)
name
Tugce Senturk Parreidt
(en)
Tugce Senturk Parreidt
(es)
Tugce Senturk Parreidt
(nl)
Tugce Senturk Parreidt
(ast)
given name
wds:Q58658205-2161D9F1-491B-4AB7-9701-EBC98A8B5F94
given name
Tugce
instance of
wds:Q58658205-082DF472-8E35-4ECA-BB00-6203B92A4EBC
instance of
Homo sapiens
occupation
wds:Q58658205-07249754-596E-4223-BCE8-5140C18FEAA2
occupation
researcher
ORCID iD
wds:Q58658205-8BE503E6-6D54-4B33-BBE9-46D24DBE9360
ORCID iD
https://orcid.org/0000-0002-3316-244X
ORCID iD
0000-0002-3316-244X
is
about
of
https://www.wikidata.org/wiki/Special:EntityData/Q58658205
is
author
of
Effect of Dipping and Vacuum Impregnation Coating Techniques with Alginate Based Coating on Physical Quality Parameters of Cantaloupe Melon.
Alginate-Based Edible Films and Coatings for Food Packaging Applications
Effect of Presence and Concentration of Plasticizers, Vegetable Oils, and Surfactants on the Properties of Sodium-Alginate-Based Edible Coatings.
The Development of a Uniform Alginate-Based Coating for Cantaloupe and Strawberries and the Characterization of Water Barrier Properties
is
author
of
wds:Q92852901-4CB4EC09-2A2C-4779-B910-182C42C9F8B3
wds:Q58606182-F4348638-8C86-49C7-B5CB-44F5BC312953
wds:Q52663348-DD241678-B5FA-4DFE-9C73-5CD0CD00D2E0
wds:Q55100492-954BEA68-844F-47D9-B7B8-139E447D5318
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