About: High-risk environments for eating foods surplus to requirements: a multilevel analysis of adolescents' non-core food intake in the National Diet and Nutrition Survey (NDNS)

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scientific article published on 08 November 2018

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rdf:type	Item
description	wetenschappelijk artikel (nl) наукова стаття, опублікована в листопаді 2018 (uk) article scientifique publié en 2018 (fr) im November 2018 veröffentlichter wissenschaftlicher Artikel (de) artículu científicu espublizáu en payares de 2018 (ast) scientific article published on 08 November 2018 (en)
publication date	wds:Q58589120-8D7AA5D0-8200-44F4-B040-C7CBCFE6AEC7
publication date	2018-11-08 00:00:00Z (xsd:dateTime)
language of work or name	wds:Q58589120-61706239-EB3E-4E5A-963A-AF5E4ACB16B8
language of work or name	English
cites work	wds:Q58589120-007AB4B0-0AE4-4789-B880-B876CCEA744D wds:Q58589120-048BE860-5235-4060-8D7C-09AAB2900B0F wds:Q58589120-0E990C9E-5E28-4D1C-BB1F-86680938CEC2 wds:Q58589120-1C5B1433-A4B7-4CB2-8CEC-98601AB7B066 wds:Q58589120-1DDF4E18-B6C0-46AF-96AC-7EE9E636EF22 wds:Q58589120-1EA37947-7F9C-4214-8F8B-5A721D154D67 wds:Q58589120-23237885-6258-46F6-859D-75533DAE38A2 wds:Q58589120-2F02707E-91AE-4489-9102-B6D0E68048FF wds:Q58589120-34BA7385-55AE-40A6-89DA-8037D1B20298 wds:Q58589120-3FC0F510-11EE-47FD-AD2E-4111B6D83930 wds:Q58589120-48C7AA93-16D7-4FDF-BCA6-77A0410A73EB wds:Q58589120-4F3DFFBB-07EA-4ADA-8081-132A11C194F1 wds:Q58589120-4F5D4521-3D79-4B85-A4F1-4C36C79914BB wds:Q58589120-513EDC1A-82DC-4B20-B9BC-FC7920D5D253 wds:Q58589120-577BA25A-B0C3-4E2E-9F51-EB14C076EF83 wds:Q58589120-5EEAA4B5-8E3F-41CE-957E-F83CFE13B766 wds:Q58589120-6A82D301-8135-4849-B8EA-DC7667482D98 wds:Q58589120-72D8224D-BC19-4674-AA6E-8AC5C9DD0976 wds:Q58589120-75630F2C-F6DA-423E-B685-232FE66DD3B7 wds:Q58589120-776F3647-3F38-49D6-BCB8-2644243649D1 wds:Q58589120-77D0FB89-5D17-4E85-9213-9D768B8DBCEE wds:Q58589120-7D9062E9-6675-4F1A-9B74-008644F8AFF9 wds:Q58589120-89268231-79B5-4D08-9A55-B473E372CB6D wds:Q58589120-911ADFF9-8DC3-47E4-8F84-C3007BA71036 wds:Q58589120-93304A10-864A-463C-97B3-423F34FE1B25 wds:Q58589120-97B68C76-FEBD-4DFD-BEA0-0BEA07BC7C82 wds:Q58589120-9942DBB8-D020-4003-97D2-689E0B6F14E6 wds:Q58589120-9FBA1F4D-F5C1-49AF-B98F-12B5CD320D43 wds:Q58589120-A75096DD-9C97-4023-B599-6F46DBD5F77C wds:Q58589120-A835BD83-C2D6-4101-884D-2176B7EC43AC wds:Q58589120-ACC6C575-2AF6-411B-9D88-B07D2B0F6A5F wds:Q58589120-C45C29E5-BAF2-429E-A2F2-439442BF2F2C wds:Q58589120-CEEF7FCF-CE72-419E-8C19-35DB961AC3DA wds:Q58589120-DBF0E381-709F-40B4-84F2-0196E5C0E9D1 wds:Q58589120-ED25FC40-102A-4B2D-AB42-E1DD6E838D31 wds:Q58589120-F46004B1-85B6-4FE6-9AF7-D1C740DFA403 wds:Q58589120-F948312D-EB3A-4CB7-B704-CD96AD87E562
cites work	Trends in energy intake among US children by eating location and food source, 1977-2006 Alternative methods of accounting for underreporting and overreporting when measuring dietary intake-obesity relations Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks in 188 countries, 1990-2013: a systematic analysis for the Global Burden of Disease Study 2013 Establishing a standard definition for child overweight and obesity worldwide: international survey Individual and environmental influences on adolescent eating behaviors Effects of decreasing sugar-sweetened beverage consumption on body weight in adolescents: a randomized, controlled pilot study Estimating under-reporting of energy intake in dietary surveys using an individualised method. Eating out of home and its association with dietary intake: a systematic review of the evidence. Discrete strategies to reduce intake of discretionary food choices: a scoping review Consumption of 'extra' foods by Australian children: types, quantities and contribution to energy and nutrient intakes. Altering portion sizes and eating rate to attenuate gorging during a fast food meal: effects on energy intake Why eat at fast-food restaurants: reported reasons among frequent consumers Individual and family environment correlates differ for consumption of core and non-core foods in children. Children's patterns of macronutrient intake and associations with restaurant and home eating. Why Are Some Population Interventions for Diet and Obesity More Equitable and Effective Than Others? The Role of Individual Agency Assessing eating context and fruit and vegetable consumption in children: new methods using food diaries in the UK National Diet and Nutrition Survey Rolling Programme Socioeconomic status and weight gain in early infancy A comparison of British school meals and packed lunches from 1990 to 2007: meta-analysis by lunch type Family and friends produce greater social facilitation of food intake than other companions The influence of physical and social contexts of eating on lunch-time food intake among southern Ontario, Canada, middle school students. School food standards in the UK: implementation and evaluation. Does the local food environment around schools affect diet? Longitudinal associations in adolescents attending secondary schools in East London. Parent and child perspectives on family out-of-home eating: a qualitative analysis Utilization of Away-From-Home Food Establishments, Dietary Approaches to Stop Hypertension Dietary Pattern, and Obesity. Environmental and individual determinants of core and non-core food and drink intake in preschool-aged children in the United Kingdom. School lunches v. packed lunches: a comparison of secondary schools in England following the introduction of compulsory school food standards. Social facilitation of food intake in humans Healthier side dishes at restaurants: an analysis of children's perspectives, menu content, and energy impacts. Associations between eating occasions and places of consumption among adults. Effects of social influence on eating in couples, friends and strangers. The impact of the food-based and nutrient-based standards on lunchtime food and drink provision and consumption in secondary schools in England. The impact of stratification by implausible energy reporting status on estimates of diet-health relationships Food and drink purchasing habits out of school at lunchtime: a national survey of secondary school pupils in Scotland. Adolescents' non-core food intake: a description of what, where and with whom adolescents consume non-core foods. The effect of snacking and eating frequency on dietary quality in British adolescents. Socio-economic position as a moderator of 9-13-year-old children's non-core food intake. Exploring school and home food environments: perceptions of 8-10-year-olds and their parents in Newcastle upon Tyne, UK.
author name string	wds:Q58589120-16DC91B2-45A6-42CA-8C11-4D7398E139FF
author name string	Zoi Toumpakari
rdfs:label	High-risk environments for eating foods surplus to requirements: a multilevel analysis of adolescents' non-core food intake in the National Diet and Nutrition Survey (nl) High-risk environments for eating foods surplus to requirements: a multilevel analysis of adolescents' non-core food intake in the National Diet and Nutrition Survey (NDNS) (en)
skos:prefLabel	High-risk environments for eating foods surplus to requirements: a multilevel analysis of adolescents' non-core food intake in the National Diet and Nutrition Survey (nl) High-risk environments for eating foods surplus to requirements: a multilevel analysis of adolescents' non-core food intake in the National Diet and Nutrition Survey (NDNS) (en)
name	High-risk environments for eating foods surplus to requirements: a multilevel analysis of adolescents' non-core food intake in the National Diet and Nutrition Survey (nl) High-risk environments for eating foods surplus to requirements: a multilevel analysis of adolescents' non-core food intake in the National Diet and Nutrition Survey (NDNS) (en)
author	wds:Q58589120-606D10AE-AC6B-4EB0-955F-4C9FBFC3E11E wds:Q58589120-7D418A10-47B2-4355-B2BD-64E4227D48D1 wds:Q58589120-C5E49BC6-7376-41B1-8954-0B54AB0526D3
author	Kate Tilling Laura Johnson Anne M Haase
title	wds:Q58589120-986FC1E1-2280-46FA-81A2-E2D9E56D585D

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