About: In silico food allergenic risk evaluation of proteins extracted from macroalgae Ulva sp. with pulsed electric fields

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scientific article published on 29 September 2018

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) article scientifique publié en 2018 (fr) наукова стаття, опублікована в березні 2019 (uk) artículu científicu espublizáu en setiembre de 2018 (ast) im März 2019 veröffentlichter wissenschaftlicher Artikel (de) scientific article published on 29 September 2018 (en)
publication date	wds:Q58539639-8731E4BA-A071-4C52-AD9A-15C36E2BA6CC
publication date	2018-09-29 00:00:00Z (xsd:dateTime)
language of work or name	wds:Q58539639-6E99DF3D-5E0B-4485-95BF-8C44B99F9EC3
language of work or name	English
author name string	wds:Q58539639-2085EE43-1237-44D2-A91E-D241C4FF2B4E wds:Q58539639-5655F498-9784-4E46-904F-1B6DB9FE33D6 wds:Q58539639-ABE4D226-C3BC-4BA7-B1D4-D2CA61E519D8 wds:Q58539639-FE0C7F9D-6F7B-4CF3-B6A6-D6BFBA08883A
author name string	Wolfgang Frey Georg Müller Martin Sack Francois Fernand
rdfs:label	In silico food allergenic risk evaluation of proteins extracted from macroalgae Ulva sp. with pulsed electric fields (en) In silico food allergenic risk evaluation of proteins extracted from macroalgae Ulva sp. with pulsed electric fields (nl)
skos:prefLabel	In silico food allergenic risk evaluation of proteins extracted from macroalgae Ulva sp. with pulsed electric fields (en) In silico food allergenic risk evaluation of proteins extracted from macroalgae Ulva sp. with pulsed electric fields (nl)
name	In silico food allergenic risk evaluation of proteins extracted from macroalgae Ulva sp. with pulsed electric fields (en) In silico food allergenic risk evaluation of proteins extracted from macroalgae Ulva sp. with pulsed electric fields (nl)
author	wds:Q58539639-13D3518C-2D9D-4B31-A022-E8ACB769DAAD wds:Q58539639-6E98D381-DAD2-41F8-8E43-CD6A1601E233
author	Alexander Golberg Mark Polikovsky
title	wds:Q58539639-7A27FFDE-E509-41B2-A9BB-1A3EE39F73A7
title	In silico food allergenic risk evaluation of proteins extracted from macroalgae Ulva sp. with pulsed electric fields (en)
page(s)	wds:Q58539639-0B414C6F-B10B-4850-B1A4-0F7B9C03FCB7
page(s)	735-744
instance of	wds:Q58539639-E39B29FA-BFBF-4BBE-90F7-93D9DEE4931D
instance of	scholarly article
main subject	wds:Q58539639-58D70152-4F4B-41A2-A2F9-13FB857F09D8
main subject	seaweed
PubMed ID	wds:Q58539639-F75199F9-F5C8-4B03-902F-363EF250075C
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/30409656
PubMed ID	30409656
published in	wds:Q58539639-860B1988-9E45-4577-A3E5-F59AE6F8A24C
published in	Food Chemistry
volume	wds:Q58539639-27761CA3-7016-4298-924F-54B1CCF3A552
volume	276
DOI	wds:Q58539639-DF9B46B3-7AEB-48AD-9088-63E27D85D56B
DOI	http://dx.doi.org/10.1016/J.FOODCHEM.2018.09.134
DOI	10.1016/J.FOODCHEM.2018.09.134
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q58539639
is cites work of	Ulva lactuca, A Source of Troubles and Potential Riches In Vitro and In Silico Approaches to Generating and Identifying Angiotensin-Converting Enzyme I Inhibitory Peptides from Green Macroalga Ulva lactuca. Data on bioactive peptides derived from chicken hydrolysate with potential alcohol dehydrogenase stabilizing activity and in silico analysis of their potential activity and applicability Molecular harvesting with electroporation for tissue profiling Current knowledge on the extraction, purification, identification and validation of bioactive peptides from seaweed
is cites work of	wds:Q63285633-DFF378C0-F758-4C11-B0C8-3C0FF67AC45C wds:Q92815393-91B2119B-7871-4818-B645-4C07044E9B2A wds:Q89769679-0F890D41-0B16-46F8-AB1F-2DC2AEBD5550 wds:Q91045210-73D3A962-44F9-468C-8411-328789A6EA05 wds:Q97079157-55F21235-1AC7-4046-B851-581FFD12F76A

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