About: High Pressure Inactivation of HAV Within Mussels

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An Entity of Type : wikibase:Item, within Data Space : wikidata.demo.openlinksw.com associated with source document(s)

article published in 2010

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) наукова стаття, опублікована в травні 2010 (uk) im Mai 2010 veröffentlichter wissenschaftlicher Artikel (de) article published in 2010 (en)
publication date	wds:Q58435041-31AF6B5A-6AE5-407E-A567-6978986A7C4B
publication date	2010-05-07 00:00:00Z (xsd:dateTime)
exact match	wds:Q58435041-45C6E888-EB02-4E7B-9BCA-8E332AD3913B
exact match	https://scigraph.springernature.com/pub.10.1007/s12560-010-9032-7
cites work	wds:Q58435041-C46111FF-573E-4CC1-AC96-5A95B7BDDB12
cites work	Epidemiological and virological characterization of a large community-wide outbreak of hepatitis A in southern Italy
author name string	wds:Q58435041-46BA77EE-B6E5-4123-A5FF-5A5F080579A0 wds:Q58435041-82C7D21A-6B63-4C36-9D0A-0733FECBE0FB wds:Q58435041-E74B0C3D-710B-484C-BD0F-D3BEB3BBCEEC
author name string	Canio Buonavoglia David H. Kingsley Pietro Di Pinto
rdfs:label	High Pressure Inactivation of HAV Within Mussels (en) High Pressure Inactivation of HAV Within Mussels (nl)
skos:prefLabel	High Pressure Inactivation of HAV Within Mussels (en) High Pressure Inactivation of HAV Within Mussels (nl)
name	High Pressure Inactivation of HAV Within Mussels (en) High Pressure Inactivation of HAV Within Mussels (nl)
author	wds:Q58435041-AC3E59DD-283A-4400-8FE1-161E95AF1D7F wds:Q58435041-B739CB2D-FAC2-4770-84DE-EA2199A955A1 wds:Q58435041-BE63BE2F-3444-480E-A845-785DB6FE5DF7
author	Vito Martella Valentina Terio Giuseppina Tantillo
title	wds:Q58435041-9E2696C3-0E4F-4B92-ABFA-A8CEB561F7C2
title	High Pressure Inactivation of HAV Within Mussels (en)
page(s)	wds:Q58435041-1F5DE7DA-A95F-4D67-9354-46DB9D8D89C3
page(s)	83-88
instance of	wds:Q58435041-7F6855E1-BCCD-4858-8343-9A8531928DC8
instance of	scholarly article
published in	wds:Q58435041-6F5985E7-399E-4261-993B-4425DAC76A6C
published in	Food and environmental virology
issue	wds:Q58435041-0183B1F3-64D4-494A-9970-DA749F90E96D
volume	wds:Q58435041-29FE64F4-0450-40F2-9E8C-2323E9D51DBF
issue	2
volume	2
DOI	wds:Q58435041-23D220CF-844A-450C-ACE5-2B3DF428DDFF
DOI	http://dx.doi.org/10.1007/S12560-010-9032-7
DOI	10.1007/S12560-010-9032-7
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q58435041
is cites work of	Temperature Effects for High-Pressure Processing of Picornaviruses Effect of Process Temperature on Virus Inactivation during High Hydrostatic Pressure Processing of Contaminated Fruit Puree and Juice High pressure processing and its application to the challenge of virus-contaminated foods Effects of high hydrostatic pressure on Campylobacter jejuni in poultry meat. The development of high hydrostatic pressure processes as an alternative to other pathogen reduction methods Processing Strategies to Inactivate Hepatitis A Virus in Food Products: A Critical Review Synergistic effect of high hydrostatic pressure (HHP) and marination treatment on the inactivation of hepatitis a virus in mussels (Mytilus galloprovincialis).
is cites work of	wds:Q42253371-72ED9557-79BC-43BA-BA7A-0A687D6CE083 wds:Q40325893-F91AE2A9-65A9-4F67-892F-6842E3449A39 wds:Q36662829-FCA899CE-E627-4BE1-9379-5032949F21D5 wds:Q57248700-C96A55B9-FB33-4067-B4A8-BB29684F5D73 wds:Q50883475-E2087770-ADA9-42B2-B5B9-7151F74286FA wds:Q41689308-D2B99999-FE06-4DD5-BFB6-F0DE2E3DBD78 wds:Q37852124-F2E99121-5017-40FA-BB92-297D4F5226AC

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