About: Self-consistent-field modelling of casein adsorption Comparison of results for αs1-casein and β-casein

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About: Self-consistent-field modelling of casein adsorption Comparison of results for αs1-casein and β-casein Goto Sponge NotDistinct Permalink

An Entity of Type : wikibase:Item, within Data Space : wikidata.demo.openlinksw.com associated with source document(s)

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rdf:type	Item
description	wetenschappelijk artikel (nl) наукова стаття, опублікована в 1997 (uk) article scientifique publié en 1997 (fr)
publication date	wds:Q58414189-A7AB5B8E-A5C6-440A-9BC0-2B2FD2093BE5
publication date	1997-01-01 00:00:00Z (xsd:dateTime)
author name string	wds:Q58414189-5113F966-3467-4703-99C4-FEA45F7C7827 wds:Q58414189-C30CE04D-94C8-43B8-A05B-0995D9F54FEC
author name string	David S. Horne Valerie J. Pinfield
rdfs:label	Self-consistent-field modelling of casein adsorption Comparison of results for αs1-casein and β-casein (en) Self-consistent-field modelling of casein adsorption Comparison of results for αs1-casein and β-casein (nl) Self-consistent-field modelling of casein adsorption Comparison of results for αs1-casein and β-casein (en-gb)
skos:prefLabel	Self-consistent-field modelling of casein adsorption Comparison of results for αs1-casein and β-casein (en) Self-consistent-field modelling of casein adsorption Comparison of results for αs1-casein and β-casein (nl) Self-consistent-field modelling of casein adsorption Comparison of results for αs1-casein and β-casein (en-gb)
name	Self-consistent-field modelling of casein adsorption Comparison of results for αs1-casein and β-casein (en) Self-consistent-field modelling of casein adsorption Comparison of results for αs1-casein and β-casein (nl) Self-consistent-field modelling of casein adsorption Comparison of results for αs1-casein and β-casein (en-gb)
author	wds:Q58414189-928DFF85-A319-444D-B665-5E508007300A wds:Q58414189-F80264DB-78A4-4434-9EA4-A94EEA236CE5
author	Eric Dickinson Frans Leermakers
title	wds:Q58414189-5A7618BE-5A6C-4D91-A456-532C29A411EB
title	Self-consistent-field modelling of casein adsorption Comparison of results for αs1-casein and β-casein (en)
page(s)	wds:Q58414189-C3B69B33-4436-46FD-A411-F1EFD14C7F6F
page(s)	425-432
instance of	wds:Q58414189-B5090091-A888-49E3-AB38-B3AB39DFEEED
instance of	scholarly article
published in	wds:Q58414189-E6FCDA70-A206-4961-B094-4C8269BFFC73
published in	Journal of the Chemical Society, Faraday Transactions
issue	wds:Q58414189-3BA06E7A-4329-4E14-A51E-D0A0F989A32F
volume	wds:Q58414189-FFC64C3C-E73C-41D3-A931-49AA568A4AF0
issue	3
volume	93
DOI	wds:Q58414189-C5BE9436-DA8F-45A5-A3C4-13BAF88A726D
DOI	http://dx.doi.org/10.1039/A604864A
DOI	10.1039/A604864A
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q58414189
is cites work of	Adsorbed protein layers at fluid interfaces: interactions, structure and surface rheology Invited Review: Perspectives on the Basis of the Rheology and Texture Properties of Cheese Milk protein interfacial layers and the relationship to emulsion stability and rheology Caseins in emulsions: interfacial properties and interactions Fragmented proteins as food emulsion stabilizers: A theoretical study. Salt stability of casein emulsions The effect of surface coverage on conformation changes of bovine serum albumin molecules at the air-solution interface detected by sum frequency generation vibrational spectroscopy. Aggregation in a concentrated model protein system: a mesoscopic simulation of β-casein self-assembly Exchange reactions between whey proteins and caseins in heated soya oil-in-water emulsion systems — behavior of individual proteins
is cites work of	wds:Q52840036-9A50946F-DF60-4E0B-8570-7FD183BD676F wds:Q33972696-86467859-B4E7-446F-B11E-A359DB4F2733 wds:Q54269410-F7E56645-F5B1-47D9-9D59-F7C2193AD7FF wds:Q58414098-F0FEA14F-5958-4732-9069-1F72BD804B09 wds:Q58414168-8AF51FE6-3162-43D7-8980-39830D264153 wds:Q58414103-3A56AE10-26E2-42EF-9C54-E9F3F2F9F472 wds:Q58414122-F936F444-8688-4634-A343-BBC984AFFF7C wds:Q57751424-69319DEB-2D95-4802-A811-0AB902A4EF7E wds:Q58414129-0C640DBA-068C-44A9-A9BB-DC3AA5545B08

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