About: Content of Erucic Acid in Edible Oils and Mustard by Quantitative 13 C NMR

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rdf:type	Item
description	wetenschappelijk artikel (nl) наукова стаття, опублікована в грудні 2017 (uk) ശാസ്ത്ര പ്രബന്ധം (2017 ഡിസംബറില്‍ പ്രസിദ്ധീകരിച്ചത്) (ml) im Dezember 2017 veröffentlichter wissenschaftlicher Artikel (de)
publication date	wds:Q58302551-94F85678-2AD2-4281-8C1A-45A6F2A6C8A2
publication date	2017-12-18 00:00:00Z (xsd:dateTime)
cites work	wds:Q58302551-13D5CD1A-330D-43FF-8100-A37394AF3ED6 wds:Q58302551-1F589091-6C50-4ADE-8BD1-F3C250AA0F5E wds:Q58302551-45AEED48-AF72-4211-A323-E6173CD7B661 wds:Q58302551-707F26C2-C42A-4607-947B-484D0436E29A wds:Q58302551-71BB9BF9-677C-407F-B0FE-64AD871DC3BC wds:Q58302551-7AF7931A-7CA5-4894-9056-4EF342457780 wds:Q58302551-D5E725D9-D984-4B1D-BEE4-52EDA9782AA8
cites work	Myocardial changes in newborn piglets fed sow milk or milk replacer diets containing different levels of erucic acid Various concentrations of erucic acid in mustard oil and mustard. Rapid and direct quantitative analysis of positional fatty acids in triacylglycerols using 13C NMR Dietary mustard, rape seed oils and selenium exert distinct effects on serum Se, lipids, peroxidation products and platelet aggregability Estimation of the limit of detection using information theory measures. Critical considerations for fast and accurate regiospecific analysis of triacylglycerols using quantitative 13C NMR Two methods for determining erucic acid in edible fats and oils: results from a collaborative study on a rapid, open-tubular (capillary) GLC method and comparison with an isolation TLC procedure.
author name string	wds:Q58302551-252EAFD0-CF33-46B9-82AD-F9B197BBF912 wds:Q58302551-AE990E7C-567F-40E8-B36B-000200621C73 wds:Q58302551-C7D728D3-126F-4A04-98D8-AC3E35E4370D
author name string	Cheng-Hock Chuah Sit-Foon Cheng Wai-Ming Kok
rdfs:label	Content of Erucic Acid in Edible Oils and Mustard by Quantitative 13 C NMR (en) Content of Erucic Acid in Edible Oils and Mustard by Quantitative 13 C NMR (nl)
skos:prefLabel	Content of Erucic Acid in Edible Oils and Mustard by Quantitative 13 C NMR (en) Content of Erucic Acid in Edible Oils and Mustard by Quantitative 13 C NMR (nl)
name	Content of Erucic Acid in Edible Oils and Mustard by Quantitative 13 C NMR (en) Content of Erucic Acid in Edible Oils and Mustard by Quantitative 13 C NMR (nl)
author	wds:Q58302551-DA9FE37D-D386-439A-BCC3-D11F1BF33C1F
author	Azizah Mainal
title	wds:Q58302551-865B1BE7-DCC6-492A-B3C7-B585366AEEE4
title	Content of Erucic Acid in Edible Oils and Mustard by Quantitative 13 C NMR (en)
page(s)	wds:Q58302551-0C11CBB2-4720-4F48-97A0-B597724E0D16
page(s)	1700230
instance of	wds:Q58302551-42E7C07B-82E6-4628-90CA-A949438F88D1
instance of	scholarly article
main subject	wds:Q58302551-8D5BD64D-C069-4DB1-9723-7D17DB6CF72C wds:Q58302551-B19742D3-C62C-4E93-B7DA-E4808CDF1815 wds:Q58302551-E7CD150F-15C4-4071-A606-72147ABDDCBA
main subject	general chemistry biotechnology edibility
published in	wds:Q58302551-868ABE41-9492-46BA-92D6-582824E75301
published in	European Journal of Lipid Science and Technology
issue	wds:Q58302551-2F7507A6-E4C9-4D8C-825F-46E64D3C1BE7
volume	wds:Q58302551-ECB93C04-5B9E-494D-9347-0CD71122FF30
issue	3
volume	120
DOI	wds:Q58302551-68A3E65C-9062-4F89-95DA-DC9DFA51DAA0
DOI	http://dx.doi.org/10.1002/EJLT.201700230
DOI	10.1002/EJLT.201700230
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q58302551

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