About: Differences on meat quality of local cattle breed from outermost EU zone vs. commercial

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An Entity of Type : wikibase:Item, within Data Space : wikidata.demo.openlinksw.com associated with source document(s)

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) наукова стаття, опублікована в жовтні 2011 (uk) article scientifique publié en 2011 (fr)
publication date	wds:Q58241420-0446B4AF-A000-4AAE-A882-3D59BF99DDD4
publication date	2011-10-05 00:00:00Z (xsd:dateTime)
cites work	wds:Q58241420-2A001CC7-4D20-44AA-A601-64CBF7D9785F wds:Q58241420-5DF1788D-2F9E-40A9-B843-4AFD75C235B3 wds:Q58241420-69ABC96D-0892-4C4C-9E22-3C6300137347 wds:Q58241420-7A40C973-581D-463A-8C90-55901736E97F wds:Q58241420-7D515F73-A48B-40E9-8FBA-79FFDE420EE2 wds:Q58241420-9F7AC5FC-AED3-4694-B283-9B6DDEF0FCF6 wds:Q58241420-A6F7B27C-D497-4925-8732-6D5C90613ED9 wds:Q58241420-D67FD479-5288-493B-A4D8-5563347CE4B6 wds:Q58241420-E8096F93-0A74-453E-84BC-C5AD2521BDFD
cites work	A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef Climate change and the characterization, breeding and conservation of animal genetic resources Factors influencing fatty acids in meat and the role of antioxidants in improving meat quality Carcass characterisation of seven Spanish beef breeds slaughtered at two commercial weights The effects of slaughter weight, breed type and ageing time on beef meat quality using two different texture devices. Temporal changes of flavour and texture in cooked bologna type sausages as affected by fat and salt content. Carcass characteristics, fatty acid composition, and meat quality of Criollo Argentino and Braford steers raised on forage in a semi-tropical region of Argentina Predicting meat yields and commercial meat cuts from carcasses of young bulls of Spanish breeds by the SEUROP method and an image analysis system. Multivariate study of different beef quality traits from local Spanish cattle breeds
author name string	wds:Q58241420-1628FD28-FEAA-406E-9FB4-78AC8F73AFB5 wds:Q58241420-245BE2DD-CAB8-4DFD-8A84-2360C30B02CB wds:Q58241420-2CBB0014-033A-40D7-A383-DD61EC147A98 wds:Q58241420-3D455FB2-FD32-4257-AA36-6AECA8DF5322 wds:Q58241420-62564190-35F1-44A9-BA72-1B1EC2CB4D26 wds:Q58241420-781583EB-BFB8-43FF-904A-E10140A6510D wds:Q58241420-E0D30B89-BAB4-42B0-BA24-4F7A23690DF7 wds:Q58241420-EE928750-F3A7-4DA9-A87D-8702A8E7E843
author name string	N Castro J Capote A Argüello I Moreno-Indias V Mendoza-Grimón A Morales-delanuez L.E Hernández-Castellano M.A Rivero
rdfs:label	Differences on meat quality of local cattle breed from outermost EU zone vs. commercial (en) Differences on meat quality of local cattle breed from outermost EU zone vs. commercial (nl)
skos:prefLabel	Differences on meat quality of local cattle breed from outermost EU zone vs. commercial (en) Differences on meat quality of local cattle breed from outermost EU zone vs. commercial (nl)
name	Differences on meat quality of local cattle breed from outermost EU zone vs. commercial (en) Differences on meat quality of local cattle breed from outermost EU zone vs. commercial (nl)
title	wds:Q58241420-63678D2E-58D7-485F-8BF8-AF543BB9FD3B
title	Differences on meat quality of local cattle breed from outermost EU zone vs. commercial (en)
page(s)	wds:Q58241420-81894237-C703-4F31-97E6-ADFD63427E02
page(s)	328-333
instance of	wds:Q58241420-B953DACA-1BF5-4F1F-8158-BFFF67FF1DA7
instance of	scholarly article
published in	wds:Q58241420-A0196C4A-5AD0-45E2-B022-E45EABC636C0
published in	Journal of Applied Animal Research
issue	wds:Q58241420-F1D3CC66-0237-4A07-8F9C-3358059A8C9C
volume	wds:Q58241420-6B8376DA-CC40-4F97-880A-427BA250B648
issue	4
volume	39
DOI	wds:Q58241420-3007AACF-7124-4D0F-9A4B-BDDBB385E613
DOI	http://dx.doi.org/10.1080/09712119.2011.624973
DOI	10.1080/09712119.2011.624973
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q58241420
is cites work of	Carcass and meat quality determination as a tool to promote local meat consumption in outermost regions of Europe Sensory analysis as a tool to compare imported and local meat in outermost regions of Europe
is cites work of	wds:Q58241384-8343F01B-8705-4965-9B5B-E80230A5DF27 wds:Q58241392-3DC7C739-F8A9-4CFF-B8AC-A13A36A0D1CA

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