About: Water, Agriculture and Food: Challenges and Issues

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scholarly article in Water Resources Management, vol. 31 no. 10, June 2017

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) im Juni 2017 veröffentlichter wissenschaftlicher Artikel (de) наукова стаття, опублікована в червні 2017 (uk) scholarly article in Water Resources Management, vol. 31 no. 10, June 2017 (en)
publication date	wds:Q58223114-17F4E8A2-6294-4CBA-98AE-A966E255474A
publication date	2017-06-12 00:00:00Z (xsd:dateTime)
exact match	wds:Q58223114-0C00B9A8-8375-4946-8CED-78BFEB00F286
exact match	https://scigraph.springernature.com/pub.10.1007/s11269-017-1664-z
cites work	wds:Q58223114-022008CC-8102-4286-8659-B99BD2B7693C wds:Q58223114-06BFAE36-D4EE-43A6-9DA0-83D8E47F3EA4 wds:Q58223114-0D232894-4F06-40D8-AE68-0B568762DFF2 wds:Q58223114-103EC9AD-8098-4426-8486-6E44E9C56F34 wds:Q58223114-199013A5-5456-4A70-BE47-B380A74EEE79 wds:Q58223114-257CF2DA-555C-4822-BF61-608193862C90 wds:Q58223114-25D39BBD-9565-48FE-ACA7-61E0A3E41440 wds:Q58223114-3967D45E-5E19-4BC0-8FCE-322A44DA2549 wds:Q58223114-3F9CDF6C-EBCD-4502-951C-3B36088EA606 wds:Q58223114-42035780-AFC5-40E7-9336-40DB573BB3CB wds:Q58223114-447D026F-94CA-4FB9-8C0E-34E98AFA0C43 wds:Q58223114-49D07F9A-A653-424D-AB46-4C967E5A3449 wds:Q58223114-4A57A258-F9F8-4054-AF21-33B8CFAB1A10 wds:Q58223114-4A77B4F9-BF1E-49D3-A4EE-96AC8D8F847C wds:Q58223114-506134AA-3710-43DF-A5CD-CF7A77B4BCFB wds:Q58223114-51D01E84-1C09-4E11-8AE2-CAD657BB8A2E wds:Q58223114-6052AC85-1F85-42CB-89BA-F23A20B4E3F8 wds:Q58223114-60B75D9D-9F2A-4372-BBBD-6F4EB7991DF1 wds:Q58223114-71C3EC75-1000-4E8E-83DA-E8D31E4B9C06 wds:Q58223114-775ED96C-6F79-43EE-9426-AEB72498C546 wds:Q58223114-85167701-A0D4-472B-A079-5A1232F50F74 wds:Q58223114-85A34596-D405-4F2C-9744-DAC69B24E259 wds:Q58223114-861FD92C-4038-4DBD-8EC9-5FB2E9DD7B3E wds:Q58223114-874F75C3-0A1D-4F1F-B0C8-36A35ABF4CF7 wds:Q58223114-8BF49C3C-C5AE-4974-800D-4ADD6E68B997 wds:Q58223114-8D17A7E0-DBEA-41D1-83EF-A5E2893A314D wds:Q58223114-9806E66A-7A4D-4493-B58E-25AA45A0983D wds:Q58223114-986A9AE6-4BCA-4F87-9DC6-CA35E0C3C98B wds:Q58223114-9CAF0ACA-628E-4DA4-A57A-66FE52D7A9E1 wds:Q58223114-A1B2B0C7-829B-4089-95C2-C17D2BE4B55A wds:Q58223114-A3C443F9-4058-4C72-90B8-ECB1C2F0AB36 wds:Q58223114-B3D519FE-6837-47BE-9D1E-EA56A5B64B97 wds:Q58223114-C09590B3-2F5E-4ACB-AB4C-A0AA2CF7B7E6 wds:Q58223114-D684889A-AC5D-41DA-B819-892BC8C44BF0 wds:Q58223114-DB45D4F2-BBD1-42EC-8D6D-FE0FD4B4A04B wds:Q58223114-DBC28251-C3CA-4986-BB61-C05D6B9A5A32 wds:Q58223114-EACFBCAC-BF6B-4AAF-BB14-57D43AC9371E wds:Q58223114-EDE784D7-241C-4E30-8E6B-6342C726D164 wds:Q58223114-F97B5953-6CE6-4712-A67C-B36AED607C2B
cites work	Solutions for a cultivated planet Breeding technologies to increase crop production in a changing world. Producing more grain with lower environmental costs. Closing yield gaps through nutrient and water management The dual crop coefficient approach to estimate and partitioning evapotranspiration of the winter wheat–summer maize crop sequence in North China Plain Irrigation scheduling: advantages and pitfalls of plant-based methods Modelling transpiration, soil evaporation and yield prediction of soybean in North China Plain Coping with Water Scarcity Monitoring plant and soil water status: established and novel methods revisited and their relevance to studies of drought tolerance. A review of approaches for evapotranspiration partitioning Food vs. fuel: the use of land for lignocellulosic ‘next generation’ energy crops that minimize competition with primary food production Estimation of ETo with Hargreaves–Samani and FAO-PM temperature methods for a wide range of climates in Iran The yield gap of global grain production: A spatial analysis The nexus across water, energy, land and food (WELF): potential for improved resource use efficiency? Water for Agriculture: Maintaining Food Security under Growing Scarcity FAO-56 Dual Crop Coefficient Method for Estimating Evaporation from Soil and Application Extensions Irrigation management under water scarcity Crop evapotranspiration estimation with FAO56: Past and future Hyperspectral-based predictive modelling of grapevine water status in the Portuguese Douro wine region Assessing reference evapotranspiration estimation from reanalysis weather products. An application to the Iberian Peninsula Dual crop coefficient modelling applied to the winter wheat–summer maize crop sequence in North China Plain: Basal crop coefficients and soil evaporation component Reference evapotranspiration estimate with limited weather data across a range of Mediterranean climates Implementing the dual crop coefficient approach in interactive software. 1. Background and computational strategy Evapotranspiration information reporting: I. Factors governing measurement accuracy Evapotranspiration information reporting: II. Recommended documentation Estimating crop coefficients from fraction of ground cover and height A recommendation on standardized surface resistance for hourly calculation of reference ETo by the FAO56 Penman-Monteith method Improved indicators of water use performance and productivity for sustainable water conservation and saving Energy and the food system Partitioning of Cotton Field Evapotranspiration under Mulched Drip Irrigation Based on a Dual Crop Coefficient Model Using MODFLOW and GIS to Assess Changes in Groundwater Dynamics in Response to Water Saving Measures in Irrigation Districts of the Upper Yellow River Basin Daily Reference Evapotranspiration for Hyper-Arid to Moist Sub-Humid Climates in Inner Mongolia, China: I. Assessing Temperature Methods and Spatial Variability Daily Reference Evapotranspiration for Hyper-Arid to Moist Sub-Humid Climates in Inner Mongolia, China: II. Trends of ETo and Weather Variables and Related Spatial Patterns Higher performance through combined improvements in irrigation methods and scheduling: a discussion Evaluation of the biological methane potential of various feedstock for the production of biogas to supply agricultural tractors Estimation of Actual Crop Coefficients Using Remotely Sensed Vegetation Indices and Soil Water Balance Modelled Data Soil water content estimation using a remote sensing based hybrid evapotranspiration modeling approach Low-cost drip irrigation—A suitable technology for southern Africa? The dual Kc approach to assess maize and sweet sorghum transpiration and soil evaporation under saline conditions: Application of the SIMDualKc model
author name string	wds:Q58223114-BC9935F0-3DAD-4CA3-8BB9-3424B1459BFE
author name string	Luis Santos Pereira
rdfs:label	Water, Agriculture and Food: Challenges and Issues (en) Water, Agriculture and Food: Challenges and Issues (nl)
skos:prefLabel	Water, Agriculture and Food: Challenges and Issues (en) Water, Agriculture and Food: Challenges and Issues (nl)
name	Water, Agriculture and Food: Challenges and Issues (en) Water, Agriculture and Food: Challenges and Issues (nl)
title	wds:Q58223114-4AB87620-EDC3-485F-864C-2F883B8C7CCC
title	Water, Agriculture and Food: Challenges and Issues (en)
page(s)	wds:Q58223114-0C130F20-C927-4EC8-92F5-C65B14881239
page(s)	2985-2999
instance of	wds:Q58223114-493B0DA1-69AB-4D62-BF6D-DEF9D2FBC08E

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