About: Cocoa fermentation: Microbial identification by MALDI-TOF MS, and sensory evaluation of produced chocolate

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An Entity of Type : wikibase:Item, within Data Space : wikidata.demo.openlinksw.com associated with source document(s)

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rdf:type	Item
description	wetenschappelijk artikel (nl) наукова стаття, опублікована у квітні 2017 (uk) article scientifique publié en 2017 (fr) im April 2017 veröffentlichter wissenschaftlicher Artikel (de)
publication date	wds:Q58077513-798D2EDD-9A58-4421-9700-AEEC6B9ACDAF
publication date	2017-04-01 00:00:00Z (xsd:dateTime)
author name string	wds:Q58077513-329E64C3-ABEB-4F9A-86F9-1017F1772CF9 wds:Q58077513-5BCB1E3B-7E68-490A-B8C8-A1702301D99A wds:Q58077513-6BB75439-5651-4BC5-A3E0-A2A6C837234A
author name string	Priscila Efraim Livia Viana de Castro Reis Maria Gabriela da Cruz Pedrozo Miguel
rdfs:label	Cocoa fermentation: Microbial identification by MALDI-TOF MS, and sensory evaluation of produced chocolate (en) Cocoa fermentation: Microbial identification by MALDI-TOF MS, and sensory evaluation of produced chocolate (nl)
skos:prefLabel	Cocoa fermentation: Microbial identification by MALDI-TOF MS, and sensory evaluation of produced chocolate (en) Cocoa fermentation: Microbial identification by MALDI-TOF MS, and sensory evaluation of produced chocolate (nl)
name	Cocoa fermentation: Microbial identification by MALDI-TOF MS, and sensory evaluation of produced chocolate (en) Cocoa fermentation: Microbial identification by MALDI-TOF MS, and sensory evaluation of produced chocolate (nl)
author	wds:Q58077513-390DF436-354B-42F2-8DF4-3E346304C974 wds:Q58077513-8F0A2890-0DD5-4FD0-869C-55ACA0A0CA06 wds:Q58077513-ECE730CB-9C38-4A04-AA97-A88F4881250A
author	Cledir Santos Nelson Lima Rosane Freitas Schwan
title	wds:Q58077513-3E2BAB6D-2D7D-4082-8475-C716B5C3B062
title	Cocoa fermentation: Microbial identification by MALDI-TOF MS, and sensory evaluation of produced chocolate (en)
page(s)	wds:Q58077513-98A0F17E-A139-4024-B3BF-F5F01D6E8C46
page(s)	362-369
instance of	wds:Q58077513-2262E3EA-1314-47E2-8335-ABB02D219F3E
instance of	scholarly article
published in	wds:Q58077513-90E7A0D3-51D1-4BA6-88FC-136C8266146C
published in	Lebensmittel-Wissenschaft & Technologie
volume	wds:Q58077513-1B8014AC-8FCF-4C09-89FB-68575433286F
volume	77
DOI	wds:Q58077513-D26AC197-A48D-4CC9-B2EE-3D3CB856AE6D
DOI	http://dx.doi.org/10.1016/J.LWT.2016.11.076
DOI	10.1016/J.LWT.2016.11.076
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q58077513
is cites work of	Cacao biotechnology: current status and future prospects. Diversity of microbiota found in coffee processing wastewater treatment plant
is cites work of	wds:Q47912097-F756F03B-0D9A-4C92-8178-8443E1A7AB8F wds:Q46262064-DC1AEABA-9BAA-4059-9430-8A30FCAEDBA1

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