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| - wetenschappelijk artikel (nl)
- article scientifique publié en 2012 (fr)
- наукова стаття, опублікована в грудні 2011 (uk)
- im Dezember 2011 veröffentlichter wissenschaftlicher Artikel (de)
- artículu científicu espublizáu en mayu de 2012 (ast)
- scientific article published on 01 May 2012 (en)
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| - Coronary heart disease: seven dietary factors
- Colorimetric Method for Determination of Sugars and Related Substances
- Effects of Various Cooking Processes on the Concentrations of Arsenic, Cadmium, Mercury, and Lead in Foods
- Total and inorganic arsenic in fresh and processed fish products.
- The relationships between heavy metal (Cd, Cr, Cu, Fe, Pb, Zn) levels and the size of six Mediterranean fish species.
- Contaminant metals in black scabbard fish (Aphanopus carbo) caught off Madeira and the Azores
- Mercury, cadmium and lead in black scabbardfish ( Aphanopus carbo Lowe, 1839) from mainland Portugal and the Azores and Madeira archipelagos
- Lipid conversion factors for calculating fatty acid contents of foods.
- Chemical composition and nutritional value of raw and cooked black scabbardfish ( Aphanopus carbo )
- Determination of trace metals in fish species of the Ria de Aveiro (Portugal) by electrothermal atomic absorption spectrometry
- Nutritional quality of African catfish Clarias gariepinus (Burchell 1822): a positive criterion for the future development of the European production of Siluroidei
- Effect of dietary fibre and MTGase on the quality of mackerel surimi gels
- Lipid and fatty acid composition of muscle and liver from wild and captive mature female broodstocks of white seabream, Diplodus sargus.
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| author name string
| - Andressa Amaral
- Raquel Machado
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| - Effect of sex, maturation stage and cooking methods on the nutritional quality and safety of black scabbard fish (Aphanopus carbo Lowe, 1839) (en)
- Effect of sex, maturation stage and cooking methods on the nutritional quality and safety of black scabbard fish (Aphanopus carbo Lowe, 1839) (nl)
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| - Effect of sex, maturation stage and cooking methods on the nutritional quality and safety of black scabbard fish (Aphanopus carbo Lowe, 1839) (en)
- Effect of sex, maturation stage and cooking methods on the nutritional quality and safety of black scabbard fish (Aphanopus carbo Lowe, 1839) (nl)
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| name
| - Effect of sex, maturation stage and cooking methods on the nutritional quality and safety of black scabbard fish (Aphanopus carbo Lowe, 1839) (en)
- Effect of sex, maturation stage and cooking methods on the nutritional quality and safety of black scabbard fish (Aphanopus carbo Lowe, 1839) (nl)
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| title
| - Effect of sex, maturation stage and cooking methods on the nutritional quality and safety of black scabbard fish (Aphanopus carbo Lowe, 1839) (en)
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