About: Sensitivity of Grapevine Phenology to Water Availability, Temperature and CO2 Concentration

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About: Sensitivity of Grapevine Phenology to Water Availability, Temperature and CO2 Concentration Goto Sponge NotDistinct Permalink

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rdf:type	Item
description	wetenschappelijk artikel (nl) наукова стаття, опублікована в липні 2016 (uk) im Juli 2016 veröffentlichter wissenschaftlicher Artikel (de)
publication date	wds:Q57898222-BF232A3A-2FA0-414C-8497-AA25BDFA9701
publication date	2016-07-12 00:00:00Z (xsd:dateTime)
cites work	wds:Q57898222-1EB0FBD7-52F8-4759-91C3-1A11F99B6D1E wds:Q57898222-25C94FDF-6977-4B79-9C16-F5CDD3A1B241 wds:Q57898222-279EC27B-9233-45DB-AA13-EDEA40D6D26E wds:Q57898222-3205A377-18CA-4B4F-86E2-318DD93B4BFA wds:Q57898222-338874C9-DFC3-45BB-BD00-554CCD3BF32D wds:Q57898222-3CA5ADD5-724C-4B16-8FA9-2A364792BE36 wds:Q57898222-42AE8D91-57DD-4288-9081-D206427B064C wds:Q57898222-496F8CC9-2429-49D6-91EF-38883EC3AF77 wds:Q57898222-4AB7CA92-24A8-457B-9DD7-E2EAB058B049 wds:Q57898222-4F08C16B-95E1-4198-A754-36EC05BD530E wds:Q57898222-5581CCE4-1EC2-4D6D-994B-5CF18DE73EBF wds:Q57898222-5ACEC4E5-006A-4D02-818A-AE6C1C9939F0 wds:Q57898222-5FB2065C-1912-43EE-9F80-B0B1B99095E3 wds:Q57898222-66A6DE3D-6135-4563-B9FA-AD3988BD703D wds:Q57898222-697E17EF-4DE0-4758-BB1F-2D1DDB4B3421 wds:Q57898222-6EDD9D9D-0892-428B-8132-1FAE53B3EC19 wds:Q57898222-736653FF-E44B-4E8B-ABF2-E0122DBF8E87 wds:Q57898222-77033161-48DC-448F-8661-B5AECF639440 wds:Q57898222-79AE5902-725C-4DBF-9FE4-A42FAEDE4597 wds:Q57898222-84CA3971-33C5-445C-A504-084E3D7258A3 wds:Q57898222-8F3FE39B-3AC4-48DA-B450-C65F123C0FED wds:Q57898222-928659C4-8FBE-4B7E-95ED-D37343C2A52F wds:Q57898222-93916645-7CBA-4745-8304-87D21AEF2DA8 wds:Q57898222-A60DB992-B4FA-497E-945D-33DF5F9DE6E4 wds:Q57898222-B64CD1F1-81E0-4CC3-9ACB-5485B3219B65 wds:Q57898222-C319682C-1DBA-49FB-A859-7739D1EDC1CC wds:Q57898222-CA66B040-547E-49BE-A3B3-9EA578555F12 wds:Q57898222-CB633871-4872-458C-8EB5-EDEB64C7CC94 wds:Q57898222-CED0350F-1FBB-453E-9F55-C04A3A29FBCD wds:Q57898222-D57B30FB-D4C5-4869-A9AE-69E40E4B8AA1 wds:Q57898222-D7CC3966-23E9-4564-B840-EF2AF28C850E wds:Q57898222-D89A4241-8E98-4CEC-89C9-3CFCB56A1ADE wds:Q57898222-DBF15626-7BE5-4513-8803-2258890EEBF3 wds:Q57898222-F9299444-8F6A-466D-8EC0-ED406D48D733 wds:Q57898222-FFE62C55-0D4E-44A0-BA35-9F9330BF4252
cites work	The RCP greenhouse gas concentrations and their extensions from 1765 to 2300 Seventeen years of carbon dioxide enrichment of sour orange trees: final results PLS-regression: a basic tool of chemometrics Berry ripening: recently heard through the grapevine Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay Regulation of malate metabolism in grape berry and other developing fruits Impact of diurnal temperature variation on grape berry development, proanthocyanidin accumulation, and the expression of flavonoid pathway genes. Why climate change will not dramatically decrease viticultural suitability in main wine-producing areas by 2050. On the language and physiology of dormancy and quiescence in plants A European daily high-resolution gridded data set of surface temperature and precipitation for 1950–2006 The basic leucine zipper transcription factor ABSCISIC ACID RESPONSE ELEMENT-BINDING FACTOR2 is an important transcriptional regulator of abscisic acid-dependent grape berry ripening processes. Grapevine under deficit irrigation: hints from physiological and molecular data Climate Change and Global Wine Quality Climate change impacts on winter chill for temperate fruit and nut production: A review Validation of winter chill models using historic records of walnut phenology Elevated CO2 effects on plant carbon, nitrogen, and water relations: six important lessons from FACE. A global analysis of the comparability of winter chill models for fruit and nut trees Identification of chilling and heat requirements of cherry trees--a statistical approach Partial Least Squares Regression for analyzing walnut phenology in California General phenological model to characterise the timing of flowering and veraison of Vitis vinifera L Historical phenology: grape ripening as a past climate indicator Carotenoid compounds in grapes and their relationship to plant water status Abiotic stress effects on grapevine (Vitis vinifera L.): Focus on abscisic acid-mediated consequences on secondary metabolism and berry quality Test-plants for Investigations of the Physiology of Fruiting in Vitis vinifera L Grapevine Rootstocks Differentially Affect the Rate of Ripening and Modulate Auxin-Related Genes in Cabernet Sauvignon Berries. Performance of several models for predicting budburst date of grapevine (Vitis vinifera L.). The influence of temperature on malic Acid metabolism in grape berries: I. Enzyme responses What controls fleshy fruit acidity? A review of malate and citrate accumulation in fruit cells Methodological advances: using greenhouses to simulate climate change scenarios. Responses of spring phenology in temperate zone trees to climate warming: A case study of apricot flowering in China The impact of high temperatures on Vitis vinifera cv. Semillon grapevine performance and berry ripening. Characterization of the adaptive response of grapevine (cv. Tempranillo) to UV-B radiation under water deficit conditions. Climate change conditions (elevated CO2 and temperature) and UV-B radiation affect grapevine (Vitis vinifera cv. Tempranillo) leaf carbon assimilation, altering fruit ripening rates. An open-access database of grape harvest dates for climate research: data description and quality assessment Ultraviolet-B alleviates the uncoupling effect of elevated CO2 and increased temperature on grape berry (V itis vinifera cv. Tempranillo) anthocyanin and sugar accumulation
author name string	wds:Q57898222-043AA0E0-ED59-4275-957B-C087ED9F4AA9 wds:Q57898222-0B0DFC09-9A6E-45DE-A466-C33C155E570F wds:Q57898222-0C092CFE-419E-47AC-A97F-39CF3E49EF84 wds:Q57898222-1A79CBDE-A65F-4C2A-9175-E2FF034C8FDA wds:Q57898222-24991040-70BC-4986-A370-76A682D83792 wds:Q57898222-3527BC81-BA9D-4319-A3D9-D4C329417016 wds:Q57898222-5E60B5E8-7E52-4004-8A7D-4EA1500211F1 wds:Q57898222-65145063-E4EF-433D-9213-E02933FC69A5 wds:Q57898222-F2CC7B11-0A32-4508-9CB3-1CBF5D67F9F3
author name string	Inmaculada Pascual Eric Gomès Serge Delrot Zhanwu Dai Višnja Vučetić Johann Martínez-Lüscher Fermín Morales Cornelis van Leeuwen Tefide Kizildeniz
rdfs:label	Sensitivity of Grapevine Phenology to Water Availability, Temperature and CO2 Concentration (en) Sensitivity of Grapevine Phenology to Water Availability, Temperature and CO2 Concentration (nl)
skos:prefLabel	Sensitivity of Grapevine Phenology to Water Availability, Temperature and CO2 Concentration (en) Sensitivity of Grapevine Phenology to Water Availability, Temperature and CO2 Concentration (nl)
name	Sensitivity of Grapevine Phenology to Water Availability, Temperature and CO2 Concentration (en) Sensitivity of Grapevine Phenology to Water Availability, Temperature and CO2 Concentration (nl)

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