About: Optimization of modified atmosphere packaging with respect to physicochemical characteristics of Requeijão

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An Entity of Type : wikibase:Item, within Data Space : wikidata.demo.openlinksw.com associated with source document(s)

article published in 2000

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) wüsseschaftlicher Artikel, wo im Johr 2000 veröffentlicht worden isch (gsw) наукова стаття, опублікована в січні 2000 (uk) article scientifique publié en 2000 (fr) im Jahr 2000 veröffentlichter wissenschaftlicher Artikel (de) article published in 2000 (en)
publication date	wds:Q57758207-74B7C0B6-7BB9-4EE8-A14F-47E84967189A
publication date	2000-01-01 00:00:00Z (xsd:dateTime)
cites work	wds:Q57758207-2AB4179C-9BFD-4CCC-991F-5788D89E7716 wds:Q57758207-BD36B2E6-E39C-4D6E-9E23-B495BD6E9E0A
cites work	Characterization of Requeijão and technological optimization of its manufacturing process Characterization of whey cheese packaged under vacuum
author name string	wds:Q57758207-B720C510-676B-483F-A05A-C77A570AE422 wds:Q57758207-C4E248DF-7686-41F4-B846-6D30975D1453
author name string	Manuela E Pintado F.Xavier Malcata
rdfs:label	Optimization of modified atmosphere packaging with respect to physicochemical characteristics of Requeijão (en) Optimization of modified atmosphere packaging with respect to physicochemical characteristics of Requeijão (nl)
skos:prefLabel	Optimization of modified atmosphere packaging with respect to physicochemical characteristics of Requeijão (en) Optimization of modified atmosphere packaging with respect to physicochemical characteristics of Requeijão (nl)
name	Optimization of modified atmosphere packaging with respect to physicochemical characteristics of Requeijão (en) Optimization of modified atmosphere packaging with respect to physicochemical characteristics of Requeijão (nl)
title	wds:Q57758207-820AB2D8-460F-4EEA-8BC7-AD94CF12736F
title	Optimization of modified atmosphere packaging with respect to physicochemical characteristics of Requeijão (en)
page(s)	wds:Q57758207-FB505357-4322-46F8-97D4-8F51E6E5D0C6
page(s)	821-832
instance of	wds:Q57758207-068AC82D-6BFF-4AC0-893F-3ED8A0093C61
instance of	scholarly article
main subject	wds:Q57758207-E04CE999-84DE-4F67-9727-61CAE56A8620
main subject	atmosphere
published in	wds:Q57758207-B1A77A95-6FF7-4472-A3F6-FD48E14916C8
published in	Food Research International
issue	wds:Q57758207-93C761D1-F19F-4955-8E87-5040C8956972
volume	wds:Q57758207-31680A1E-C0C1-4366-B926-934B059D824C
issue	10
volume	33
number of pages	wds:Q57758207-3529F6FA-E907-43AA-B3FE-B2DB5D9C6F4D
number of pages	12 (xsd:decimal)
DOI	wds:Q57758207-D5B598F0-5EBE-43F3-952C-2E1D1B0B01AB
DOI	http://dx.doi.org/10.1016/S0963-9969(00)00078-8
DOI	10.1016/S0963-9969(00)00078-8
is owl:sameAs of	Optimization of modified atmosphere packaging with respect to physicochemical characteristics of Requeijão
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q57758207
is cites work of	Inactivation of Listeria monocytogenes using Water Bath Heat Treatment in Vacuum Packed Ricotta Salata Cheese Wedges. Qualitative variations on Calabrian Provola cheeses stored under different packaging conditions. Preservation under pressure (hyperbaric storage) at 25°C, 30°C and 37°C of a highly perishable dairy food and comparison with refrigeration Whey cheese longer shelf-life achievement at variable uncontrolled room temperature and comparison to refrigeration
is cites work of	wds:Q53478035-80DA019F-19AA-43FB-BB58-7E87EF9C73D7 wds:Q59308717-6AC7E1B8-20F1-40FE-8C85-2B29DE5EAB5A wds:Q57620663-35FCBEE7-467E-474F-9824-345B83D69D8A wds:Q53302360-53059E2F-8484-490C-BD9E-0C456EC95875

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