About: The Importance of the Proportion of Heme/Nonheme Iron in the Diet To Minimize the Interference with Calcium, Phosphorus, and Magnesium Metabolism on Recovery from Nutritional Ferropenic Anemia

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About: The Importance of the Proportion of Heme/Nonheme Iron in the Diet To Minimize the Interference with Calcium, Phosphorus, and Magnesium Metabolism on Recovery from Nutritional Ferropenic Anemia Goto Sponge NotDistinct Permalink

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scientific article published on 01 May 1999

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) наукова стаття, опублікована в травні 1999 (uk) im Mai 1999 veröffentlichter wissenschaftlicher Artikel (de) artículu científicu espublizáu en mayu de 1999 (ast) scientific article published on 01 May 1999 (en)
publication date	wds:Q57617316-7C8696E6-1BF9-4BA2-8653-68BE0FF8F3B1
publication date	1999-05-01 00:00:00Z (xsd:dateTime)
language of work or name	wds:Q57617316-4E948108-93A6-4AF7-B0C7-4D905B708B73
language of work or name	English
author name string	wds:Q57617316-26C1E2EB-B153-4203-A40B-E0EEC3D2BF0C wds:Q57617316-345E37DC-5AB8-4470-BBD8-3E18DDB8B0A3 wds:Q57617316-4178013C-861F-4D92-B7FB-BE23895B6AF5 wds:Q57617316-60835407-E3FD-4E97-9E2C-BF621106B8BE wds:Q57617316-79BFEE95-BD33-4C24-9C89-CE53F0D66851
author name string	M J Alférez M Barrionuevo M S Campos F Lisbona M D Reyes-Andrada
rdfs:label	The Importance of the Proportion of Heme/Nonheme Iron in the Diet To Minimize the Interference with Calcium, Phosphorus, and Magnesium Metabolism on Recovery from Nutritional Ferropenic Anemia (en) The Importance of the Proportion of Heme/Nonheme Iron in the Diet To Minimize the Interference with Calcium, Phosphorus, and Magnesium Metabolism on Recovery from Nutritional Ferropenic Anemia (nl)
skos:prefLabel	The Importance of the Proportion of Heme/Nonheme Iron in the Diet To Minimize the Interference with Calcium, Phosphorus, and Magnesium Metabolism on Recovery from Nutritional Ferropenic Anemia (en) The Importance of the Proportion of Heme/Nonheme Iron in the Diet To Minimize the Interference with Calcium, Phosphorus, and Magnesium Metabolism on Recovery from Nutritional Ferropenic Anemia (nl)
name	The Importance of the Proportion of Heme/Nonheme Iron in the Diet To Minimize the Interference with Calcium, Phosphorus, and Magnesium Metabolism on Recovery from Nutritional Ferropenic Anemia (en) The Importance of the Proportion of Heme/Nonheme Iron in the Diet To Minimize the Interference with Calcium, Phosphorus, and Magnesium Metabolism on Recovery from Nutritional Ferropenic Anemia (nl)
author	wds:Q57617316-A4D9B0A5-156E-4B63-A4F7-40A34EC07C68
author	Inmaculada López-Aliaga
title	wds:Q57617316-B64948D7-36FE-468F-BEF8-C19809680E1B
title	The importance of the proportion of heme/nonheme iron in the diet to minimize the interference with calcium, phosphorus, and magnesium metabolism on recovery from nutritional ferropenic anemia (en)
page(s)	wds:Q57617316-4E95AB98-6F26-45DD-8C35-87A07D85F069
page(s)	2026-2032
instance of	wds:Q57617316-80008711-ACDF-45A9-AB83-9EC6655CD2AE
instance of	scholarly article
main subject	wds:Q57617316-0d982e25-2853-4320-a513-5ddfc702348a
main subject	magnesium
PubMed ID	wds:Q57617316-4A803170-4AC8-4D49-A632-2A5E11F20FC1
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/10552490
PubMed ID	10552490
published in	wds:Q57617316-013749DF-0BB3-4379-B67C-5720B58AD51A
published in	Journal of Agricultural and Food Chemistry
issue	wds:Q57617316-5CB0D5D9-4E6C-4DF9-9DB2-428637C87EB2
volume	wds:Q57617316-1617E1E2-568C-47BE-9651-F8BB215DBC9A
issue	5
volume	47
DOI	wds:Q57617316-6C0EF267-F90E-4982-BE0E-993C4026C80B
DOI	http://dx.doi.org/10.1021/JF9807622
DOI	10.1021/JF9807622
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q57617316
is cites work of	Influence of goat and cow milk on the digestive and metabolic utilization of calcium and iron Influence of several sources and amounts of iron on DNA, lipid and protein oxidative damage during anaemia recovery Effects of goats' or cows' milks on nutritive utilization of calcium and phosphorus in rats with intestinal resection Influence of dietary protein type and iron source on the absorption of amino acids and minerals Scientific Opinion on the safety of heme iron (blood peptonates) for the proposed uses as a source of iron added for nutritional purposes to foods for the general population, including food supplements
is cites work of	wds:Q73487611-873704CD-978E-4BE3-A012-41340605A065 wds:Q43434332-16ACED7D-6407-4B0D-ADE7-D8912B86DB8A wds:Q57617310-CF1DF629-3BFF-4AFC-B29D-8A08FEF5C456 wds:Q43989160-13F826DB-1D5A-4D9B-9540-6032C13E1CB7 wds:Q47148298-B9A41647-E27D-4967-A658-3EE39A6970F8

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