About: Influence of Storage Conditions on the Structure, Thermal Behavior, and Formation of Enzyme-Resistant Starch in Extruded Starches

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: Influence of Storage Conditions on the Structure, Thermal Behavior, and Formation of Enzyme-Resistant Starch in Extruded Starches Goto Sponge NotDistinct Permalink

An Entity of Type : wikibase:Item, within Data Space : wikidata.demo.openlinksw.com associated with source document(s)

scientific article published on 26 October 2007

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) наукова стаття, опублікована в листопаді 2007 (uk) article scientifique publié en 2007 (fr) im November 2007 veröffentlichter wissenschaftlicher Artikel (de) scientific article published on 26 October 2007 (en) artículu científicu espublizáu n'ochobre de 2007 (ast)
publication date	wds:Q57587499-B54E8975-CD42-47CB-9F4F-397A92FCD560
publication date	2007-10-26 00:00:00Z (xsd:dateTime)
language of work or name	wds:Q57587499-982064CD-E974-466A-8415-FDD2A8393A56
language of work or name	English
author name string	wds:Q57587499-0378E1BD-F114-40E6-9058-CD01B584F6AB wds:Q57587499-2CE8DF2A-4F94-43CB-913E-B07BFEC90CCD wds:Q57587499-62AF7B33-7A64-4171-939D-5546B0ADC250 wds:Q57587499-7831153B-E454-4118-83B1-24B1332FD0CA
author name string	Michael J Gidley Hélène Chanvrier Ingrid A M Appelqvist Surjani Uthayakumaran
rdfs:label	Influence of Storage Conditions on the Structure, Thermal Behavior, and Formation of Enzyme-Resistant Starch in Extruded Starches (en) Influence of Storage Conditions on the Structure, Thermal Behavior, and Formation of Enzyme-Resistant Starch in Extruded Starches (nl)
skos:prefLabel	Influence of Storage Conditions on the Structure, Thermal Behavior, and Formation of Enzyme-Resistant Starch in Extruded Starches (en) Influence of Storage Conditions on the Structure, Thermal Behavior, and Formation of Enzyme-Resistant Starch in Extruded Starches (nl)
name	Influence of Storage Conditions on the Structure, Thermal Behavior, and Formation of Enzyme-Resistant Starch in Extruded Starches (en) Influence of Storage Conditions on the Structure, Thermal Behavior, and Formation of Enzyme-Resistant Starch in Extruded Starches (nl)
author	wds:Q57587499-336394F7-6543-4C51-808A-16AA0D87ECD6 wds:Q57587499-9D12CF3F-1BFB-43E4-9B17-7B70CA7A4BBD
author	Elliot P Gilbert Amparo López-Rubio
title	wds:Q57587499-7DC8E8F1-47B6-4C60-843C-343D9461D935
title	Influence of storage conditions on the structure, thermal behavior, and formation of enzyme-resistant starch in extruded starches (en)
page(s)	wds:Q57587499-C8D4D333-303C-4521-BFE1-3E03BDE03DF8
page(s)	9883-9890
instance of	wds:Q57587499-3F0C68A9-5691-44C2-8D31-93328C70ED08
instance of	scholarly article
PubMed ID	wds:Q57587499-322AB206-4C7E-4A9C-A6A1-D93CA753F42F
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/17960881
PubMed ID	17960881
published in	wds:Q57587499-6625C91A-3845-42E8-B9FE-731710E217B9
published in	Journal of Agricultural and Food Chemistry
issue	wds:Q57587499-4F7CBD76-F756-4DEB-955C-B3072ADF03DA
volume	wds:Q57587499-E127EA92-319D-43DE-8C8A-7CE8302D7584
issue	24
volume	55
DOI	wds:Q57587499-195C792B-1CF2-40CC-815F-A6C6C80C5F1C
DOI	http://dx.doi.org/10.1021/JF071974E
DOI	10.1021/JF071974E
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q57587499
is cites work of	Effect of melt-processing and ultrasonic treatment on physical properties of high-amylose maize starch Research advances on structural characterization of resistant starch and its structure-physiological function relationship: A review Retrogradation—Digestibility Relationship of Selected Glutinous and Non-Glutinous Fresh and Stale Cooked Rice Effects of heat-moisture, autoclaving, and microwave treatments on physicochemical properties of proso millet starch Preparation and Characterization of Ternary Antimicrobial Films of β-Cyclodextrin/Allyl Isothiocyanate/Polylactic Acid for the Enhancement of Long-Term Controlled Release. Extrusion and nixtamalization conditions influence the magnitude of change in the nutrients and bioactive components of cereals and legumes Physicochemical Changes and Resistant-Starch Content of Extruded Cornstarch with and without Storage at Refrigerator Temperatures. Multiplex real-time PCR assay for simultaneous detection of Omphalotus guepiniformis and Lentinula edodes.
is cites work of	wds:Q33529545-AB4A2B73-079D-4639-8411-E0C2B663C661 wds:Q38959103-32478679-98ED-4B53-8C34-4C29C9CCE5A3 wds:Q58874291-76E10E62-5CCB-45F4-AB4D-CBDCB4B613AB wds:Q90149973-92FD3F99-EB93-4FE4-9EC8-34CC942C3F2D wds:Q46956787-2C0C1461-3254-4E1A-B99F-876AEAFA2D31 wds:Q93198969-442D11D8-3D72-4B99-8153-28D7EB5021DD wds:Q36107161-AAED722D-99C8-425C-8628-485138A6A2EE wds:Q54301339-13A42F7D-235D-4494-98AB-EEB9BAC301DE

Faceted Search & Find service v1.16.117 as of May 05 2024

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3239 as of May 5 2024, on Linux (x86_64-centos_6-linux-gnu), Single-Server Edition (378 GB total memory, 180 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software