About: Red meat intake and cancer risk: A study in Italy

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rdf:type	Item
description	article (en) հոդված (hy) wetenschappelijk artikel (nl) наукова стаття, опублікована в травні 2000 (uk) article scientifique publié en 2000 (fr) im Mai 2000 veröffentlichter wissenschaftlicher Artikel (de)
publication date	wds:Q57560759-0C80AEB1-AD38-43E5-9536-A1ED5B9E4FC7
publication date	2000-05-01 00:00:00Z (xsd:dateTime)
language of work or name	wds:Q57560759-DE967F26-0B57-4905-A40F-1A985FB97B2A
language of work or name	English
author name string	wds:Q57560759-0A8D92A5-66F5-4A14-A6C7-46D55236E8AB wds:Q57560759-50A9396D-6C4F-429B-9FBD-03935F6E2FB7 wds:Q57560759-AC449F30-1E45-4EED-9958-A7FF41E712FB wds:Q57560759-D81D4529-45D5-4F12-AFCE-C2B671B9C0FE wds:Q57560759-EB07597B-BC66-4EA7-95C4-883939C9E59B
author name string	P Lagiou Fabio Levi E Negri A Tavani F Levi
rdfs:label	Red meat intake and cancer risk: A study in Italy (en) Red meat intake and cancer risk: A study in Italy (nl)
skos:prefLabel	Red meat intake and cancer risk: A study in Italy (en) Red meat intake and cancer risk: A study in Italy (nl)
name	Red meat intake and cancer risk: A study in Italy (en) Red meat intake and cancer risk: A study in Italy (nl)
author	wds:Q57560759-1D51F399-56F8-43A4-8C26-9A61F63F1EF5 wds:Q57560759-21FC65F9-517E-4E3C-B5C9-76A2CBB8115C wds:Q57560759-389E587A-E82B-493E-BEE7-CAD89508D207 wds:Q57560759-6865E1B0-4E68-412D-8560-E7784AC51E88 wds:Q57560759-6934284B-4BC0-4744-9240-E7C1157AE0C6 wds:Q57560759-6CA00595-759A-4667-B8FC-EDE27B41F43F wds:Q57560759-82D29F26-27BA-4D76-B472-BB950530FE21 wds:Q57560759-AD709CC3-D46E-4297-8EB1-26958C477A00 wds:Q57560759-EEB92CE0-40FF-4953-8F86-029DE3A482F1
author	Dimitris Trichopoulos Carlo La Vecchia Silvano Gallus Eva Negri Pagona Lagiou Alessandra Tavani
title	wds:Q57560759-810E6042-3673-4A6D-9A2B-D9BF940C7F99 wds:Q57560759-E6E83604-202C-46E2-91EE-EB112C59ABE6
title	Red meat intake and cancer risk: A study in Italy (en) Red meat intake and cancer risk: a study in Italy (en)
page(s)	wds:Q57560759-E6275818-DFBF-4045-A134-D4E4B119DAE0
page(s)	425-428
instance of	wds:Q57560759-9D299C9E-F92F-4EE5-9B6A-D791DEEB2F80
instance of	scholarly article
main subject	wds:Q57560759-9E6D44CA-E8B5-44CC-B40F-13EBCC7B6F82 wds:Q57560759-DFF794F3-38EE-4B75-B2E7-3AEFB67762C0
main subject	Italy cancer research
PubMed ID	wds:Q57560759-B3DD586B-C6A0-430B-8765-A04ABB7C1427
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/10760833
PubMed ID	10760833
published in	wds:Q57560759-1485CDB4-FB0D-4481-8A86-FBD815A239A3
published in	International Journal of Cancer
issue	wds:Q57560759-8B63FEC6-D350-49EB-96B0-8A7E8DB6D017
volume	wds:Q57560759-AD70B76E-ADC9-45FE-B8C9-B369A0A0FD4D
issue	3
volume	86
DOI	wds:Q57560759-6756B5B0-3FEF-45A8-822B-DB7D39B69AD4
DOI	http://dx.doi.org/10.1002/(SICI)1097-0215(20000501)86:3%3C425::AID-IJC19%3E3.0.CO;2-S
DOI	10.1002/(SICI)1097-0215(20000501)86:3<425::AID-IJC19>3.0.CO;2-S
skos:altLabel	Red meat intake and cancer risk: a study in Italy (en) Red meat intake and cancer risk: a study in Italy (nl)
is owl:sameAs of	Red meat intake and cancer risk: A study in Italy Red meat intake and cancer risk: A study in Italy Red meat intake and cancer risk: A study in Italy Red meat intake and cancer risk: A study in Italy Red meat intake and cancer risk: A study in Italy Red meat intake and cancer risk: A study in Italy Red meat intake and cancer risk: A study in Italy Red meat intake and cancer risk: A study in Italy Red meat intake and cancer risk: A study in Italy
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q57560759
is cites work of	A prospective study of red and processed meat intake in relation to cancer risk Consumption of animal foods and endometrial cancer risk: a systematic literature review and meta-analysis Diet and cancer in Mediterranean countries: carbohydrates and fats Meat consumption and cancer risk Evidence for a human-specific mechanism for diet and antibody-mediated inflammation in carcinoma progression Red meat and poultry, cooking practices, genetic susceptibility and risk of prostate cancer: results from a multiethnic case-control study Meat consumption, cooking practices, meat mutagens, and risk of prostate cancer Mortality and cancer incidence in a cohort of meatworkers. Nutrients and genetic variation involved in one-carbon metabolism and Hodgkin lymphoma risk: a population-based case-control study Consumption of different types of meat and the risk of renal cancer: meta-analysis of case-control studies Meat intake and risk of bladder cancer: a meta-analysis. Diet and cancer prevention Risk of colorectal cancer in relation to frequency and total amount of red meat consumption. Systematic review and meta-analysis Consumption of fish and meats and risk of hepatocellular carcinoma: the European Prospective Investigation into Cancer and Nutrition (EPIC). Diet and the risk of head and neck cancer: a pooled analysis in the INHANCE consortium Multiple changes in sialic acid biology during human evolution Mediterranean diet and risk of endometrial cancer: a pooled analysis of three Italian case-control studies Meat consumption and risk of breast cancer in the UK Women's Cohort Study Consumption of food groups and the risk of pancreatic cancer: a case-control study Diet and cancer risk in Mediterranean countries: open issues. Red and processed meat intake is associated with higher gastric cancer risk: a meta-analysis of epidemiological observational studies Red and processed meat consumption and risk of ovarian cancer: a dose-response meta-analysis of prospective studies

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