About: Meat consumption and climate change: the role of non-governmental organizations

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scholarly article by Linnea I. Laestadius et al published 12 June 2013 in Climatic Change

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) наукова стаття, опублікована в червні 2013 (uk) im Juni 2013 veröffentlichter wissenschaftlicher Artikel (de) scholarly article by Linnea I. Laestadius et al published 12 June 2013 in Climatic Change (en)
publication date	wds:Q57482956-85A76AD8-3CEE-4206-8DDE-DE9A42B72DBD
publication date	2013-06-12 00:00:00Z (xsd:dateTime)
exact match	wds:Q57482956-1BFC5502-5E3F-4C27-A18B-6BC7BF9708A0
exact match	https://scigraph.springernature.com/pub.10.1007/s10584-013-0807-3
cites work	wds:Q57482956-043939CA-BDE9-491F-A8FF-592CAD407926 wds:Q57482956-1283D886-5D27-4E96-8BED-41EE49110BE1 wds:Q57482956-1DECA667-1CA4-461F-85D0-34384D94FFA9 wds:Q57482956-2777E937-BDC6-48BE-B8B0-8F8408032106 wds:Q57482956-3428E990-B898-4B44-8474-013890267CC7 wds:Q57482956-6AF6A1F6-165B-4C33-BC37-755E56B5A3C8 wds:Q57482956-7658A7D7-9AC9-48CE-920B-A98D874B0DD2 wds:Q57482956-7807E3C0-015B-497D-8302-4553C0AB1A1E wds:Q57482956-7B8C64EF-2AFB-47E0-A66D-F60530EE4796 wds:Q57482956-8307B722-0649-4714-906E-9B63059C3DF2 wds:Q57482956-85FD0A97-B6A7-4925-A66E-942B91F3A929 wds:Q57482956-9936BE51-0EED-404B-8E0A-ECD2E02B7D50 wds:Q57482956-9DD33B69-A34C-4567-97D1-BC7291B8F378 wds:Q57482956-ACAC48C0-4568-41F6-B765-3C401555992C wds:Q57482956-CA20DC21-9907-4553-9EF1-774A748E9824 wds:Q57482956-EF4A5D7C-8F5C-4605-9483-9A28CF211923
cites work	Mind the Gap: Why do people act environmentally and what are the barriers to pro-environmental behavior? Reorienting Climate Change Communication for Effective Mitigation Experience-Based and Description-Based Perceptions of Long-Term Risk: Why Global Warming does not Scare us (Yet) Food, livestock production, energy, climate change, and health Modelling the health impact of environmentally sustainable dietary scenarios in the UK. Food-Miles and the Relative Climate Impacts of Food Choices in the United States Climate benefits of changing diet Potential contributions of food consumption patterns to climate change Food consumption, diet shifts and associated non-CO2 greenhouse gases from agricultural production Comparative life cycle environmental impacts of three beef production strategies in the Upper Midwestern United States Can we cut out the meat of the dish? Constructing consumer-oriented pathways towards meat substitution. An introduction to qualitative research for food and nutrition professionals. Is the Grass Always Greener? Comparing the Environmental Impact of Conventional, Natural and Grass-Fed Beef Production Systems Red meat production in australia: life cycle assessment and comparison with overseas studies Eating green. Consumers' willingness to adopt ecological food consumption behaviors Yesterday's dinner, tomorrow's weather, today's news? US newspaper coverage of food system contributions to climate change
author name string	wds:Q57482956-2A31FFB3-5E98-4DF2-911E-FF9B005507FE wds:Q57482956-75BF0CF5-15A6-41A1-85E8-6AF6473754C8 wds:Q57482956-9F484001-6F0E-4B3F-BDD4-6E9DBB1FC71F wds:Q57482956-F80207DD-7375-43A4-8EAB-E89BB796D69B
author name string	Shannon Frattaroli Roni A. Neff Colleen L. Barry Linnea I. Laestadius
rdfs:label	Meat consumption and climate change: the role of non-governmental organizations (en) Meat consumption and climate change: the role of non-governmental organizations (nl)
skos:prefLabel	Meat consumption and climate change: the role of non-governmental organizations (en) Meat consumption and climate change: the role of non-governmental organizations (nl)
name	Meat consumption and climate change: the role of non-governmental organizations (en) Meat consumption and climate change: the role of non-governmental organizations (nl)
title	wds:Q57482956-544ED098-E5FE-4AFD-9961-999A954DDAB4
title	Meat consumption and climate change: the role of non-governmental organizations (en)
page(s)	wds:Q57482956-72F1E251-F9B9-41E7-9840-E540165D5798
page(s)	25-38
instance of	wds:Q57482956-EF566855-8883-4BC2-9034-EBE1007B4A51
instance of	scholarly article
main subject	wds:Q57482956-5307E0CD-CC1F-4CE8-837E-7EE933FA9852 wds:Q57482956-ADFF837B-F5FE-44BD-B822-EDCC0C499AC5
main subject	climate change meat eating
published in	wds:Q57482956-0CAD2CD1-ADEE-4A93-AA94-750AF8B7DAEF
published in	Climatic Change
issue	wds:Q57482956-1375C87B-EA05-4328-B3A9-3D5BA836A246
volume	wds:Q57482956-7109B46E-684D-46EB-9262-FE02993211CC
issue	1-2
volume	120
DOI	wds:Q57482956-3A9BD609-1874-47BB-A536-E7557EBF8AE1
DOI	http://dx.doi.org/10.1007/S10584-013-0807-3
DOI	10.1007/S10584-013-0807-3
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q57482956
is cites work of	Consumer-orientated development of hybrid beef burger and sausage analogues No Meat, Less Meat, or Better Meat: Understanding NGO Messaging Choices Intended to Alter Meat Consumption in Light of Climate Change
is cites work of	wds:Q38651267-EF733E31-2741-4D73-B501-896B453FA4D8 wds:Q58410838-64C13FEE-B5D1-4116-9235-D72349FB6DF2

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