About: Cholesterol and egg intakes and the risk of type 2 diabetes: The Japan Public Health Center-based Prospective Study

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description	article (en) wetenschappelijk artikel (nl) наукова стаття, опублікована у вересні 2014 (uk) im September 2014 veröffentlichter wissenschaftlicher Artikel (de)
publication date	wds:Q57076954-982A2453-ECAC-4701-9AF0-A2FC3690E326
publication date	2014-09-18 00:00:00Z (xsd:dateTime)
cites work	wds:Q57076954-0B5B8EAA-6786-481F-90EA-122EE52B83D5 wds:Q57076954-0B947254-E9B4-4D06-8093-41DE98D27CCE wds:Q57076954-0BF40AC3-5A18-42F2-A888-884230D22786 wds:Q57076954-16D0AC02-C5D2-4ED3-9948-DAA62415EA45 wds:Q57076954-1808335E-A4CD-457F-941C-78A6DEEA342D wds:Q57076954-23918E6E-BE2A-4CD3-9642-90EDDD2D0EAF wds:Q57076954-23EC4C40-B943-4282-9E41-812C200F45AA wds:Q57076954-408014A1-21FF-4A90-B557-C829D9FA0593 wds:Q57076954-4CF57489-6396-4A3A-B698-8B4C39EE087E wds:Q57076954-4EA0F33B-5E0A-4BF1-AE49-6993319651AF wds:Q57076954-4F1BB64B-B39F-4836-A89E-000310D086DF wds:Q57076954-615CA63E-2F0D-4676-9258-BEC146B77C11 wds:Q57076954-6B9806E6-52A1-41EC-9E62-DBC6F84ED17B wds:Q57076954-6EF36512-6CD1-484E-B568-062CFC39060E wds:Q57076954-76F0C9F8-6F5A-44BD-A47B-2CE0F9447602 wds:Q57076954-78C2CA81-3832-42E4-8595-79B2EF9696AE wds:Q57076954-79BC57AE-65F1-49BD-A84C-9D27F6FA3B06 wds:Q57076954-89C00AD4-2A6C-4775-AE72-BADBA6591287 wds:Q57076954-93D33D83-772B-4FE8-B2D2-BAB0A77DE0EF wds:Q57076954-A7B7D71E-E8E9-499D-A163-B8E928E678E7 wds:Q57076954-A91F32B0-D9F7-46FA-96D3-AACED9DD439A wds:Q57076954-B00CD106-0EA6-4CC8-8492-DCAEFA8A1A40 wds:Q57076954-C268331D-CEFB-4CB0-8020-F76CA1143BE4 wds:Q57076954-C8989032-B435-4BEC-B848-B7BA31A5E590 wds:Q57076954-F12AC17E-2D41-49B8-A8D6-4D5643FDE2B4 wds:Q57076954-F1CDF387-82A1-436F-B045-49E2EF85F8A6 wds:Q57076954-F1EFAD2F-2D35-463B-A1EC-2504B5309690 wds:Q57076954-FB2BA625-4D90-40E9-B291-A0E1FA16DD6A
cites work	Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta-analysis Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis Psychological factors, coffee and risk of diabetes mellitus among middle-aged Japanese: a population-based prospective study in the JPHC study cohort. Is oxidative stress the pathogenic mechanism underlying insulin resistance, diabetes, and cardiovascular disease? The common soil hypothesis revisited Ethnic differences in insulin sensitivity and beta-cell function in premenopausal or early perimenopausal women without diabetes: the Study of Women's Health Across the Nation (SWAN). IDF diabetes atlas: global estimates of the prevalence of diabetes for 2011 and 2030 Dietary fat intake and risk of type 2 diabetes in women Meats, processed meats, obesity, weight gain and occurrence of diabetes among adults: findings from Adventist Health Studies. Meat consumption and the risk of type 2 diabetes: a systematic review and meta-analysis of cohort studies. Egg consumption and risk of type 2 diabetes in men and women Egg consumption and risk of type 2 diabetes in older adults National, regional, and global trends in body-mass index since 1980: systematic analysis of health examination surveys and epidemiological studies with 960 country-years and 9·1 million participants Dietary sources of nutrients among US adults, 1994 to 1996. Prevalence of diabetes mellitus in Japan compiled from literature Validity of a Self-administered Food Frequency Questionnaire Used in the 5-year Follow-up Survey of the JPHC Study Cohort I: Comparison with Dietary Records for Food Groups Validity and reproducibility of a self-administered food frequency questionnaire in the JPHC Study Cohort II: study design, participant profile and results in comparison with Cohort I Baseline survey of JPHC study--design and participation rate. Japan Public Health Center-based Prospective Study on Cancer and Cardiovascular Diseases. Dietary fat and incidence of type 2 diabetes in older Iowa women Food consumption and the incidence of type II diabetes mellitus. The effect of conjugated equine oestrogen on diabetes incidence: the Women's Health Initiative randomised trial. A prospective study of red meat consumption and type 2 diabetes in middle-aged and elderly women: the women's health study Effect of oestrogen plus progestin on the incidence of diabetes in postmenopausal women: results from the Women's Health Initiative Hormone Trial. Relationship of dietary fat to glucose metabolism Daily total physical activity level and total cancer risk in men and women: results from a large-scale population-based cohort study in Japan Fat intake is associated with serum estrogen and androgen concentrations in postmenopausal Japanese women Self-administered Food Frequency Questionnaire Used in the 5-year Follow-up Survey of the JPHC Study: Questionnaire Structure, Computation Algorithms, and Area-based Mean Intake Reproducibility of a Self-administered Food Frequency Questionnaire Used in the 5-year Follow-up Survey of the JPHC Study Cohort I to Assess Food and Nutrient Intake A high cholesterol diet ameliorates hippocampus-related cognitive and pathological deficits in ovariectomized mice.
author name string	wds:Q57076954-9196A51D-AFE2-4DE2-82D7-91E1F40150FB wds:Q57076954-A1955F22-9419-4C62-AE41-6A7955586E82 wds:Q57076954-B033BEC0-F453-400E-81F2-6055B34C5E0C wds:Q57076954-C347C3B6-F843-442F-8C5B-036E37CD0292
author name string	Norie Sawada Tetsuya Mizoue Akiko Nanri Kayo Kurotani
rdfs:label	Cholesterol and egg intakes and the risk of type 2 diabetes: The Japan Public Health Center-based Prospective Study (en) Cholesterol and egg intakes and the risk of type 2 diabetes: The Japan Public Health Center-based Prospective Study (nl)
skos:prefLabel	Cholesterol and egg intakes and the risk of type 2 diabetes: The Japan Public Health Center-based Prospective Study (en) Cholesterol and egg intakes and the risk of type 2 diabetes: The Japan Public Health Center-based Prospective Study (nl)
name	Cholesterol and egg intakes and the risk of type 2 diabetes: The Japan Public Health Center-based Prospective Study (en) Cholesterol and egg intakes and the risk of type 2 diabetes: The Japan Public Health Center-based Prospective Study (nl)
author	wds:Q57076954-31C024E1-2D7B-4D42-B047-68BCD8E87532 wds:Q57076954-3F491510-C14E-4BF1-AFA1-899353DCD8FD wds:Q57076954-EB4265ED-B3EA-479C-9EA6-D8D378591A47 wds:Q57076954-FC8A51FF-B2C4-4C8E-A1E2-224CD4F5487F
author	Atsushi Goto Mitsuhiko Noda Shoichiro Tsugane Shino Oba
title	wds:Q57076954-A5533EE2-A01B-4DC6-AF64-9ADC8C84329B
title	Cholesterol and egg intakes and the risk of type 2 diabetes: The Japan Public Health Center-based Prospective Study (en)
page(s)	wds:Q57076954-5DF22E37-9803-4C98-99D8-D72916970DD1
page(s)	1636-1643
instance of	wds:Q57076954-9DB4D53C-C435-4FF7-B1EB-DE725C7EE72D
instance of	scholarly article
main subject	wds:Q57076954-0D8AA18A-0F00-4B0A-99AF-6F8C284DADB5
main subject	type 2 diabetes
PubMed ID	wds:Q57076954-A160E66F-65B6-4CBA-82AE-2013BD736245
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/25230771
PubMed ID	25230771
published in	wds:Q57076954-6D664AC9-8A80-442D-A530-2E99906CA65F
published in	British Journal of Nutrition
issue	wds:Q57076954-49BC8A54-310B-49B4-8A1C-A6B0141AB771
volume	wds:Q57076954-5109190D-9BFD-4267-96AD-141792E3DC87

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