About: Screening on the occurrence of ochratoxin A in green coffee beans of different origins and types

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article by Santina Romani et al published August 2000 in Journal of Agricultural and Food Chemistry

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) наукова стаття, опублікована в серпні 2000 (uk) article scientifique publié en 2000 (fr) im August 2000 veröffentlichter wissenschaftlicher Artikel (de) article by Santina Romani et al published August 2000 in Journal of Agricultural and Food Chemistry (en)
publication date	wds:Q57009799-D3421B18-BA57-479A-AF91-721D522E3932
publication date	2000-08-01 00:00:00Z (xsd:dateTime)
language of work or name	wds:Q57009799-B22C7521-75EE-446C-A768-6F2AEA850448
language of work or name	English
author name string	wds:Q57009799-20C2A4E9-4627-4660-A16D-06E2A6B20570 wds:Q57009799-4CC5C7B1-A07D-4547-8368-3D1A9874C224 wds:Q57009799-60429B72-3A5A-4799-BE87-8529121CFE02 wds:Q57009799-78972A2E-C3AF-4B32-BDEB-75EAA5A5C879 wds:Q57009799-9931DDC4-9C63-4F51-8132-58911BE9BDE3 wds:Q57009799-9DCCD220-8BE4-45EB-8F0F-517774A8D991 wds:Q57009799-A4615AC7-C538-42B7-BA43-3190FC77D492 wds:Q57009799-C1118A77-98CF-4158-BF93-B61DB1ED6396 wds:Q57009799-CA146376-3BB4-421C-84AD-0292A3BF6B64 wds:Q57009799-D9A3AC98-CC80-4BD9-8CD7-5D24680A70E8
author name string	Giampiero Sacchetti Marco Dalla Rosa S Romani G Sacchetti Santina Romani M Dalla Rosa Clemencia Chaves López C Chaves López G G Pinnavaia Gian Gaetano Pinnavaia
rdfs:label	Screening on the occurrence of ochratoxin A in green coffee beans of different origins and types (en) Screening on the occurrence of ochratoxin A in green coffee beans of different origins and types (nl)
skos:prefLabel	Screening on the occurrence of ochratoxin A in green coffee beans of different origins and types (en) Screening on the occurrence of ochratoxin A in green coffee beans of different origins and types (nl)
name	Screening on the occurrence of ochratoxin A in green coffee beans of different origins and types (en) Screening on the occurrence of ochratoxin A in green coffee beans of different origins and types (nl)
title	wds:Q57009799-2300301A-4FBD-485A-8C5D-D6219AE93956 wds:Q57009799-7A05EDFB-E596-4007-A343-9856C7BCACC8
title	Screening on the Occurrence of Ochratoxin A in Green Coffee Beans of Different Origins and Types (en) Screening on the occurrence of ochratoxin A in green coffee beans of different origins and types (en)
page(s)	wds:Q57009799-07CE0722-98BE-46EC-8B09-934BD3ADF08A wds:Q57009799-6F020907-E43B-4F6B-AA10-D59A752C2C1C
page(s)	3616-3619 3616-9
instance of	wds:Q57009799-46EB5A49-FDDB-44AF-90CF-2DBF1139C94A
instance of	scholarly article
main subject	wds:Q57009799-0921ADB8-5853-4185-BFF2-710804E8E1CA
main subject	coffee
PubMed ID	wds:Q57009799-90A2A405-26EC-49BB-9565-1184E01DF7D7
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/10956159
PubMed ID	10956159
published in	wds:Q57009799-111EE9FF-F9F1-42DF-8F0F-221BFC804D50
published in	Journal of Agricultural and Food Chemistry
issue	wds:Q57009799-1F0EE779-22C0-4689-A6C8-2990E771AF20
volume	wds:Q57009799-3CF09EC8-4921-4FAA-8D0D-1975E7C106A2
issue	8
volume	48
DOI	wds:Q57009799-8148A7E9-1AFB-496A-97E5-CCA94BD69800
DOI	http://dx.doi.org/10.1021/JF990783B
DOI	10.1021/JF990783B
skos:altLabel	Screening on the Occurrence of Ochratoxin A in Green Coffee Beans of Different Origins and Types (en) Screening on the Occurrence of Ochratoxin A in Green Coffee Beans of Different Origins and Types (nl)
is owl:sameAs of	Screening on the occurrence of ochratoxin A in green coffee beans of different origins and types
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q57009799
is cites work of	Survey of Canadian retail coffees for ochratoxin A. Influence of roasting and different brewing processes on the ochratoxin A content in coffee determined by high-performance liquid chromatography-fluorescence detection (HPLC-FLD). Ochratoxin production by the Aspergillus ochraceus group and Aspergillus alliaceus Biodegradation of ochratoxin a for food and feed decontamination. Ochratoxins-food contaminants: impact on human health. Ochratoxin A production and amplified fragment length polymorphism analysis of Aspergillus carbonarius, Aspergillus tubingensis, and Aspergillus niger strains isolated from grapes in Italy. Protective effects of melatonin and Glycyrrhiza glabra extract on ochratoxin A--induced damages on testes in mature rats Ochratoxin A in roasted coffee from French supermarkets and transfer in coffee beverages: comparison of analysis methods Research on the origin, and on the impact of post-harvest handling and manufacturing on the presence of ochratoxin A in coffee Influence of roasting and brew preparation on the ochratoxin A content in coffee infusion Incidence of microflora and of ochratoxin A in green coffee beans (Coffea arabica). Ochratoxins: a global perspective Ochratoxin A-producing Aspergilli in Vietnamese green coffee beans Transfer of ochratoxin A into tea and coffee beverages Survey on ochratoxin A in Indian green coffee destined for export. In vitro removal of ochratoxin A by wine lactic acid bacteria. Determination of trace amounts of ochratoxin A in different food samples based on gold nanoparticles modified carbon paste electrode Inactivation of A. ochraceus spores and detoxification of ochratoxin A in coffee beans by gamma irradiation Incidence and distribution of filamentous fungi during fermentation, drying and storage of coffee (Coffea arabica L.) beans Post-harvest practices linked with ochratoxin A contamination of coffee in three provinces of Cordillera Administrative Region, Philippines Screening and Identification of Novel Ochratoxin A-Producing Fungi from Grapes Ochratoxin a (OTA) in coffee - Comparison of german data from 1995-1999 and 2000-2002 Assessment of Cellular Mutagenicity of Americano Coffees from Popular Coffee Chains Transcriptional Analysis of Acinetobacter sp. neg1 Capable of Degrading Ochratoxin A. Overview on the mechanisms of coffee germination and fermentation and their significance for coffee and coffee beverage quality Occurrence of Ochratoxin A in the wild boar (Sus scrofa): chemical and histological analysis Reduction of Ochratoxin A in Oat Flakes by Twin-Screw Extrusion Processing. Heat Stability of Ochratoxin A in an Aqueous Buffered Model System. [Influence of the interaction of temperature and water activity on the production of ochratoxin A and the growth of Aspergillus niger, Aspergillus carbonarius and Aspergillus ochraceus on coffee-based culture medium]. Effect of the frequency of the mixing of coffee cherries put out for drying on the kinetics of drying and the relationship to ochratoxin A production.
is cites work of	wds:Q34734959-37F4D1F9-EB5A-417A-9F53-B2F47E6FE4FB wds:Q35155946-0B95D488-70D5-420D-9173-9103CF78BE6E wds:Q36458696-BDCF22BD-7084-464D-BC60-2D9FEE2BCDB7 wds:Q42079437-CA3F5993-C41A-4414-9B0B-CAEC80552198 wds:Q43907385-B52882B7-F1CE-422B-BBD4-F9722F9E5E6C wds:Q50628831-7D0E6EF3-D344-4660-AEAE-77AA067442FD

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