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Identification and analysis of isothiocyanates and new acylated anthocyanins in the juice of Raphanus sativus cv. Sango sprouts
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wikibase:Item
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scientific article published on 28 January 2012
Attributes
Values
rdf:type
Item
description
wetenschappelijk artikel
(nl)
article scientifique publié en 2012
(fr)
наукова стаття, опублікована в липні 2012
(uk)
im Juli 2012 veröffentlichter wissenschaftlicher Artikel
(de)
scientific article published on 28 January 2012
(en)
artículu científicu espublizáu en xineru de 2012
(ast)
publication date
wds:Q56981105-44EACF47-B145-4EBA-AF12-FC6149F7D8F8
publication date
2012-01-28 00:00:00Z
(
xsd:dateTime
)
language of work or name
wds:Q56981105-6BD741D8-8167-4461-BE30-7F5D3FAE0DCB
language of work or name
English
author name string
wds:Q56981105-11BE65E2-8432-45F3-850A-858C1341D9BB
wds:Q56981105-F460E639-3AB0-4C38-9C4C-4104179CB4A5
author name string
Renato Iori
Gianna Petrillo
rdfs:label
Identification and analysis of isothiocyanates and new acylated anthocyanins in the juice of Raphanus sativus cv. Sango sprouts
(en)
Identification and analysis of isothiocyanates and new acylated anthocyanins in the juice of Raphanus sativus cv. Sango sprouts
(nl)
skos:prefLabel
Identification and analysis of isothiocyanates and new acylated anthocyanins in the juice of Raphanus sativus cv. Sango sprouts
(en)
Identification and analysis of isothiocyanates and new acylated anthocyanins in the juice of Raphanus sativus cv. Sango sprouts
(nl)
name
Identification and analysis of isothiocyanates and new acylated anthocyanins in the juice of Raphanus sativus cv. Sango sprouts
(en)
Identification and analysis of isothiocyanates and new acylated anthocyanins in the juice of Raphanus sativus cv. Sango sprouts
(nl)
author
wds:Q56981105-1BA3D84B-7ECD-48C7-A62E-0E2A45D3881F
wds:Q56981105-3D135A1E-C55F-49FF-93BB-2171DCDAD10E
wds:Q56981105-E511FED8-CA35-461D-9914-FF1B178455EF
wds:Q56981105-F464240E-11F3-48F9-BA1F-53BDC4DC677E
author
Riccardo Matera
Gina Rosalinda De Nicola
Luca Valgimigli
Simone Gabbanini
title
wds:Q56981105-4816D1F7-63F8-4741-B8AF-C648E3E57604
title
Identification and analysis of isothiocyanates and new acylated anthocyanins in the juice of Raphanus sativus cv. Sango sprouts
(en)
page(s)
wds:Q56981105-0F961BEF-5CEE-44D1-8A3B-A904BC003E68
page(s)
563-572
instance of
wds:Q56981105-0D91DD43-343F-4CA3-9DAE-FF58C5780E34
instance of
scholarly article
main subject
wds:Q56981105-254AD6C2-6EF6-4441-83B0-4EB41B837169
wds:Q56981105-9B4010F7-59A5-4A68-A6BF-31B65FDEFD86
main subject
anthocyanins
radish
PubMed ID
wds:Q56981105-E60FD036-9290-4884-A1F4-1478D66955AB
PubMed ID
http://rdf.ncbi.nlm.nih.gov/pubchem/reference/25683434
PubMed ID
25683434
published in
wds:Q56981105-96BE6812-DCBC-4DC2-B998-3575A2C7D3D8
published in
Food Chemistry
issue
wds:Q56981105-FDD9A25D-3547-4AC3-818F-82EE09E2CCF2
volume
wds:Q56981105-B8BD2F94-4B10-42A2-B632-2864CAAE0D2D
issue
2
volume
133
DOI
wds:Q56981105-23E30AAB-6461-452F-A3FC-10C6A234C88E
DOI
http://dx.doi.org/10.1016/J.FOODCHEM.2012.01.050
DOI
10.1016/J.FOODCHEM.2012.01.050
is
about
of
https://www.wikidata.org/wiki/Special:EntityData/Q56981105
is
cites work
of
Formation and Stabilization of Raphasatin and Sulforaphene from Radish Roots by Endogenous Enzymolysis
Raphanus sativus cv. Sango Sprout Juice Decreases Diet-Induced Obesity in Sprague Dawley Rats and Ameliorates Related Disorders
Protective effect of Tuscan black cabbage sprout extract against serum lipid increase and perturbations of liver antioxidant and detoxifying enzymes in rats fed a high-fat diet.
Metabolic Profiling and Antioxidant Assay of Metabolites from Three Radish Cultivars (Raphanus sativus).
Functional Ingredients From Brassicaceae Species: Overview and Perspectives
is
cites work
of
wds:Q35846583-415ABB0D-FB8A-470A-8FAB-F0A88F2D0C02
wds:Q28550857-124F056B-D477-4588-AB74-A2455F77D1CB
wds:Q53173791-03602A7F-5226-43ED-AFD3-55F8E5811205
wds:Q51829407-40362480-8175-4E4D-BF1D-7C736D9FDB31
wds:Q90400467-67B7DC59-A1DB-4297-AD30-4D8267F89EF1
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