About: Easy mass spectrometry for metabolomics and quality control of vegetable and animal fats

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article by Maria Francesca Riccio et al published April 2010 in European Journal of Lipid Science and Technology

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) article scientifique publié en 2010 (fr) наукова стаття, опублікована у квітні 2010 (uk) im April 2010 veröffentlichter wissenschaftlicher Artikel (de) ശാസ്ത്ര പ്രബന്ധം (2010 ഏപ്രില്‍ മാസത്തില്‍ പ്രസിദ്ധീകരിച്ചത്) (ml) article by Maria Francesca Riccio et al published April 2010 in European Journal of Lipid Science and Technology (en)
publication date	wds:Q56764072-33C44096-9529-4823-B421-5C8D42FCC491
publication date	2010-04-01 00:00:00Z (xsd:dateTime)
cites work	wds:Q56764072-08E1840F-A3E6-43E9-888B-59195598927B wds:Q56764072-179498D4-0B4D-4A21-80FE-1CE51590EFC9 wds:Q56764072-1AD4ED0A-34E0-4BE6-AA37-E6FD482AA765 wds:Q56764072-33E7878A-B2C2-44D1-9F4F-87814B26C13C wds:Q56764072-36E2C43F-250E-44CF-A142-7365F4BCC939 wds:Q56764072-51371739-187C-4214-8CD9-81D9214D4903 wds:Q56764072-554B3E2F-4D92-487E-A9AD-265F33A5F26F wds:Q56764072-6DC7E982-4EA7-4477-9DB0-5399DF737D38 wds:Q56764072-91A28FA5-9D90-45CE-94EF-562B1BB0B5FF wds:Q56764072-91C0F032-2E0B-4DD8-8A7E-332018F62680 wds:Q56764072-A3C1499C-FA5C-487E-802A-3C7C0E3FC401 wds:Q56764072-BF248C3D-B9D9-49D0-B127-5A93DCA55C30 wds:Q56764072-C11B6C03-9523-4AFA-B80C-783872495C2E wds:Q56764072-DDF57486-C3FE-4813-B8F3-C79792EA7AAC wds:Q56764072-E1A374A1-5FCC-4E94-B4B6-82D9D284BA50 wds:Q56764072-E6E09679-3509-47DF-B2F9-F8C0AE10C83B
cites work	Phenolic compounds profile of cornicabra virgin olive oil. Characterization of Vegetable Oils by Electrospray Ionization Mass Spectrometry Fingerprinting: Classification, Quality, Adulteration, and Aging Easy ambient sonic-spray ionization mass spectrometry combined with thin-layer chromatography Rapid evaluation of phenolic component profile and analysis of oleuropein aglycon in olive oil by atmospheric pressure chemical ionization-mass spectrometry (APCI-MS). Ambient mass spectrometry employing direct analysis in real time (DART) ion source for olive oil quality and authenticity assessment. Desorption sonic spray ionization for (high) voltage-free ambient mass spectrometry Easy ambient sonic-spray ionization-membrane interface mass spectrometry for direct analysis of solution constituents. Characterization of vegetable oils: detailed compositional fingerprints derived from electrospray ionization fourier transform ion cyclotron resonance mass spectrometry. Metabolic profiling using direct infusion electrospray ionisation mass spectrometry for the characterisation of olive oils Atmospheric pressure gas-phase H/D exchange of serine octamers Characterization and quantification of phenolic compounds in olive oils by solid-phase extraction, HPLC-DAD, and HPLC-MS/MS. Study of the phenolic composition of spanish and italian monocultivar extra virgin olive oils: Distribution of lignans, secoiridoidic, simple phenols and flavonoids Analysis of biodiesel and biodiesel-petrodiesel blends by high performance thin layer chromatography combined with easy ambient sonic-spray ionization mass spectrometry Amazonian vegetable oils and fats: fast typification and quality control via triacylglycerol (TAG) profiles from dry matrix-assisted laser desorption/ionization time-of-flight (MALDI-TOF) mass spectrometry fingerprinting Fabric softeners: nearly instantaneous characterization and quality control of cationic surfactants by easy ambient sonic-spray ionization mass spectrometry Triacylglycerol and phospholipid composition of hazelnut (Corylus avellana L.) lipid fraction during fruit development
author name string	wds:Q56764072-029BD34A-E79F-4F0F-9E4C-D38D8B4CA400 wds:Q56764072-05777169-AD2B-4AC3-AC20-139F519B0BDF wds:Q56764072-1242CA0A-A3FB-454C-AF59-6F5FC751A5F8 wds:Q56764072-281A5BBF-03C4-42AC-ADD1-074ED12BF0B2 wds:Q56764072-5634D994-86F7-4BD4-8763-A77E894C7FC9 wds:Q56764072-630BBAD1-F211-44B9-A341-D20280E9C77F wds:Q56764072-C1D3EA8E-58B9-4082-B0D8-08CE889B8EF9
author name string	Maria Francesca Riccio Renato Haddad Lygia Azevedo Marques Marcos N. Eberlin Jens C. Moller Rosana Alberici Sérgio A. Saraiva
rdfs:label	Easy mass spectrometry for metabolomics and quality control of vegetable and animal fats (en) Easy mass spectrometry for metabolomics and quality control of vegetable and animal fats (nl)
skos:prefLabel	Easy mass spectrometry for metabolomics and quality control of vegetable and animal fats (en) Easy mass spectrometry for metabolomics and quality control of vegetable and animal fats (nl)
name	Easy mass spectrometry for metabolomics and quality control of vegetable and animal fats (en) Easy mass spectrometry for metabolomics and quality control of vegetable and animal fats (nl)
author	wds:Q56764072-67121637-A21E-4839-B755-405D74C2FDAF
author	Rodrigo Ramos Catharino
title	wds:Q56764072-79257C93-2D35-40C9-A028-C57F85D4EDEA
title	Easy mass spectrometry for metabolomics and quality control of vegetable and animal fats (en)
page(s)	wds:Q56764072-7B73390B-4E4D-4CF3-89DA-36D1B068F04A
page(s)	434-438
instance of	wds:Q56764072-56C963CA-11BA-42FB-91E1-F56667C839B2
instance of	scholarly article
main subject	wds:Q56764072-35F838C0-2C06-4FB7-8512-476A9A13E16B wds:Q56764072-5A8499C9-193E-4613-8B41-79EDC070C70D wds:Q56764072-74F52304-9753-4B22-A03B-E65B73F8FF45 wds:Q56764072-E19662DA-9157-414C-90B2-0BC47AD7D0FD
main subject	quality control metabolomics general chemistry biotechnology
published in	wds:Q56764072-AA22FD8E-E60F-4BAC-B3CF-8C801761EF9C
published in	European Journal of Lipid Science and Technology
issue	wds:Q56764072-F19F786B-E409-4922-A865-EB50C746C573
volume	wds:Q56764072-26331697-B27E-4811-8E2A-9380C3B6405B
issue	4
volume	112
DOI	wds:Q56764072-74968E64-0A8A-4A6B-BC1D-7C53392E52F1
DOI	http://dx.doi.org/10.1002/EJLT.200900090
DOI	10.1002/EJLT.200900090
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q56764072
is cites work of	NMR-based metabolomics in human disease diagnosis: applications, limitations, and recommendations Applications of DART-MS for food quality and safety assurance in food supply chain. Bipolar mass spectrometry of labile coordination complexes, redox active inorganic compounds, and proteins using a glass nebulizer for sonic-spray ionization. Antioxidant activity of grape products and characterization of components by electrospray ionization mass spectrometry The Famous Amazonian Rosewood Essential Oil: Characterization and Adulteration Monitoring by Electrospray Ionization Mass Spectrometry Fingerprinting Food quality and authenticity screening via easy ambient sonic-spray ionization mass spectrometry. In situ analysis of soybeans and nuts by probe electrospray ionization mass spectrometry
is cites work of	wds:Q56788326-9B9F4B4C-94CB-4A93-9006-78E6B52D4763 wds:Q56764066-BC351667-2511-4AB2-949D-2EE1DD8EF69E wds:Q38480746-C0D91281-6652-4511-93DC-AE18A445B4BB wds:Q38714727-228D66AA-78A5-4651-BC9A-D3E99E3E26FB wds:Q57016043-1408C3A3-CB43-4B42-943E-B5A058BCF7FC wds:Q40763882-AD07633B-48AF-47CB-BCBB-7719B862BF41

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