About: Food choices, health and environment: Effects of cutting Europe's meat and dairy intake

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rdf:type	Item
description	article (en) ലേഖനം (ml) wetenschappelijk artikel (nl) наукова стаття, опублікована в травні 2014 (uk) article scientifique publié en 2014 (fr) im Mai 2014 veröffentlichter wissenschaftlicher Artikel (de)
publication date	wds:Q56638957-BF965B69-F12E-47C8-B945-778A4B0C4CF6
publication date	2014-05-01 00:00:00Z (xsd:dateTime)
cites work	wds:Q56638957-97294D35-1A7E-4ABC-BE52-3A3C7B3D13B0
cites work	Climate benefits of changing diet
author name string	wds:Q56638957-02783390-CBAC-4664-A705-E903B3252F5C wds:Q56638957-0F682B59-20A9-4C1D-9EEE-78F99AD6EC85 wds:Q56638957-1AA1C609-2138-4D35-8517-B900B9FB06A6 wds:Q56638957-2278F02E-83E6-438B-AA91-B92E3EDFEF44 wds:Q56638957-900FE496-CEAC-4044-B0DC-35E653D9D918 wds:Q56638957-A3A40CE9-B56F-4EA6-9967-2F6D089182CD wds:Q56638957-C57DB377-FC88-490B-8FE6-B158187C0D81 wds:Q56638957-D1F44CCD-9B5B-4ECB-88D6-B7C1B5CBC3AF
author name string	Henk Westhoek Oene Oenema Susanne Wagner Alessandra De Marco Jan Peter Lesschen Donal Murphy-Bokern Hans van Grinsven Trudy Rood
rdfs:label	Food choices, health and environment: Effects of cutting Europe's meat and dairy intake (en) Food choices, health and environment: Effects of cutting Europe's meat and dairy intake (nl)
skos:prefLabel	Food choices, health and environment: Effects of cutting Europe's meat and dairy intake (en) Food choices, health and environment: Effects of cutting Europe's meat and dairy intake (nl)
name	Food choices, health and environment: Effects of cutting Europe's meat and dairy intake (en) Food choices, health and environment: Effects of cutting Europe's meat and dairy intake (nl)
author	wds:Q56638957-6A533138-176C-4E67-AF39-0F2981EBFBA5 wds:Q56638957-8B768CF2-F095-4046-8981-0199FC345A63
author	Adrian Leip Mark A. Sutton
title	wds:Q56638957-12107D4D-60F5-46FE-BCBF-DB30ED58BB89
title	Food choices, health and environment: Effects of cutting Europe's meat and dairy intake (en)
page(s)	wds:Q56638957-3EAC624D-A5D4-4910-97BE-7C5D5FA44329
page(s)	196-205
instance of	wds:Q56638957-4C053620-46C1-48D3-8A46-F8EC71FC67EC
instance of	scholarly article
published in	wds:Q56638957-C4807A20-9926-4218-9F6A-FE1D0CFFC096
published in	Global Environmental Change
volume	wds:Q56638957-9B12FD4C-BFFF-4CB8-8172-29B40441160A
volume	26
DOI	wds:Q56638957-C63C29E3-8475-4344-8627-8775480FB671
DOI	http://dx.doi.org/10.1016/J.GLOENVCHA.2014.02.004
DOI	10.1016/J.GLOENVCHA.2014.02.004
ResearchGate publication ID	wds:Q56638957-01603DCC-656B-451C-9013-5AE455988AD2
ResearchGate publication ID	261102547
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q56638957
is cites work of	Greenhouse gas mitigation potentials in the livestock sector Increasing Plant Based Foods or Dairy Foods Differentially Affects Nutrient Intakes: Dietary Scenarios Using NHANES 2007-2010 Global diets link environmental sustainability and human health Importance of food-demand management for climate mitigation Grain legume decline and potential recovery in European agriculture: a review Land, irrigation water, greenhouse gas, and reactive nitrogen burdens of meat, eggs, and dairy production in the United States The social cost of methane: theory and applications. Production of Fatty Acids and Protein by Nannochloropsis in Flat-Plate Photobioreactors Nitrogen enrichment weakens ecosystem stability through decreased species asynchrony and population stability in a temperate grassland. Land Use for Edible Protein of Animal Origin-A Review Dynamic Norms Promote Sustainable Behavior, Even if It Is Counternormative. Global cropland and greenhouse gas impacts of UK food supply are increasingly located overseas. Protein futures for Western Europe: potential land use and climate impacts in 2050 Nitrogen footprints: Regional realities and options to reduce nitrogen loss to the environment How may a shift towards a more sustainable food consumption pattern affect nutrient intakes of Dutch children? Anthropogenic Nitrogen and Phosphorus Emissions and Related Grey Water Footprints Caused by EU-27′s Crop Production and Consumption Climate mitigation by dairy intensification depends on intensive use of spared grassland. Health Through Socioecological Lenses—A Case for Sustainable Hospitals Effect of enzyme-assisted hydrolysis on protein pattern, technofunctional, and sensory properties of lupin protein isolates using enzyme combinations Dietary changes needed to improve diet sustainability: are they similar across Europe? Achieving dietary recommendations and reducing greenhouse gas emissions: modelling diets to minimise the change from current intakes Socioeconomic and demographic drivers of red and processed meat consumption: implications for health and environmental sustainability. Development of healthy and sustainable food-based dietary guidelines for the Netherlands Re-framing the climate change debate in the livestock sector: mitigation and adaptation options Beef and coal are key drivers of Australia's high nitrogen footprint Societal benefits of halving agricultural ammonia emissions in China far exceed the abatement costs Assessing Greenhouse Gas Emissions and Health Co-Benefits: A Structured Review of Lifestyle-Related Climate Change Mitigation Strategies Operationalising the health aspects of sustainable diets: a review. Which practices co-deliver food security, climate change mitigation and adaptation, and combat land degradation and desertification? A brief review of salient factors influencing adult eating behaviour Decision support system for management of reactive nitrogen flows in wastewater system. Major challenges of integrating agriculture into climate change mitigation policy frameworks Socio-demographic predictors of health and environmental co-benefit behaviours for climate change mitigation in urban China. Comparison of Environmental Impact and Nutritional Quality among a European Sample Population - findings from the Food4Me study. A Review of Potential Public Health Impacts Associated With the Global Dairy Sector Subnational mobility and consumption-based environmental accounting of US corn in animal protein and ethanol supply chains Supporting Sustainable Food Consumption: Mental Contrasting with Implementation Intentions (MCII) Aligns Intentions and Behavior Economic Growth, Climate Change, and Obesity Review: Associations among goods, impacts and ecosystem services provided by livestock farming Meat avoidance: motives, alternative proteins and diet quality in a sample of Swiss consumers Meat consumers and non-meat consumers in Germany: a characterisation based on results of the German National Nutrition Survey II. Consumers and their behavior: state of the art in behavioral science supporting use phase modeling in LCA and ecodesign Chemical and physical pretreatments of fruits and vegetables: Effects on drying characteristics and quality attributes - a comprehensive review. The Psychology of Sustainable Seafood Consumption: A Comprehensive Approach Integrated mixed methods policy analysis for sustainable food systems: trends, challenges and future research. Social Dominance and Legitimizing Myths about Animal Use Implementing land-based mitigation to achieve the Paris Agreement in Europe requires food system transformation

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