About: Fatty acids and β-carotene in Australian purslane (Portulaca oleracea) varieties

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description	article (en) ലേഖനം (ml) հոդված (hy) wetenschappelijk artikel (nl) наукова стаття, опублікована у вересні 2000 (uk) article scientifique publié en 2000 (fr) im September 2000 veröffentlichter wissenschaftlicher Artikel (de)
publication date	wds:Q56627694-470BD09F-8091-4AF3-B07A-5BB48986F4EF
publication date	2000-09-01 00:00:00Z (xsd:dateTime)
language of work or name	wds:Q56627694-090C5B0B-1A8F-4868-A9DC-107FCD4615CF
language of work or name	English
cites work	wds:Q56627694-1A9DCA8C-95CA-43FE-A814-FBD4C90D197C wds:Q56627694-2BC28A99-48C1-4A80-9F2A-A8AACE68E7B8 wds:Q56627694-3FFE4042-2D5D-44EF-AF77-91EDAFDD0160 wds:Q56627694-4F9AA087-838A-49B7-94CB-D2505609F0A7 wds:Q56627694-C5BBD616-88F5-4C29-90AE-6E73CFDC146D wds:Q56627694-E73E2248-4112-450D-80F7-67E1034A75E9 wds:Q56627694-EBAAC59A-F037-46AA-809E-D0518230A75C
cites work	Common purslane: a source of omega-3 fatty acids and antioxidants Omega-three fatty acids in purslane (Portulaca oleracea) Tissues Identification of fatty acids in edible wild plants by gas chromatography Leaf Xanthophyll content and composition in sun and shade determined by HPLC Dietary supplementation with vitamins C and E inhibits in vitro oxidation of lipoproteins Nutritive characterization of purslane accessions as influenced by planting date Sur les plantes les plus communes à la surface du globe
author name string	wds:Q56627694-A2CFA15C-94AE-4FD1-9052-7DE97C6D4F28 wds:Q56627694-A4267F6F-C606-409F-898B-6B42BC2FB895 wds:Q56627694-CEA6E447-7298-4B3D-9D8D-6FCA3A13FE73 wds:Q56627694-DE315C62-3042-4DC7-B388-78C12919832E wds:Q56627694-FEDC9375-C689-422B-B815-EA2D582CEAD8
author name string	L Liu Z Q Xu Y F Zhou R Zhan C Hocart
rdfs:label	Fatty acids and β-carotene in Australian purslane (nl) Fatty acids and β-carotene in Australian purslane (Portulaca oleracea) varieties (en)
skos:prefLabel	Fatty acids and β-carotene in Australian purslane (nl) Fatty acids and β-carotene in Australian purslane (Portulaca oleracea) varieties (en)
name	Fatty acids and β-carotene in Australian purslane (nl) Fatty acids and β-carotene in Australian purslane (Portulaca oleracea) varieties (en)
author	wds:Q56627694-6EE79175-4FED-4093-AD9E-B2591CEFA3DB
author	Peter Howe
title	wds:Q56627694-37082B17-3B5D-464E-B524-A37EFB41AA0E
title	Fatty acids and beta-carotene in australian purslane (Portulaca oleracea) varieties (en)
page(s)	wds:Q56627694-571EC2A6-5A7F-4786-B713-B59ADB14555F
page(s)	207-213
instance of	wds:Q56627694-6C1067B7-8D32-422F-85A1-37F1A7727EEE
instance of	scholarly article
main subject	wds:Q56627694-B7A4C5E6-1DD5-4EBE-8DF4-22C7D56E203B wds:Q56627694-E0285FED-AC71-49F9-96ED-2CB6F5396621 wds:Q56627694-FA413572-2FA4-4F64-A8E0-442BF0A60513
main subject	wd:Q193213 wd:Q306135 Portulaca oleracea
PubMed ID	wds:Q56627694-E7B40B7B-A839-4606-8F6A-E688DB3CB887
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/11043602
PubMed ID	11043602
published in	wds:Q56627694-DED9ABCA-6450-40AB-9861-9CFBA7BDC10D
published in	Journal of Chromatography
issue	wds:Q56627694-F9499A22-49EE-49CD-89DB-8AED82C850AE
volume	wds:Q56627694-87524509-89C6-4465-9CF4-A697455B8B69
issue	1
volume	893
DOI	wds:Q56627694-357DBE03-7B20-4299-9509-ACF45CD00C4C
DOI	http://dx.doi.org/10.1016/S0021-9673(00)00747-0
DOI	10.1016/S0021-9673(00)00747-0
ResearchGate publication ID	wds:Q56627694-E05CC21F-A198-4D0E-A593-BEDB363A2EA3
ResearchGate publication ID	223037264
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q56627694
is cites work of	Two Antioxidant Alkaloids from Portulaca oleracea L. Anti-TNF-α activity of Portulaca oleracea in vascular endothelial cells Biomolecular Characterization of Putative Antidiabetic Herbal Extracts The effect of purslane seeds on glycemic status and lipid profiles of persons with type 2 diabetes: A randomized controlled cross-over clinical trial Portulaca oleracea Ameliorates Diabetic Vascular Inflammation and Endothelial Dysfunction in db/db Mice Purslane weed (Portulaca oleracea): a prospective plant source of nutrition, omega-3 fatty acid, and antioxidant attributes. Portulene, a new diterpene from Portulaca oleracea L. Study of the UV Light Conversion of Feruloyl Amides from Portulaca oleracea and Their Inhibitory Effect on IL-6-Induced STAT3 Activation. Domestication of plants for sustainable agriculture in drylands: Experience from the Negev Desert Deciphering the mechanisms involved in Portulaca oleracea (C4) response to drought: metabolic changes including crassulacean acid-like metabolism induction and reversal upon re-watering Molecular phylogenetics, historical biogeography, and chromosome number evolution of Portulaca (Portulacaceae). Antihepatocarcinoma Effect of Portulaca oleracea L. in Mice by PI3K/Akt/mTOR and Nrf2/HO-1/NF-κB Pathway Ethanol extract from portulaca oleracea L. attenuated acetaminophen-induced mice liver injury Accumulation of fatty acids in purslane grown in hydroponic salt stress conditions. The Effects of Portulaca oleracea on Hypoxia-Induced Pulmonary Edema in Mice Effects of aqueous extract of Portulaca oleracea L. on oxidative stress and liver, spleen leptin, PARα and FAS mRNA expression in high-fat diet induced mice. Synergestic effect of aqueous purslane (Portulaca oleracea L.) extract and fish oil on radiation-induced damage in rats Hepatoprotective effects of Portulaca oleracea extract against CCl4-induced damage in rats. Hepatoprotective activity of aqueous extract of Portulaca oleracea in combination with lycopene in rats The Sources of Essential Fatty Acids for Allergic and Cancer Patients; a Connection with Insight into Mammalian Target of Rapamycin: A Narrative Review Current awareness in phytochemical analysis Nutritional Value, Chemical Composition and Cytotoxic Properties of Common Purslane (Portulaca oleracea L.) in Relation to Harvesting Stage and Plant Part Genetic improvement of purslane (Portulaca oleracea L.) and its future prospects. The Effect of Purslane Seeds on Biomarkers of Oxidative Stress in Diabetic Patients: A Randomized Controlled Cross-over Clinical Trial. Purslane (Portulaca oleracea) Seed Consumption And Aerobic Training Improves Biomarkers Associated with Atherosclerosis in Women with Type 2 Diabetes (T2D). Characterization and oxidative stability of purslane seed oil microencapsulated in yeast cells biocapsules. Attenuation of Oxidative Stress and Inflammation by Portulaca oleracea in Streptozotocin-Induced Diabetic Rats.
is cites work of	wds:Q28552941-70D70531-638A-4FFA-A9EF-09FF7E3986CB wds:Q46230367-25F642DB-30E8-4A8B-A722-0B24CB1F8A7F

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