About: Chemical constituents: water-soluble vitamins, free amino acids and sugar profile from Ganoderma adspersum

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article by İbrahim Kıvrak published 2015 in Natural Product Research

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) наукова стаття, опублікована у 2015 (uk) im Januar 2015 veröffentlichter wissenschaftlicher Artikel (de) article by İbrahim Kıvrak published 2015 in Natural Product Research (en)
publication date	wds:Q56512478-9D5F2698-196E-4B0E-A0CB-DFAACCDD49E4
publication date	2015-01-01 00:00:00Z (xsd:dateTime)
language of work or name	wds:Q56512478-E43D86C8-3AC8-42B3-985E-3B4EECE1EF5E
language of work or name	English
cites work	wds:Q56512478-272E799D-698E-4FC5-AC6B-6847D9AB76CA wds:Q56512478-2DE96925-BE38-423F-9ED7-621C9B791856 wds:Q56512478-45616AE8-A351-4BDB-8A42-6A5F44CA3D71 wds:Q56512478-B80A6064-93CA-470C-9B46-915DB291736C wds:Q56512478-C832B8C0-814A-46DD-8EF7-59B272EAD4F2 wds:Q56512478-F3ADB4C7-E947-45CA-8966-9833ED0EFBB3 wds:Q56512478-FBD8C1F7-E9B0-4AD0-9AD4-900A29381A42
cites work	Advanced analysis of nutraceuticals. Determination of amino acids in grape-derived products: a review. A review of chemical composition and nutritional value of wild-growing and cultivated mushrooms Chemical composition and nutritional value of the most widely appreciated cultivated mushrooms: an inter-species comparative study. A mini-review of chemical composition and nutritional value of edible wild-grown mushroom from China. Fruiting body, spores and in vitro produced mycelium of Ganoderma lucidum from Northeast Portugal: A comparative study of the antioxidant potential of phenolic and polysaccharidic extracts Free amino acid profiling in the giant puffball mushroom (Calvatia gigantea) using UPLC–MS/MS
author name string	wds:Q56512478-42142F71-9976-4993-9D3E-6D74A842E4D5
author name string	İbrahim Kıvrak
rdfs:label	Chemical constituents: water-soluble vitamins, free amino acids and sugar profile from Ganoderma adspersum (en) Chemical constituents: water-soluble vitamins, free amino acids and sugar profile from Ganoderma adspersum (nl)
skos:prefLabel	Chemical constituents: water-soluble vitamins, free amino acids and sugar profile from Ganoderma adspersum (en) Chemical constituents: water-soluble vitamins, free amino acids and sugar profile from Ganoderma adspersum (nl)
name	Chemical constituents: water-soluble vitamins, free amino acids and sugar profile from Ganoderma adspersum (en) Chemical constituents: water-soluble vitamins, free amino acids and sugar profile from Ganoderma adspersum (nl)
title	wds:Q56512478-6DFDC154-9451-4312-A8B9-5F071B63BFE1
title	Chemical constituents: water-soluble vitamins, free amino acids and sugar profile from Ganoderma adspersum (en)
page(s)	wds:Q56512478-3BA5A23D-C520-4854-8B5C-1C11D150A0CF
page(s)	518-23
instance of	wds:Q56512478-1668B330-380E-4ADB-A6BA-4C976F56CF39 wds:Q56512478-508E7311-171E-4444-B006-536AB44E2178
instance of	scholarly article retracted paper
main subject	wds:Q56512478-5FD9D1D0-E73E-49FA-A916-A7948FEE2CAD wds:Q56512478-C4B4654C-C3A8-4838-BCD2-28A01C3C1561 wds:Q56512478-FE27E266-F942-4E9B-ADCE-E81C0E5200E1
main subject	natural product natural product chemistry Ganoderma adspersum
PubMed ID	wds:Q56512478-D718BC89-1F51-43A3-B2C0-A0C96E817BA1
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/25169839
PubMed ID	25169839
published in	wds:Q56512478-EC182DB0-9181-47A1-9E78-FAD346D7D8F7
published in	Natural Product Research
issue	wds:Q56512478-DF959737-A84C-4A58-B194-CEF2B080AE3C
volume	wds:Q56512478-0E4C979F-7700-4872-BA52-FC083B1835C2
issue	6
volume	29
DOI	wds:Q56512478-B0AA1C84-9EB9-4C25-B68C-D27FF5A12387
DOI	http://dx.doi.org/10.1080/14786419.2014.952234
DOI	10.1080/14786419.2014.952234
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q56512478
is cites work of	Retraction. Chemical constituents: water-soluble vitamins, free amino acids and sugar profile from Ganoderma adspersum
is cites work of	wds:Q87253315-E5AFE857-CE51-41F7-9F98-3193ACE1AAA0

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